After 7 months, we finally learn what Barton Seaver, the guy who made Hook the amazing restaurant it was (and used to work at Cafe Saint-Ex and Bar Pilar), is going.  He’s now the executive chef at Blue Ridge, a new neighborhood restaurant that will be opening on April 1st.

Prices range from $13-20 for entrees and the new restaurant will be open 7 days a week for lunch and dinner. 

I can’t wait to try the new restaurant!

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