Making a full-fat banana bread recipe isn’t difficult and it’s always good. But the low fat stuff is always tricky. Sometimes, they taste and look like cardboard.
This recipe for low fat banana bread wasn’t bad. It was a little tough, but it was good with cashew butter for breakfast.
If you review the comments on the recipe Web site, a lot of folks substituted yogurt or low fat milk instead of buttermilk, reduced the sugar, and increased the number of bananas.