Again, trying to make different kinds of biscotti and found one of the most delicious orange cardamon recipe. These are definite winners and round out the last type of biscotti that will be going into my holiday gift bag!
I used a large naval orange so there was a lot of zest. Also, I didn’t add any cardamon to the recipe.
If you’re like me and need a cheat sheet for the conversions, 7 ounces of sugar is about 3/4 cup of sugar. 4 3/4 ounces of vegetable oil is about 1/2 cup. 13 1/2 ounces of flour is about 2 cups.
The dough does spread when you bake it so make the dough logs tall, not wide.