I actually made this recipe for overnight coffeecake on Christmas, but I haven’t had a chance to post it until now. 

Anyway, my dad flew out on Christmas afternoon and so I decided I’d make breakfast before he left.   Since we were in a bit of a rush, I was annoyed that it needed to be baked a lot longer than the recipe called for (about 60 minutes plus 10 minutes for cooling down). 

Once I cut into the coffeecake, I forgot about the additional baking time. 

The cinnamon and brown sugar topping was perfectly crunchy.  The dough was moist and tender.  It was a perfect coffeecake that was very easy to mix.  I didn’t make any icing since I thought it was going to be sweet enough — and I was right. 

 Overnight Coffeecake Dough  Overnight Coffeecake Dough  Overnight Coffeecake  Overnight Coffeecake

Definitely recommend making this recipe!

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