Beer


I love what has happened with Columbia Heights.  There’s a great energy to the area.  I love visiting and checking out the new places.  So while I know Logan @ The Heights isn’t new, it was to me!

  • Food: I ordered the mixed greens with jicama and orange vinaigrette.  The salad was good and refreshing, but I think it’s because I love jicama.  I also ordered ginger fried calamari.  The sauce was too sweet and the calamari wasn’t crunchy at all.  Quite disappointing.
  • Service: We ordered at the bar so our service was lacking.  While it wasn’t that busy, he kept disappearing. 
  • Atmosphere: I love the interior.  It’s simple and comfortable.  There’s dark wood and tons of seating. 
  • Attire: Casual
  • Price: $$
  • Overall: While the ginger fried calamari was disappointing, I really liked this restaurant.  It has a great neighborhood feel.  I’ll definitely go back to try out some other food.  It seems like simple cuisine is going to be the best bet.  Oh, and if you’re looking for a place with the most Bloody Mary options, you’ve found it.

Happy Hour: Monday-Friday 4-7 PM at the bar with cheaper food; Sam Adams $3.50 and Brooklyn Lager $3.75; wine for $3.25.  To see the full menu, click here.

Details:

  • Reservations are taken Sun-Thurs Dinner & Weekday Lunch: Any size, any time; Fri & Sat Dinner: 7 – 10 pm, Parties of 5 or more only; Weekend Brunch: Parties of 5 or more only
  • Address: 3115 14th St. NW, Washington DC, 20010
  • Hours: Dinner: Mon-Fri, 5 pm; Sat & Sun, 4 pm; Lunch: Mon-Fri, Noon – 5 pm; Brunch: Sat & Sun, 11 am – 4 pm
  • Ph: 202-797-7227

I have always talked about wanting to go to Bar Louie (menu here) and just went after seeing the Sex and the City movie.  I didn’t realize, until just now, that it’s a bit of a chain!

  • Food:I ordered the Baja fish tacos which were pretty good.  The fish was seasoned very well (and not fried, yay!).  The only reason it got a “pretty good” is because the flour tortillas were soggy from the mango salad so it made eating the tacos quite difficult.  However, the mango salsa (with tomato and cilantro) was excellent.  The guacamole was decent.  We also ordered their tater tots after the bartender said that Bar Louie is famous for ’em.  The same friend who went with me to Bar Louie was with me at Tonic and we concurred that the tots weren’t as good as Tonic because they were cold and not as crispy.  My friend ordered the buffalo chicken and apparently, her food was also cold. 
  • Service: Our bartender was a little slow on the service and obviously the kitchen wasn’t exactly on it’s A game.  
  • Atmosphere:It’s very spacious and has nice outdoor seating.  It’d be a great place to go with a bunch of friends for a casual night or to watch a game.  Wow, I almost forgot to share.  Their bathroom, when we were there, clearly had a MAJOR problem.  It smelled so badly — I’m sure a back-up happened, but they should really put up a sign or something.  It was foul. 
  • Attire: Casual
  • Price: $$
  • Overall: If you want to meet up with a bunch of friends in Chinatown/Penn Quarter area, I think this is a great alternative to Clyde’s for a few beers and watch a game.  Their food is a bit of a “hit and miss,” but definitely try those fish tacos (but ask for the flour tortillas on the side or something).  I’ll go back and might try those sliders…I do love mini-burgers!

Details:

  • Hours: Daily 11 AM-2 AM
  • Address: 701 7th Street NW, Washington, DC 20004
  • Ph: 202-638-2460

Brasserie Beck.  I was supposed to go a couple of different times but things kept happening that prevented my visit.  I finally made it with a couple of friends. 

On a total personal side note, both of my food-loving friends (who are always up to try new places and cuisine) are leaving DC!  Ugh, it’s so depressing when cool, fun people leave this city.  Damn.  Now who am I going to go out to dinner with? 

  • Food:The bread they sit in front of you when you first sit down was crusty on the outside and soft and chewy on the inside.  The butter was so incredibly rich and smooth.  Wow.  Outstanding!  Huge statement is about to be made — I think their mussels and frites are the best in town.  The frites were incredibly crispy with three sauces — aioli, curry, and tomato.  The mussels were hot (temperature wise) and so good.  As my friend pointed out though, there were a few that were a bit gritty, but it is so hard to get all the grit out.  I’m kinda used to it by now.  I also loved taking chunks of the bread and dipping into the mussels sauce.  Yum.  My friends ordered the chicken waterzooi and beef carbonnade.  Both were good, but neither one were better than my mussels! 
  • Service: Our server was really rather irritating to be quite honest.  I’m going to be nice and say that she was perhaps having a bad day, but she was very much “off her game” the evening we went.  She was absent when we needed her and rarely checked in to see how things were going.  Although when she did check in, it was two seconds after our food was delivered so we had yet to try the food.  Yeah, definitely bad timing!
  • Atmosphere:They have huge outdoor patio and while there’s little atmosphere outside (lots of concrete), it’s another restaurant that offers outdoor seating (yay).  We sat inside and the tables are smooshed together so it is a bit crowded.  But it is a relaxed atmosphere so I like it.
  • Attire: Business casual
  • Price: $$$/$$
  • Overall:While Belgian food isn’t my favorite, I loved Brasserie Beck’s mussels and frites.  I would absolutely go again.  And make sure to read the comments below — thanks to Ralph who reminded me about their vast beer offerings.  Here’s a link to their beer menu

Details:

  • Reservations strongly recommended.
  • Hours: Lunch Mon-Fri 11:30-5 PM; Dinner Mon-Thurs 5-11 PM and Fri & Sat 5 PM-11:30 PM; Brunch Sundays 11:30AM-8 PPM
  • Address: 1101 K St, NW, Washington, DC 20005
  • Ph: 202-408-1717

I had gone to Tonic for a drink before when a friend and I were waiting for a couple of seats to open at Adam Express.  We decided to go back when Thai Fest Day was cancelled due to the rain.  Although we didn’t know that and so we drove up there.  Then when we realized there was no one else and no tents, we drove back and remembered Tonic was on our way home.

  • Food: I ordered the BBQ chicken sandwich with the BBQ sauce on the side.  The chicken sandwich was good, but a little on the dry side.  Thankfully, the BBQ sauce and the beer helped it all go down easily.  But the key was the tater tots.  Yes, the same little golden potato nuggets the school lunch lady served you.  First of all, I don’t know a lot of restaurants that serve “tots” in DC.  But whatever because Tonic serves ’em right — meaning they’re crispy and hot! 
  • Service: I love these bartenders.  They crack me up with their dry wit.  If you can’t take sarcasm, then don’t sit at the bar. 
  • Atmosphere: I’ve never been to the main dining room floor because we always (that’s the two times I’ve been) go to the bar in the basement.  It’s a comfortable bar with three flat screen TVs (sometimes they’re on various sports games or sometimes, it’s on random movies/TV shows like Charlie’s Angels).  It’s also dark so it’d be a perfect place to spend a rainy, crappy day. 
  • Attire: Casual
  • Price: $$
  • Overall: The “tots” are reason enough to come back for more.  But add the fact they’ve got a nice selection of beer and fun bartenders and you’ve got a perfect neighborhood bar and restaurant.   

Happy Hour: Monday-Friday 5-7 PM: half price draft beer, drinks and burgers.  Tuesdays: get a free bottle of select wines with a purchase of two entrees.  Wednesdays: kids under 12 eat free from the kid’s menu 5-8 PM with the purchase of one entree.

Details:

  • Hours:Restaurant Sun-Thurs 5-10:30 PM, Fri & Sat 5-11 PM; Brunch Sat & Sun 10 AM-3 PM; Bar Sun-Thurs 5-2 AM; Fri & Sat 5-3 AM; Pick-up available 5-11 daily
  • Address: 3155 Mt. Pleasant Street; Washington, DC 20010
  • Ph: 202-986-7661

I know, I know — Morton’s is a chain, but unlike some other chains (ahem, none to be mentioned here but take a look at the list of “Restaurants I’ve Been”), they’ve managed to still be pretty good.

  • Food: First, let’s talk about their enormous (freshly baked?) onion bread they plop in front of you.  It’s the size of a half of a soccer ball and the top has onion flakes.  It’s really yummy.  Then to be healthy,  I ordered the salmon salad which was pretty good.  I wanted to order a steak, but for a mid-day meal it seemed too much!  Then we ordered a slice of the S&S Cheesecake, which we were told gets FedEx’ed to Morton’s on a daily basis from the Brooklyn store.  It was absolutely amazing — creamy, rich, moist, and perfect.   We also ordered Morton’s Legendary Chocolate Cake which was thick, dark, and also amazing. 
  • Service: We had a very nice server who knew exactly when to approach the table — a tough task but one he did very well!
  • Atmosphere: In earlier times when you’d see or hear about those smoke-filled rooms, this is one of the places I feel they’re talking about — with the dark interior and huge booths — you can tell this was (and is?) a place politicians, lobbyists, and business people go to talk shop. 
  • Attire: Business casual
  • Price: $$$
  • Overall:  Unlike other chains, Morton’s has still managed to churn out good food.  Their offerings and service remind you that this was a place for “movers and shakers” to make deals.  While I would never come here on my own, I’d have no problem taking clients.   

Happy Hour: Monday-Fridays from 4:30-6:30 and 9:30pm to 11pm, they offer “Bar Bites” for $5 per plate.

Details:

  • Reservations recommended/needed.
  • Hours: Monday – Friday 11:30am to 11pm; Saturday 5:30pm to 11pm; Sunday 5pm to 10pm
  • Address: 1050 Connecticut Ave NW # 2, Washington, DC 20036
  • Ph: (202) 955-5997

After hearing so much about Mai Thai from a friend (who goes to their Alexandria location), it was about time I tried it out for myself. 

  • Food:Since I went with a huge group, we ordered a lot of food.  I tried a little bit of everything — but of course, ordered my fried tofu and Pad Thai.  Both were good, but the standouts on the menu were their crab rolls (Crispy-fried king crab claw rolls stuffed with shrimp, chicken, shitake mushroom, bean thread and cilantro, served with a sweet and sour sauce) and fried calamari (Fresh squid, lightly battered, and deep-fried served with a sweet and sour sauce). 
  • Service: I went with a huge group so our server was a bit scattered and frazzled.  But I’m sure if it was just an “average” table of 2-4, it’d be great.
  • Atmosphere: The decorations on the wall and the feel of the restaurant is authentic with a twist meaning it’s slightly funky. 
  • Attire: Casual
  • Price: $$
  • Overall: This is going on my list of places to grab appetizers with a few friends.  Between their yummy appetizers and drink specials, it’d be a fun (and tasty) place to go! 

Happy Hour: Daily 3:30 PM-7 PM for top shelf cocktails $4.50; beer ($3.50); and various appetizers for $3-5.   

Details:

  • Reservations accepted.
  • Hours: Mon-Thu 11:15 am-10:30 pm, Fri-Sat 11:15 am-11 pm, Sun 11:30 am-10:30 pm
  • Address: 1200 19th St. NW, Washington, DC 20036
  • Ph: 202-452-6870

I’ve walked by Malaysia Kopitiam a thousand times and have always meant to try it.  Finally, I went and grabbed lunch.

  • Food:Self-described as “fine Malaysian cuisine with the influence of Malay, Chinese, and Indian food,” it was pretty good.  I ordered the spicy tamarind squid with stir-fried squid, pineapple, okra, onion, red pepper, carrot, and tomatoes in spicy tamarind sauce.  It wasn’t very spicy, but it was good.  And yet again, enough for lunch and dinner!

Malaysia Kopitiam Spicy Tamarind Squid

  • Service: Who knows, I ordered for pick-up.
  • Atmosphere: It’s a basement restaurant, which means it’s a bit dark and has an 8-10 stool bar.  While the atmosphere isn’t the most impressive, it’s not horrible either. 
  • Attire: Casual
  • Price: $$
  • Overall:They have a pretty good mixture of Asian beers and for only $4, it’s almost like a happy hour special.  Their food is way better than Penang and I would definitely go back.  Their menu has a lot of yummy sounding options such as their seafood tofu clay pot, noodle soup with stuffed mix vegetables, and seafood noodle soup.

Details:

  • Reservations are accepted.
  • Hours: Monday-Thursday 11:30 AM-10 PM; Friday & Saturday 11:30 AM-11 PM; Sun 12 noon-10 PM
  • Address: 1827 M St NW; Washington, DC 20036
  • Ph: 202-833-6232

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