I must be on a cookie roll! While these ginger cookies came out thin, they were delicious. I didn’t mind — plus, I could have left them in the ball to make them a bit more poofy, instead of flattening them down.
One of the things I find happens a lot with ginger cookies is that there’s too much spice, but not with these. They are a perfect combination of spice and sweet.
The dough was a bit sticky, but wasn’t so bad that you couldn’t work with the dough. If you find the dough too sticky, put it in the fridge for 30-45 minutes. Plus, make sure to give your cookies more room to spread out!