I have talked with several cooks and in my very unscientific survey, everyone has concurred that usually the best food is the simplest.  Good ingredients and a few spices/herbs that help bring out the flavor.

All of this to say that if you buy some high quality pork chops, you’re going to love this recipe.

  • 3 garlic cloves, minced
  • 2 teaspoons coarsely chopped Rosemary
  • Salt & pepper
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 (1/2-inch-thick) bone-in or boneless pork chops

Preheat broiler.

Combine everything together (garlic, Rosemary, salt and pepper, Extra Virgin Olive Oil) in a bowl.  Then rub the mixture all over both sides of the pork chops. 

Rosemary Pork Chops

Broil chops on a broiler pan for about 8 minutes if bone in, about 5-6 if boneless on each side and only turn them over once.  Then make a tinfoil tent so they stay hot but let them stand for 5 minutes. 

Rosemary Pork Chops

Now serve.  Yum!