While I loved this recipe for vanilla ice cream, I am confident there’s more fat than I would care to know in it.  So I thought this one would help cut it down without losing the rich, creamy flavor.  Also, there was no yogurt tang.

  • 1/3 cup of half and half
  • 1/4 cup of whipped cream
  • 1 cup of greek yogurt (or strained regular)
  • 2 TBSP of sugar
  • 2 tsp of vanilla

Mix together according to your ice cream machine maker’s instructions.

Lower in Fat Frozen Vanilla Yogurt

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