I’m continuing to look for new biscotti recipes. I’ve had some successes and a few duds. This recipe for peanut butter biscotti is in the success category.
They were easy to make and the dough wasn’t too sticky when making them into 2 logs. One suggestion I have is to crush the dry roasted (unsalted!) peanuts a bit because the big chunks I had made it difficult to cut once the dough had cooled. They also spread like crazy so make sure when you’re forming the logs to make them tall and long, not wide. The dough will spread and even them out.
And they would be delicious dipped in chocolate!
I am definitely putting these in my trio of holiday biscotti bag!