Well, it doesn’t happen too often, but this recipe for almond cherry biscotti was a total disappointment because I thought it was flavorless and dry.
To try to save it, I dipped half in chocolate which added flavor and did make it much better.
But I definitely wouldn’t make these again.
While I hated them, I did give them to my mom for the holidays. I wanted to see if she agreed with me. She said that they were good and very popular with the people in her office.
I still say don’t make these…