From some other recipe, I had a little more than a cup of frozen strawberries left. So this recipe for strawberry cookies not only sounded delicious, it’d also use up the very last of those strawberries.
For my first batch, I followed the recipe, but realized the cookies were very thin and were spreading out more than I wanted.
So for the subsequent batches, I added about another cup (or so) of flour. I also made the cookies smaller by using my small scoop.
Success! Flatter cookies worked, but I prefer a thicker cookie. These cookies had a great strawberry flavor and weren’t too sweet. Next time, I would definitely add the walnuts to add some texture and crunch since they’re very soft cookies.
But they are good!