I was making some soup overa recent weekend and wanted to have some rolls to eat with it. I settled on making some bread machine onion rolls.
It was a pretty easy recipe to make. I wanted to make them smaller so I divided the rolls into 16 pieces. They came out nice and fluffy with a good onion-y taste.
I would definitely makes these again. And they are delicious with a little roast beef (or turkey!), Swiss, and horseradish!