This recipe for chocolate cinnamon bread was very good and light. I had only 1 cup of bread flour so I had to use 1 cup of regular flour and another 1/2 tsp of yeast.
It worked and it was good.
There wasn’t a strong cinnamon flavor though. I did use dark chocolate chips and only 3/4 cup of sugar to cut down on the sweetness. I think next time I’d up the cinnamon and sugar — might help. Or, you could make cinnamon toast with this bread…now that’d be good!