Well, in light of the employment numbers, record high foreclosures, and high food and gas prices, I felt this chocolate depression cake described the mood of many. 

I followed the recipe exactly, except I used dark cocoa powder.  BTW, 10 TBSP equals about 2/3 cup.

The cake is moist, chocolate-y, and thick.  Plus, there’s a lot of it!  While it’s not my favorite chocolate cake, it was cheap to make!

Chocolate Depression Cake  Chocolate Depression Cake  Chocolate Depression Cake  Chocolate Depression Cake

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