I must be on a cookie roll!  While these ginger cookies came out thin, they were delicious.  I didn’t mind — plus, I could have left them in the ball to make them a bit more poofy, instead of flattening them down.

One of the things I find happens a lot with ginger cookies is that there’s too much spice, but not with these.  They are a perfect combination of spice and sweet. 

The dough was a bit sticky, but wasn’t so bad that you couldn’t work with the dough.   If you find the dough too sticky, put it in the fridge for 30-45 minutes.  Plus, make sure to give your cookies more room to spread out!

Ginger Cookie Dough  Ginger Cookies

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