I love lemon and I love scones. So imagine my reaction when I saw this lemon scone recipe.
In full disclosure, I didn’t have a lemon so I didn’t have any zest. Instead, I used 2 TBSP of lemon juice. I don’t think it worked as much as I would have liked because there was only a very faint lemon flavor.
But, it was super easy to pull together and I did follow the recipe otherwise. The scones came out pretty good though.