After I made the dry almond cherry biscotti, I had a jar of maraschino cherry juice left.  Before I threw it away, I thought I’d see if there was a recipe that might use some of it up.

Here’s the recipe I used for maraschino cherry cake.  It was pretty good — sweet (but not too much) and a pleasant cherry flavor. 

Maraschino Cherry Cake  Maraschino Cherry Cake  Maraschino Cherry Cake

It would be a great cake for Valentine’s Day!  You could add a cream cheese frosting and red sprinkles!