Who doesn’t love Nutter Butter cookies?  The idea of making them at home was appealing and interesting. 

Using this recipe, I thought these cookies are really good, but I don’t know if I’d say they’re a definite knock-off of the original.  If I was to make these again, I’d make the cookie super thin so they’re crunchy. 

Nutter Butter Cookie Dough  Nutter Butter Cookies

The cookie was good, don’t get me wrong.  But it was chewy.  Like others, I added a little milk (about 2-4 TBSP) to the filling. 

Nutter Butter Cookie Filling

Also, I didn’t blend the oats but didn’t find it too “oaty” or anything.

  Nutter Butter Cookies  Nutter Butter Cookies  Nutter Butter Cookies  Nutter Butter Cookies