I had never heard of magic cookie bars, but this recipe was shockingly simple and easy. I wasn’t sure how they’d turn out and more importantly, how they’d taste.
They taste pretty good, but you definitely have to give them a long time to cool down before you can handle. The graham cracker crust is quite crumbly and soft. Actually, now that I think about it, I think next time I wouldn’t make it in such a big pan — maybe half the size they call for so then there’s a thicker crust.
Here are the step-by-step photos: