I’m slowly, but surely going through all of my posts to identify the ones that will help you use up your milk and yogurt.  I can’t be the only person who tries to use up one of these two ingredients — and it’s nice to use them for something new/different. 

While I haven’t finished identifiying all of them, I am up to page 11.  They are tagged “recipe using yogurt” or “recipe using milk.”  And this isn’t just a couple of TBSP-type recipes either — it’s usually at least 1/4 cup.