While I loved this recipe for vanilla ice cream, I am confident there’s more fat than I would care to know in it. So I thought this one would help cut it down without losing the rich, creamy flavor. Also, there was no yogurt tang.
- 1/3 cup of half and half
- 1/4 cup of whipped cream
- 1 cup of greek yogurt (or strained regular)
- 2 TBSP of sugar
- 2 tsp of vanilla
Mix together according to your ice cream machine maker’s instructions.