Beer


I love what has happened with Columbia Heights.  There’s a great energy to the area.  I love visiting and checking out the new places.  So while I know Logan @ The Heights isn’t new, it was to me!

  • Food: I ordered the mixed greens with jicama and orange vinaigrette.  The salad was good and refreshing, but I think it’s because I love jicama.  I also ordered ginger fried calamari.  The sauce was too sweet and the calamari wasn’t crunchy at all.  Quite disappointing.
  • Service: We ordered at the bar so our service was lacking.  While it wasn’t that busy, he kept disappearing. 
  • Atmosphere: I love the interior.  It’s simple and comfortable.  There’s dark wood and tons of seating. 
  • Attire: Casual
  • Price: $$
  • Overall: While the ginger fried calamari was disappointing, I really liked this restaurant.  It has a great neighborhood feel.  I’ll definitely go back to try out some other food.  It seems like simple cuisine is going to be the best bet.  Oh, and if you’re looking for a place with the most Bloody Mary options, you’ve found it.

Happy Hour: Monday-Friday 4-7 PM at the bar with cheaper food; Sam Adams $3.50 and Brooklyn Lager $3.75; wine for $3.25.  To see the full menu, click here.

Details:

  • Reservations are taken Sun-Thurs Dinner & Weekday Lunch: Any size, any time; Fri & Sat Dinner: 7 – 10 pm, Parties of 5 or more only; Weekend Brunch: Parties of 5 or more only
  • Address: 3115 14th St. NW, Washington DC, 20010
  • Hours: Dinner: Mon-Fri, 5 pm; Sat & Sun, 4 pm; Lunch: Mon-Fri, Noon – 5 pm; Brunch: Sat & Sun, 11 am – 4 pm
  • Ph: 202-797-7227

I have always talked about wanting to go to Bar Louie (menu here) and just went after seeing the Sex and the City movie.  I didn’t realize, until just now, that it’s a bit of a chain!

  • Food:I ordered the Baja fish tacos which were pretty good.  The fish was seasoned very well (and not fried, yay!).  The only reason it got a “pretty good” is because the flour tortillas were soggy from the mango salad so it made eating the tacos quite difficult.  However, the mango salsa (with tomato and cilantro) was excellent.  The guacamole was decent.  We also ordered their tater tots after the bartender said that Bar Louie is famous for ’em.  The same friend who went with me to Bar Louie was with me at Tonic and we concurred that the tots weren’t as good as Tonic because they were cold and not as crispy.  My friend ordered the buffalo chicken and apparently, her food was also cold. 
  • Service: Our bartender was a little slow on the service and obviously the kitchen wasn’t exactly on it’s A game.  
  • Atmosphere:It’s very spacious and has nice outdoor seating.  It’d be a great place to go with a bunch of friends for a casual night or to watch a game.  Wow, I almost forgot to share.  Their bathroom, when we were there, clearly had a MAJOR problem.  It smelled so badly — I’m sure a back-up happened, but they should really put up a sign or something.  It was foul. 
  • Attire: Casual
  • Price: $$
  • Overall: If you want to meet up with a bunch of friends in Chinatown/Penn Quarter area, I think this is a great alternative to Clyde’s for a few beers and watch a game.  Their food is a bit of a “hit and miss,” but definitely try those fish tacos (but ask for the flour tortillas on the side or something).  I’ll go back and might try those sliders…I do love mini-burgers!

Details:

  • Hours: Daily 11 AM-2 AM
  • Address: 701 7th Street NW, Washington, DC 20004
  • Ph: 202-638-2460

Brasserie Beck.  I was supposed to go a couple of different times but things kept happening that prevented my visit.  I finally made it with a couple of friends. 

On a total personal side note, both of my food-loving friends (who are always up to try new places and cuisine) are leaving DC!  Ugh, it’s so depressing when cool, fun people leave this city.  Damn.  Now who am I going to go out to dinner with? 

  • Food:The bread they sit in front of you when you first sit down was crusty on the outside and soft and chewy on the inside.  The butter was so incredibly rich and smooth.  Wow.  Outstanding!  Huge statement is about to be made — I think their mussels and frites are the best in town.  The frites were incredibly crispy with three sauces — aioli, curry, and tomato.  The mussels were hot (temperature wise) and so good.  As my friend pointed out though, there were a few that were a bit gritty, but it is so hard to get all the grit out.  I’m kinda used to it by now.  I also loved taking chunks of the bread and dipping into the mussels sauce.  Yum.  My friends ordered the chicken waterzooi and beef carbonnade.  Both were good, but neither one were better than my mussels! 
  • Service: Our server was really rather irritating to be quite honest.  I’m going to be nice and say that she was perhaps having a bad day, but she was very much “off her game” the evening we went.  She was absent when we needed her and rarely checked in to see how things were going.  Although when she did check in, it was two seconds after our food was delivered so we had yet to try the food.  Yeah, definitely bad timing!
  • Atmosphere:They have huge outdoor patio and while there’s little atmosphere outside (lots of concrete), it’s another restaurant that offers outdoor seating (yay).  We sat inside and the tables are smooshed together so it is a bit crowded.  But it is a relaxed atmosphere so I like it.
  • Attire: Business casual
  • Price: $$$/$$
  • Overall:While Belgian food isn’t my favorite, I loved Brasserie Beck’s mussels and frites.  I would absolutely go again.  And make sure to read the comments below — thanks to Ralph who reminded me about their vast beer offerings.  Here’s a link to their beer menu

Details:

  • Reservations strongly recommended.
  • Hours: Lunch Mon-Fri 11:30-5 PM; Dinner Mon-Thurs 5-11 PM and Fri & Sat 5 PM-11:30 PM; Brunch Sundays 11:30AM-8 PPM
  • Address: 1101 K St, NW, Washington, DC 20005
  • Ph: 202-408-1717

I had gone to Tonic for a drink before when a friend and I were waiting for a couple of seats to open at Adam Express.  We decided to go back when Thai Fest Day was cancelled due to the rain.  Although we didn’t know that and so we drove up there.  Then when we realized there was no one else and no tents, we drove back and remembered Tonic was on our way home.

  • Food: I ordered the BBQ chicken sandwich with the BBQ sauce on the side.  The chicken sandwich was good, but a little on the dry side.  Thankfully, the BBQ sauce and the beer helped it all go down easily.  But the key was the tater tots.  Yes, the same little golden potato nuggets the school lunch lady served you.  First of all, I don’t know a lot of restaurants that serve “tots” in DC.  But whatever because Tonic serves ’em right — meaning they’re crispy and hot! 
  • Service: I love these bartenders.  They crack me up with their dry wit.  If you can’t take sarcasm, then don’t sit at the bar. 
  • Atmosphere: I’ve never been to the main dining room floor because we always (that’s the two times I’ve been) go to the bar in the basement.  It’s a comfortable bar with three flat screen TVs (sometimes they’re on various sports games or sometimes, it’s on random movies/TV shows like Charlie’s Angels).  It’s also dark so it’d be a perfect place to spend a rainy, crappy day. 
  • Attire: Casual
  • Price: $$
  • Overall: The “tots” are reason enough to come back for more.  But add the fact they’ve got a nice selection of beer and fun bartenders and you’ve got a perfect neighborhood bar and restaurant.   

Happy Hour: Monday-Friday 5-7 PM: half price draft beer, drinks and burgers.  Tuesdays: get a free bottle of select wines with a purchase of two entrees.  Wednesdays: kids under 12 eat free from the kid’s menu 5-8 PM with the purchase of one entree.

Details:

  • Hours:Restaurant Sun-Thurs 5-10:30 PM, Fri & Sat 5-11 PM; Brunch Sat & Sun 10 AM-3 PM; Bar Sun-Thurs 5-2 AM; Fri & Sat 5-3 AM; Pick-up available 5-11 daily
  • Address: 3155 Mt. Pleasant Street; Washington, DC 20010
  • Ph: 202-986-7661

I know, I know — Morton’s is a chain, but unlike some other chains (ahem, none to be mentioned here but take a look at the list of “Restaurants I’ve Been”), they’ve managed to still be pretty good.

  • Food: First, let’s talk about their enormous (freshly baked?) onion bread they plop in front of you.  It’s the size of a half of a soccer ball and the top has onion flakes.  It’s really yummy.  Then to be healthy,  I ordered the salmon salad which was pretty good.  I wanted to order a steak, but for a mid-day meal it seemed too much!  Then we ordered a slice of the S&S Cheesecake, which we were told gets FedEx’ed to Morton’s on a daily basis from the Brooklyn store.  It was absolutely amazing — creamy, rich, moist, and perfect.   We also ordered Morton’s Legendary Chocolate Cake which was thick, dark, and also amazing. 
  • Service: We had a very nice server who knew exactly when to approach the table — a tough task but one he did very well!
  • Atmosphere: In earlier times when you’d see or hear about those smoke-filled rooms, this is one of the places I feel they’re talking about — with the dark interior and huge booths — you can tell this was (and is?) a place politicians, lobbyists, and business people go to talk shop. 
  • Attire: Business casual
  • Price: $$$
  • Overall:  Unlike other chains, Morton’s has still managed to churn out good food.  Their offerings and service remind you that this was a place for “movers and shakers” to make deals.  While I would never come here on my own, I’d have no problem taking clients.   

Happy Hour: Monday-Fridays from 4:30-6:30 and 9:30pm to 11pm, they offer “Bar Bites” for $5 per plate.

Details:

  • Reservations recommended/needed.
  • Hours: Monday – Friday 11:30am to 11pm; Saturday 5:30pm to 11pm; Sunday 5pm to 10pm
  • Address: 1050 Connecticut Ave NW # 2, Washington, DC 20036
  • Ph: (202) 955-5997

After hearing so much about Mai Thai from a friend (who goes to their Alexandria location), it was about time I tried it out for myself. 

  • Food:Since I went with a huge group, we ordered a lot of food.  I tried a little bit of everything — but of course, ordered my fried tofu and Pad Thai.  Both were good, but the standouts on the menu were their crab rolls (Crispy-fried king crab claw rolls stuffed with shrimp, chicken, shitake mushroom, bean thread and cilantro, served with a sweet and sour sauce) and fried calamari (Fresh squid, lightly battered, and deep-fried served with a sweet and sour sauce). 
  • Service: I went with a huge group so our server was a bit scattered and frazzled.  But I’m sure if it was just an “average” table of 2-4, it’d be great.
  • Atmosphere: The decorations on the wall and the feel of the restaurant is authentic with a twist meaning it’s slightly funky. 
  • Attire: Casual
  • Price: $$
  • Overall: This is going on my list of places to grab appetizers with a few friends.  Between their yummy appetizers and drink specials, it’d be a fun (and tasty) place to go! 

Happy Hour: Daily 3:30 PM-7 PM for top shelf cocktails $4.50; beer ($3.50); and various appetizers for $3-5.   

Details:

  • Reservations accepted.
  • Hours: Mon-Thu 11:15 am-10:30 pm, Fri-Sat 11:15 am-11 pm, Sun 11:30 am-10:30 pm
  • Address: 1200 19th St. NW, Washington, DC 20036
  • Ph: 202-452-6870

I’ve walked by Malaysia Kopitiam a thousand times and have always meant to try it.  Finally, I went and grabbed lunch.

  • Food:Self-described as “fine Malaysian cuisine with the influence of Malay, Chinese, and Indian food,” it was pretty good.  I ordered the spicy tamarind squid with stir-fried squid, pineapple, okra, onion, red pepper, carrot, and tomatoes in spicy tamarind sauce.  It wasn’t very spicy, but it was good.  And yet again, enough for lunch and dinner!

Malaysia Kopitiam Spicy Tamarind Squid

  • Service: Who knows, I ordered for pick-up.
  • Atmosphere: It’s a basement restaurant, which means it’s a bit dark and has an 8-10 stool bar.  While the atmosphere isn’t the most impressive, it’s not horrible either. 
  • Attire: Casual
  • Price: $$
  • Overall:They have a pretty good mixture of Asian beers and for only $4, it’s almost like a happy hour special.  Their food is way better than Penang and I would definitely go back.  Their menu has a lot of yummy sounding options such as their seafood tofu clay pot, noodle soup with stuffed mix vegetables, and seafood noodle soup.

Details:

  • Reservations are accepted.
  • Hours: Monday-Thursday 11:30 AM-10 PM; Friday & Saturday 11:30 AM-11 PM; Sun 12 noon-10 PM
  • Address: 1827 M St NW; Washington, DC 20036
  • Ph: 202-833-6232

I don’t know why, but the Beacon is always viewed as a good place for HH (happy hour) and food.  Personally, I disagree.  Instead, I prefer to tell people about Nage.

  • Food:While their menu can seem somewhat limited (it’s seasonal), their chalkboard offers another 10 various options — and from that menu, you can have a pre-fixe meal (3 courses for $35).  I’ve been a few times and have had some good meals.  The mac and cheese is more creamy than cheesy, so it’s definitely not 15ria.  Their Chesapeake oysters with spinach, fennel, mushrooms, and Asiago cheese are good.  Most recently, I ordered the Prime Rib burger which was cooked perfectly, though I didn’t care for their fries (they were a mixture of potatoes — including a few sweet potatoes, but not worth the calories since they weren’t crispy…you know how I love my fries crispy!).  As far as dessert, their best offering is the Bananas Foster Bread Pudding.  I’m not a huge bread pudding fan, but this was insanely good! 
  • Service: They’ve always been courteous and efficient without being annoying.  In other words, good service.
  • Atmosphere: Strange as it might sound, this restaurant is in the Marriott Courtyard, down the block from Beacon.  But don’t let that scare you away!  They offer way better options for wine and beer and much better food.  Their restaurant is small and only has about 20 tables with a few bar tables and seats.  They also have a flat screen TV which always runs various sports games.
  • Attire: Casual
  • Price: $$ if you order off their bistro menu; $$$ if you order an app and main entree
  • Overall:  Next time you want to go to Beacon, try out Nage instead.  As a friend said when she went, “It’s not the best meal ever, but it’s pretty good.  I mean, it’s better than Beacon.”  Although the $$$ may make you pause from making it your new weekly hangout.   But their apps are reasonably priced so you could definitely go after work without spending an arm and a leg.

Happy Hour: I’ll have to let you know — I forgot to take a look but I know they have 1/2 priced wine (I think it’s on Mondays).

Details:

  • Reservations are suggested, but to be honest, I’ve never needed them.
  • Hours: Breakfast Daily 7-10:30 am; Lunch Mon-Fri 11:30-2:30 pm; Daily Dinner 5 pm – 9:30 pm
  • Address:1600 Rhodes Island Avenue, NW; Washington, D.C. 20036
  • Ph:  (202) 448-8005

I love my friends for many reasons.  But the main reason is because they’re incredibly smart — they are well-read, highly educated (whether through formal education or on their own), etc.  And most of them have also traveled extensively (funny because I really haven’t, but it’s something I’d love to do!) . 

It’s this last reason that I went to the Islander.  One of my friends has traveled more than anyone else I know, so when she said that this was one of the best Trinidadian restaurants she’s ever been to — I knew I had to go. 

  • Food: My friend made a lot of recommendations, but she said her favorite was the potato and chana roti (note that this isn’t the photo of what we got, but it was a great description and photo of the food!).  It comes with a side of this hot sauce which consists of mustard, hot peppers (she said it’s the size of black peppercorns but with the heat of a habanero), vinegar, salt, and a couple of other ingredients.  Before I had a chance to dump the hot sauce all over my roti, my friend warned me that it was insanely hot and to use a little bit.  Thank God she said that because it was fiercely hot.  I love hot food, but holy cow was this spicy!  The roti was fantastic and the hot sauce was a perfect addition.  We also ordered fried plantains, which might be the best in the city — except there was no creme fraiche or any other side to dip them in.  Regardless, they were really good.
  • Service:They were polite and kept calling everyone “honey.”  I felt like I was in someone’s house and not a restaurant.  
  • Atmosphere: What it lacks on the interior, it makes up for in the food.  If you’re looking for an upscale experience, this isn’t it.  But if you’re looking for authentic Caribbean food, this is the place for you.
  • Attire: Casual
  • Price: $$
  • Overall: I’m looking forward to going back and trying some of their other dishes like their Calypso Chicken and brown stew chicken.  But really, I’m looking forward to that hot sauce.  Wow!  On Saturday nights between 8-midnight, they offer live jazz and Wednesdays from 7:30 PM-11:30 PM is karaoke.  For the list of events, please click here.

Details:

  • Reservations are accepted.
  • Hours: Mon closed; Tues-Wed 12 PM-10 PM; Thur 12 PM-11 PM; Fri-Sat 12 PM-12 AM; Sun 1 PM-11 PM
  • Address: 1201 U Street NW; Washington, DC
  • Ph: 202-234-4871

One of my friends at work felt like pizza.  I felt like walking a little (not a lot) so we thought we’d try Alberto’s Pizza.  I of course, forgot I had already been there.  Anyway, we couldn’t find the restaurant, but realized that Pizza Paradiso was across the street. 

So all was not lost!

  • Food:I ordered the Siciliana pizza with tomato, zucchini, eggplant, peppers, red onion, capers, garlic, oregano, mozzarella, and pecorino.  My friend ordered Atomica with tomato, salami, black olives, hot pepper flakes, and mozzarella.  There was a heaping amount and nice chunks of all the ingredients on the pie.  In addition, I didn’t think there was too much sauce (like some places). 

Pizza Paradiso Siciliana

 

  • Service: We ordered our pie to go, but they were nice. 
  • Atmosphere:Dupont is a small restaurant with only about 15 tables and about 5-7 chairs at their bar.  I can see how it’d get packed quickly!  My friend said that the Georgetown location is much bigger.  Georgetown has “Birreria Paradiso“in their basement which offers microbrews and handcrafted beers.  Their wine list is small, but all Italian (fun!). 
  • Attire: Casual
  • Price: $$
  • Overall: It seems there’s a fight between 2Amys lovers and Pizza Paradiso on which place makes a better pie.  I think they’re both tasty.  I prefer thinner crust pizzas so I tilt towards 2Amys.  

Happy Hour: At their Dupont location, weeknights from 4:00 to 6:30 pm, they offer $4.25 of 1/2 of certain 8″ pizzas; three antipasto plates — $6.95 for small plates; $12.95 for large; $3.50 draft Rogue Dead Guy Ale; and $3 bottles of Flying Dog Tire Bite, Moretti Lager, Moretti La Rossa, and Amstel Light.  At their Georgetown location, Tuesdays & Wednesdays from 5:00 to 7:00 pm, they offer the same food prices.  Georgetown has more draft beers available for $3.50. 

Details:

  • Reservations accepted.
  • Hours:Dupont Circle and Georgetown: Mon-Thurs: 11:30 am to 11:00 pm; Fri-Sat: 11:30 am to midnight; Sun: noon to 10:00 pm
  • Address: 2029 P Street NW and Georgetown 3282 M Street NW
  • Ph: 202.223.1245; Georgetown 202.337.1245   

Hi there, I’m P3 and am blogging today’s restaurant review.

My friend and I went to Central Michel Richard at 5:30, before theatre (even though they don’t really have a pre-theatre menu) and it was already starting to fill up fast.

  • Food:To start with, I ordered the iceberg and bleu cheese salad which had too much bleu cheese dressing and the lettuce was chopped (instead of the wedge).  Plus, it wasn’t icy cold.  I did like the nuts they added on top though.  My friend ordered the Caesar salad which he said was OK but was nothing out of the ordinary. It was served with a big crusty crouton.  Since Washingtonian had ranked it as one of the best, I ordered the cheeseburger. It came with fries, which were very good and crispy with a nice seasoning spice. The burger was just OK. Honestly, I think Columbia Station (the jazz place in Adams Morgan) has a better burger. But that might be because I like charbroiled burgers and this didn’t have it.  The burger came with crispy wafers of potato on top, which is interesting, but not enough to make me rave about it.  My friend ordered the mussels with white wine and garlic which was also just OK. Not a whole lot of flavor, but it was a very nice portion size. We got a side of creamed spinach which was bland. We kept tasting it and shaking our heads “No.”  
  • Service: When we arrived, I had to leave my car, with the keys, on the street with three other cars b/c the valets were so busy. (Very trusting of me, I know, but we were running late and fortunately nothing happened this time).  Our waiter was friendly, attentive and considerate of the fact that we mentioned we needed to leave in time for a 7:30 show. 
  • Atmosphere: The Web site says “playful, contemporary” — I guess I agree.
  • Attire: Business casual
  • Price: $$$
  • Overall: I’m afraid it was another one of those scenarios — heard tons about it, know it’s the “it” place to go, wanted to like it, but Central Michel Richard was mostly a disappointment.

[Ed. note I haven’t been, but Central apparently has great beer offerings.  They have Blusser (only available on tap in 4 places in the U.S. and DC has 2 of them), a German beer bottled exclusively for Richard.] 

Details:

  • Reservations recommended, though they say they accept walk-ins.
  • Hours: Lunch: Monday – Friday, 11:45 a.m. – 2:30 p.m.; Dinner: Monday – Thursday, 5 p.m. – 10:30 p.m.; Friday – Saturday, 5 p.m. – 11 p.m.; Sunday Hours: Dinner 5 p.m. – 10 p.m.
  • Address: 1001 Pennsylvania Ave., NW; Washington, DC 20004
  • Ph: 202-626-0015

You could easily walk past it and not even realize, but nestled in between a rib joint and a former Chinese restaurant, here’s another great find in the area.   

  • Food:  Their menu offers something for everyone.  While I’ve had their pizza, their 3.6.9 mini burgers and onion straws are my favorite.  Today though, I felt like expanding my horizons and instead, ordered their 3 mini tuna burger special.  As it was described, it was seared tuna on the toasted brioche bread.  While I know some restaurants claim their bread is toasted, Matchbox does a great job of actually doing it.  The bread was perfectly done, which means it was crunchy and soft.  Yum!  The mini-tuna burger offered a little bit of a kick and good seasonings.  They did go overboard with putting too much sauce (can’t remember what it was) on the mini-tuna burgers though.  The onion strings are my favorite, so thanks to my friend who ordered them — I was able to steal a few.  My other friend ordered the blackened chicken sandwich and said it was tasty.
  • Service: Our server was nice and gracious. 
  • Atmosphere: With 3 stories, there’s a good decent number of seats available.  However, I think there could be 6 stories and on the weekends, it’d still be packed.     
  • Attire: Casual
  • Price: $$
  • Overall:  They offer something that will appease everyone at a pretty good price.  They’ve also recently added brunch, beer, wine, and a late night menu.  I think it’s a fun place to go with good food.

Details:

  • Reservations not accepted.
  • Hours: Daily 11 AM-close; Fri & Sat serving late night menu until 1 AM
  • Address: 713 H Street NW; Washington, DC 20001
  • Ph: 202-289-4441

There’s an interesting AP story that was printed on Friday afternoon stating that there’s a shortage in hops, which could mean your beer may cost more — and change the flavor.

The reason for the shortage?  According to the story:

“A decade-long oversupply of hops that had forced farmers to abandon the crop is finally gone and harvests were down this year. In the United States, where one-fourth of the world’s hops are grown, acreage fell 30 percent between 1995 and 2006.

Australia endured its worst drought on record. Hail storms across Europe damaged crops. Extreme heat in the western United States hurt both yields and quality.”

I went to LIMA with a group of friends a few weeks ago and had a fantastic time. 

  • Food: I had seen some mixed reviews, but I still wanted to try this Latin-infused cuisine.  We had decided to order some mojitos (which were good) and some appetizers.  Up first was the Ceviche Mixto, which was mixed seafood with lime, hot chilies, onions, and cilantro.  The fish was flavorful, fresh, and had a little bit of a kick.  We also ordered their Taste of Spanish Cured Meats which were also tasty.I had ordered the Grilled Chilean Sea Bass, which was perfectly cooked.  From their menu, it says, “sautéed in cashew-cilantro crust wild mushrooms and roasted root vegetables.” It had a nice crisp exterior with a rich flavor.  It might even be the best Chilean Sea Bass I’ve tasted.  My 3 other dining companions got the same dish – the Cuban Dinner with Chicken.  The menu said it was a roasted half a chicken “‘encebollado’ with lime braised red onions steamed aged basmati rice, black beans, and fried green plantains.”  I thought the chicken was really good, moist with excellent flavor. Even my friend who had a rotisserie (will tell that story in a later post) said it was one of the best chickens she’s ever had.  The downside of the meal?  The fried green plantains.  We concurred it was the worst part of the meal. 

  • Service: We had a very nice server who was very nice and offered great suggestions.

  • Atmosphere:We sat upstairs and right by the kitchen door.  It was a bit strange to seat us there since there weren’t a lot of others in the dining room.  Regardless, it wasn’t a bad table. The atmosphere is relaxed and comfortable upstairs

  • Attire: Business casual

  • Price: $$$

  • Overall: I’d definitely want to go back for dinner.  It seems like a place I’d want to avoid on weekends (unless you’re OK with standing in line to get into a bar).  I have a sense that the atmosphere on the weekends completely changes the audience/crowd too. 

It would be a great place to go for the first date.  In the summer, they have these huge sofas outside so it’s great to grab a drink before dinner.  They have a great wine and beverage list along with a beautiful upscale bar downstairs.                                                                               

The lounge has weekly DJs that play house and dance music.  Bottle service is also available.                            

Happy Hour: 5:00-7:00PM $5 Call Drinks; $4.50 House Wines; $4 Import Beers; $3 Domestic Beers; $4.50 Johnnie Walker Red, Absolut Vodka & Jack Daniels mix drinks; $5 Beef Empinadas

Details:

  • Reservations are accepted and recommended 

  • Hours: Mon-Thurs 5:30pm-10:30pm; Fri & Sat 5:30pm-11:30pm; Sun restaurant is closed but Lounge open 9 pm-2 am.

  • Address: 1401 K Street NW; Washington, DC 20005

  • Ph: (202) 789-2800