I love lemon poppy seed anything. However, I rarely eat it because it’s usually really unhealthy. This recipe for lemon poppy seed cake is no exception to the rule. I had to make it anyway though.
It was good, but I don’t think it was worth using cake flour since I didn’t really notice any difference. The cake was full of delicious lemon flavor and millions of poppy seeds so one was in constant danger of getting one stuck in between your teeth. It was tart and sweet — a great combination!