Originally, I was looking to make some healthy food using applesauce as an ingredient. You know the drill by now, I have a jar that hasn’t been used and now I’m looking to try to use it up before it expired.
I found Hershey’s cinnamon chip loaf recipe. I realized I had all the ingredients, except the cinnamon chips. When I went to the grocery store to pick them up, my store didn’t have any.
So I substituted 3 1/2-4 tsp of cinnamon and 2 medium peeled chopped apples — hence the reason I call it cinnamon apple cake/loaf.
Next time, even if I could find the cinnamon chips, I think I’d stick to my modifications. The cake/loaf was moist and sweet. It was awesome!