breakfast


Variety Deli opened up several months ago, but I never went…until recently.  Here are photos of their menu. 

Breakfast menu:

Variety Deli Breakfast Menu  Variety Deli Breakfast Menu

Lunch and Dinner menu:  

Variety Deli Menu  Variety Deli Menu  Variety Deli Menu  Variety Deli Menu  Variety Deli Menu  Variety Deli Menu 

  • Food: I ordered the New Yorker sandwich with pastrami, Swiss cheese, Russian dressing, and coleslaw on perfectly toasted rye.  While I know that may sound crazy, I’ve found a lot of restaurants don’t let the bread actually toast until it’s light brown.  Instead, they figure if it’s gone through the toaster it’s “toasted.” 

Variety Deli New Yorker Sandwich

  • Atmosphere: The interior is fun with red walls and white tables and chairs.  In the back of the deli, there’s mirrors so the place seem a bit bigger than reality. 
  • Service: The woman behind the counter was very nice and was fast when she was making my sandwich. 
  • Attire: Casual
  • Price: $
  • Overall: For a quick sandwich, it’s a good spot. 

Details:

  • Hours: 7 AM-9 PM Mon-Thurs; 7 AM-10:30 PM Fri-Sat; 12 noon-7 PM Sun
  • Address: 2120 18th Street NW; Washington, DC 20009
  • Ph: 202-234-3354
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While there is construction occurring around Cafe Soleil, they are still open.  However, I think their outside seating is no longer being offered until the construction is completed.

  • Food:First of all, their online menu and what they offer is different.  I really wanted to order their seafood linguine, but it wasn’t available.  Once my friend and I sat down, they came around with a huge basket of rolls and they cover it up, which makes one think it’s going to be hot rolls.  They’re not.  They’re cold.  Anyway, we then ordered their fried calamari.  It was lightly breaded so that made it good.  The menu said it was coming with tartar sauce, but it was more of an aoili I think.  I ordered the lamb burger and it had a great meat-to-bun ratio.  Plus, the bun was perfectly grilled.  Despite it’s messiness, it was delicious.  There was a little too much cheese for me (overpowered the lamb a little), but it was good.  I liked it.  The sweet potato fries were crispy, but they were cold.  If they would have been hot, it would have been great.  Also, they served it with ketchup but that overpowered the sweet potato fries flavor.  I would serve it with some other sauce.  Then we shared the chocolate molten cake which was good.  It wasn’t too sweet and full of dark chocolate goodness.
  • Service: To put it bluntly, it was horrible.  Despite the near empty restaurant, the servers were absent.  We waited for what felt like forever to get a wine list and then to order our wine.  When we said we would order our food too, the guy said he’d bring our server over.  When the server finally came back to take our dinner order, we never saw him again until our plates had been cleared and we were looking around to grab the dessert menu.  Seriously not good. 
  • Atmosphere: It’s actually bigger than it seems with a lot of seating in the back.  They’ve got a small bar with about 10-12 seats. 
  • Attire: Business casual/casual
  • Price: $$
  • Overall: I probably won’t run to go back due to their dismal service.  But I wouldn’t necessarily be opposed to eating their food again.  At the end of the day though for me, service is a huge reason why I go back to any restaurant so even if they had the best food in the world, bad service isn’t worth it. 

Details:

  • Hours: Monday – Friday 7:00am – 10:00pm; Saturday & Sunday 8:00am – 10:00pm
  • Address: 836 17th Street NW; Washington, DC 20006
  • Ph: 202-974-4260

For five years (since I moved to DC), I had been meaning to go to Super Tacos & Bakery (formerly Tacos Pepitos Bakery II).  But when I would go, they’d run out of meat for the sandwiches.  I finally made it early enough to be able to order their sandwiches.  BTW, here’s some of their menu — the rest can be found here

Super Tacos & Bakery  Super Tacos & Bakery  Cuban Sandwich  Super Tacos & Bakery Sandwich Menu  Super Tacos & Bakery Sandwich Menu  Super Tacos & Bakery Sandwich Menu  Super Tacos & Bakery Combo Menu  Super Tacos & Bakery Combo Menu  Super Tacos & Bakery Combo Menu  Super Tacos & Bakery Tacos Menu  Super Tacos & Bakery Burrito Menu  Super Tacos & Bakery Fries and Tamale Menu  Super Tacos & Bakery Breakfast Menu

  • Food:I ordered two — the Cubano (photo on the left) and Carnitas (photo on the right).  The sandwiches are absolutely enormous and I didn’t even order the large.  For $7, they are some of the best deals .  There’s fresh tomatoes and avocado — yum.  For me, there were 4 meals — 1/2  a sandwich is definitely enough! 

Super Tacos & Bakery Cubana Sandwich  Super Tacos & Bakery Carnitas Sandwich

  • Service: While Spanish is the predominant language spoken, they do understand English. 
  • Atmosphere: There’s only a few (4-5) stools inside and a couple of tables and stools outside (when it’s nice) so eating in isn’t really an option.  On the right, there’s a huge wooden cabinet full of baked items. 
  • Attire: Casual
  • Price: $
  • Overall: For those days you’re feeling poor, I’d definitely go here and get a couple of sandwiches for a grand total of $15.40 (tax included).  The good news is that they deliver for free (with a $10 minimum) so anyone who lives in the area can get their fantastic food!  I think next time I’ll try their tacos. 

Details:

  • Hours: Mon-Thu 8 am-10 pm; Fri-Sat 8 am-11 pm; Sun 8 am-10 pm
  • Address: 1762 Columbia Rd. NW, Washington, DC 20009
  • Ph: 202-232-7121

While I’ve been to Iron Gate tons of times, but never ventured across the street to Tabard Inn — until recently.

  • Food: They offer a bread basket with a few different types of bread.  I tried the kalamata olive bread and it was pretty good.  I ordered the fried catfish tacos with house-made tortillas, jicama salad, refried beans, mango salsa.  Instead of the jicama salad, they put a huge scoop of guacamole.  Now this was pretty good stuff with big chunks of avocado (although not as good as mine…).  While the fish wasn’t crispy, the coleslaw-type topping (cabbage and carrots without mayo) was delicious.  The black beans were over-salted though.
  • Service: Our server was nice and my ice tea was refilled when needed.  Good stuff.
  • Atmosphere: If Iron Gate is the perfect place to go in the summer, Tabard Inn is the great place go to in the winter.  With fireplaces all over the restaurant and inn, it would seem like it’s a bit like Russia House.  But to be honest, I think Tabard Inn would be even better than Iron Gate for the summer too because they have a decent sized porch with 10-15 tables and a huge mesh cover for the top that helps shield the sun (photos here).  With hardwood floors,  low ceilings, and a comfortable bar — it seems almost like you’re in a person’s house. 
  • Attire: Business casual
  • Price: $$
  • Overall: With a decent menu and a good atmosphere, this is a fun place to go.  I’d gladly go back to try other items.

Details:

  • Reservations recommended (although they keep a few tables open for walk-ins)
  • Hours: Breakfast Mon-Fri 7 AM-10 AM, Sat 8 AM-9:45 AM, Sun 8 AM-9:15 AM; Lunch Mon-Fri 11:30 AM-2:30 PM; Dinner Sun-Thurs 6 PM-9:30 PM, Fri & Sat 6 PM-10 PM; Brunch Sat 11 AM-2:30 PM, Sun 10:30 AM-2:30 PM
  • Address: 1739 N Street NW; Washington, DC 20036
  • Ph: 202-833-2668

Organic To Go has taken over downtown DC (or at least it seems).  This chain has come out of no where to suddenly seem as ubiquitous as Pot Belly or Cosi.  I had to check it out and see if there was substance to the hype. 

  • Food: I have to combine service, atmosphere, and food together for this one.  First of all, from their cafe menu, it appears they have a lot of great sandwiches.  However, what they don’t tell you is that more than half of them are actually pre-made.  I hate pre-made sandwiches so that immediately removed a number of the sandwiches.  To see what is available, you have to look at the limited list of sandwiches on the board (above the cash registers) and then there’s more sandwiches at the sandwich counter (but they’re not labeled so you don’t know what kind they are).  Now that you know what sandwiches are actually available and you determine which one you want, you then order at the register and pay.  Then your sandwich can be picked up at the counter.  Anyway, I finally figured out I wanted the turkey veggie (photo on the left) and my friend ordered the turkey pepper jack (photo on the right).  The turkey veggie was good.  But my friend’s description of the turkey pepper jack was awesome — she said it was greasy and tasted like McDonald’s Sausage McMuffin.  Strange and relieving I didn’t order it.  Oh, and they were doing inventory when I was there (at about 11:30 AM) — kinda strange to do it at that time.  

Organic to Go Turkey Veggie  Organic to Go Turkey Pepperjack

  • Service: The cashier people were nice, but the counter people were not, so I never did find out what was in the counter sandwich display.
  • Atmosphere: See “food” section above.
  • Attire: Casual
  • Price: $
  • Overall:I have to wonder if they thought the fast expansion through.  For being a chain with multiple stores in multiple cities, it seems they grew too fast and didn’t take the time to make sure they could actually make the food correctly.  Plus, they had a sign when I was there that said they were no longer making pizza since they couldn’t guarantee uniformity with corporate.  Before they open up any more stores, I’d suggest first streamlining the ordering process and making it clear which sandwiches are available freshly made versus pre-made.  Then we can talk about what exactly is in that turkey pepper jack that makes it taste like a Sausage McMuffin…

Details:

  • Hours: M-F / 6:30AM – 4:00PM
  • Address: 927 15th Street NW; Washington, DC 20005
  • Ph: 800-304-4550

You’re going to be mad at me when I say this…but the first time I went to the Greek Deli, I wasn’t a fan.  But my office neighbor said that I had to go back and try it again, so I agreed.  Their menu can be downloaded here.

  • Food: Before I tell you what I ordered, I want to tell you what my office neighbor ordered because it looked SO good (and she said it really was).  She ordered the meatballs in this cream-like sauce.  The meatballs were the size of baseballs (alright, a little smaller but not much smaller!).  I went on the safe side and ordered the chicken gyro.  First, the bad.  The chicken was dry.  But there was enough feta cheese that made it juicy but the cheese was very thick so there was no dripping.  There was an abundance of dill and that added a great flavor to the gyro that most Greek places don’t add.  This was one of the better chicken gyros I’ve had in DC.

Greek Deli Chicken Gyro  Greek Deli Chicken Gyro  Greek Deli Chicken Gyro

  • Service:The line, when you go at 12 noon (or anytime after), is out the door and a quarter of a mile.  It’s crazy.  But what I love is you can tell they know and remember their regulars.  The chef, Kostas Fostieris, is always at the front and is the one who assembles your meals. 
  • Atmosphere: With Greek food items on either side of the line, the restaurant isn’t very big.  You order and pay with the cashier.  To try to help speed up the line, once you’ve paid and ordered, move to the left.  You can eat outside, but there’s not a lot of tables so most people just grab and go. 
  • Attire: Casual
  • Price: $
  • Overall: I’ll definitely go back and branch out to other items.  But seriously, I’ll only go before 12 noon so I miss the line.   

Details:

  • Hours: Monday through Friday, 7am-4pm; Closed on Saturday and Sunday
  • Address: 1120 19th Street NW; Washington, DC 20036
  • Ph: (202) 296-2111

If you’re like me, you find that when you step outside for lunch from your office, you find you go to the same spots.  So thanks to this blog, I’ve been going to new places all the time.  The Brown Bag is another one of those new spots.

  • Food:I ordered the Love at 1st Bite sandwich.  There is some mayo on this tuna sandwich, but not a lot so it worked for me (and we all know I hate mayo!).  There’s a perfect combination of onion to tuna to lettuce.  The multi-grain bread is fresh, but it might be even better if they toasted it.  My only complaint is that I would have liked to see more tomato.  I bet next time, if I ask, they’ll put more on.  Sweet.

The Brown Bag Love at First Bite

  • Service:It’s merged with the atmosphere information, but basically, you never have to talk to anyone.  You can also customize your sandwich and unless you have horrible writing, you’ll get exactly what you asked for without worrying the person behind the counter misunderstood.  I like the fact you can order it online too. 
  • Atmosphere:Inside it’s cute with three different lines — one for salads, noodles, and sandwiches.  They also have a bunch of pre-made items in the front cooler.  When you walk in, determine which you’re going to order.  Then they have the laminated order cards and you circle which item you want.  There are 10-15 tables inside in the front of the restaurant.
  • Attire: Casual
  • Price: $
  • Overall:It’s a good sandwich place and I was shocked that I liked their tuna salad sandwich.  The shock comes because I hate mayo and normally don’t order tuna salad out because of the mayo.  I know you’re going to laugh, but I didn’t realize it was tuna salad — I thought it was just going to be albacore tuna.  I’ve never tried their pasta (has anyone else?), but would go back. 

Details:

  • Hours: Monday-Friday 7:30 AM-3:30 PM
  • Address: 818 18th Street NW; Washington, DC 20006
  • Ph: 202-293-0092

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