This recipe for “golden honey” pan rolls looked fantastic. Look at that photo! Unfortunately, I messed up when I was making them. As usual, I was doing a million other things at the same time and forgot to put in the yeast. So when the timer went off, I thought the dough looked strange. That’s when I realized the yeast omission. I put in the yeast and then let it go through the dough cycle again.
The rolls were good and while the extra kneading didn’t hurt it, I don’t think it helped it much either. I didn’t put the glaze on the top because 1/3 cup of sugar on top seemed like an awful lot. But the rolls themselves were good.
Did they beat these bread machine rolls? Even though I didn’t put the topping on the rolls, I’m going to say no.