Well, in light of the employment numbers, record high foreclosures, and high food and gas prices, I felt this chocolate depression cake described the mood of many.
I followed the recipe exactly, except I used dark cocoa powder. BTW, 10 TBSP equals about 2/3 cup.
The cake is moist, chocolate-y, and thick. Plus, there’s a lot of it! While it’s not my favorite chocolate cake, it was cheap to make!