Considering how long it took me to find the perfect chocolate chip cookie recipe, I was shocked that the first oatmeal cookie recipe was perfect!
They came up big and poofy. If anything, they might be a little too sweet. Also, my oven has been a bit hotter than normal so 375 was causing the bottoms to burn. Once I turned it down to 350, then it worked.
Plus, you could add raisins to this (or dried cranberries). If you do though, I’d cut the sugar down even more…maybe only 1/2 cup of the brown and white sugar.