Again, using up more of the yogurt in my fridge by making a recipe for cinnamon raisin yogurt biscuits.
As with any biscuit recipe, don’t over-mix! With the cinnamon/sugar mixture, I’d put in 3/4 of the mix and keep out only 1/4 of it for the top. When I did a 50/50, I found I had too much cinnamon/sugar leftover.
I thought these were really good biscuits and since there’s less butter than normal biscuits, they’re somewhat lower-in-fat than normal. They were still moist and full of flavor, but not quite as buttery as a typical biscuit.
I sent them to my dad and he said that out of the 50lbs of baked items I sent him (yeah, that shipping charge was pretty hefty), this was his favorite.
Makes me wonder what he thought of the other 48 lbs…