- 1.5 c milk
- 1/4 c whipped cream
- 1/4 c half and half
- 1 tsp peppermint extract
- 2 TBSP sugar
I originally set out to make a small container of mint ice cream, but there was way too much peppermint extract so I had to increase the milk.
Let it mix together for approximately 20 minutes. Once it’s all mixed, then I added 1 cup of chocolate chips (or 2 Hershey chocolate bars broken up into pieces).
Then put into the freezer for a couple of hours.