Coffee ice cream is my favorite and while this recipe is ridiculously good, it’s also so fatty! There’s no way I could eat that as often as I would like. So I set out to make my own version of coffee ice cream with less fat. I think I found it.
- 1/3 cup of very strong brewed coffee
- 1/4 c half and half
- 1 cup of milk
- 2 TBSP sugar
This makes about 1.5 cups of coffee ice cream. It’s not as creamy as the original version, but it does have the strong coffee flavor and is good. It works!