I love hot food, but I hadn’t yet found a good recipe for jalapeno cheese bread…until now. This was a really good recipe.
I did make a few modifications. Instead of 1/8 cup of water, I used the juice from the jalapeno jar. I also put in about 2-3 TBSP of chopped jalapenos.
Next time, I’ll just make this dough. Then roll the dough flat and put slices of cheese on top. Then roll the dough into a log so the cheese is stuck inside. Baking it at about 375-400 for probably 20-30 minutes and it’ll be a spicy and gooey bread.
Will keep you posted when I make it again — BTW, the idea above hasn’t been tested and so I can’t guarantee that this temperature and timing works. If you try it, let me know!