Brunch


I know how many feel about Lauriol Plaza.  And I am one of those who groans and rolls her eyes when the restaurant comes up as a dinner choice.  But when it was clear I wasn’t going to get out of going this time, I decided to suck it up and go.  Besides, maybe it would be better than the last time I went…

  • Food:  I can’t lie.  Lauriol Plaza is a good place to go when you have a large group of people.  Their chips are always hot, thin, and fresh out of the fryer.  Plus, when you add the fact they’re free — who doesn’t appreciate it?  They offer two sides of salsa — one pico de gallo and the other is a hotter mixture.  Their guacamole is decent with good flavors and chunks of avocado.  I ordered their steak fajitas, which when you think about it, you can’t really mess up.  good.  But make no mistake, they really serve Tex-Mex food.
  • Service: Once you get a table, they are good about getting your order, serving your food, and cleaning up quickly. 
  • Atmosphere: There’s actually three levels and outside seating.  It’s a huge restaurant and can be super loud when it’s packed.  The bar is usually jammed as well. 
  • Attire: Casual
  • Price: $$
  • Overall:  Is it worth the long lines at night and on the weekends?  I’m not a wait in line kind of person so I say no.  If you’ve never been to DC, I’d say to pass this place.  But after living here for five years, it makes sense that you’d try it at least once. 

Details:

  • Reservations are not accepted, but at night and on weekends, be prepared for a super long wait! 
  • Hours: Mon-Thu,Sun 11:30am-11pm; Fri-Sat 11:30am-12am
  • Address: 1835 18th St NW; Washington, DC 20009
  • Ph: (202) 387-0035

A few years ago (2-3), I went to Odeon Cafe and had a really great Italian dinner.  The food was delicious, service was good, and had an overall positive experience.  When a couple of friends wanted to go to brunch one Sunday, I didn’t hesitate to mention Odeon Cafe since a different friend had recommended the place.  Since I enjoyed my meal the last time I was there and so did she, I thought this would be a great brunch…

  • Food:I ordered the Cafe Odeon Benedict eggs.  The entire plate was cold and the poached eggs were terribly overcooked (the yolk was completely hard).  The potatoes had no flavor.  One friend ordered the salmon crepes which was the loser of the table.  The crepes were too thick, doughy, and chewy.  There was no salmon flavor whatsoever.   The winning plate was the salmon egg white omelet, but it was also cold.  However, the eggs were nicely cooked with a nice salmon flavor. 
  • Service: Despite an empty restaurant, the server rarely appeared.  When he did stop by the table, he was nice.
  • Atmosphere: There are two stories and in the summer, the windows in the front open.  On the left-hand side, there’s a bar (about 12-15 stools). 
  • Attire: Casual
  • Price: $$
  • Overall:Did the restaurant change owners?  Did they get a new chef?  Who knows?  Stick to the egg white omelet with salmon for brunch and it’ll be OK.   I haven’t been in a long time for dinner but would love to hear from you about your experiences…

Details:

  • Hours: Brunch: Saturday & Sunday: 9:00am – 4:00pm; Lunch: Daily: 11:30am – 4:00pm; Dinner: Nightly: 4:00pm – 12:00am
  • Address: 1714 Connecticut Ave N.W.; Washington, DC 20009
  • Ph: (202) 328-6228

For the last five years, I had been dragging my feet in going to Rosa Mexicano.  To me, when you’re repeatedly told that there are only a few good things on the menu, it’s not exactly a great endorsement.  Well, after reading numerous reviews and since I wasn’t paying, I finally went.

  • Food: We ordered guacamole which came with thick chips which were good.  There were nice chunks of avocado, but I still think my recipe would win in a guac contest.  I ordered the short ribs since it was the only thing that received constant praise and I was not disappointed.  They were so tender and made a knife completely unnecessary.  There are three HUGE pieces of short ribs on the plate.  Next time, I’d split the ribs with a couple of friends since it’d be more than enough food.  They brought black beans to the table which I thought were under-seasoned while the rice was completely over-seasoned and had too much lime juice. 
  • Service: Our server was OK, but as the restaurant got busier, he became more and more absent.
  • Atmosphere: The interior has bright colors and a comfortable atmosphere.  The bar is packed after work for happy hours (I couldn’t find any information that they offered drink/food discounts). 
  • Attire: Business casual
  • Price: $$/$$$
  • Overall:  Since I didn’t pay for dinner,  I didn’t care.  But I think if I ever go back, I’d definitely order the short ribs again to share with others…and yes, the guacamole.

Details:

  • Hours: Lunch: Monday-Friday: 11:30am-3pm; Brunch: Saturday & Sunday: 11am-3pm; Dinner: Sunday-Wednesday: 4-10:30pm, Friday & Saturday: 4-11:30pm; Sunset: Daily 3:00 pm-4:00 pm
  • Address: 575 7th St NW; Washington, DC 20004
  • Ph: (202) 783-5522

While I’ve been to Iron Gate tons of times, but never ventured across the street to Tabard Inn — until recently.

  • Food: They offer a bread basket with a few different types of bread.  I tried the kalamata olive bread and it was pretty good.  I ordered the fried catfish tacos with house-made tortillas, jicama salad, refried beans, mango salsa.  Instead of the jicama salad, they put a huge scoop of guacamole.  Now this was pretty good stuff with big chunks of avocado (although not as good as mine…).  While the fish wasn’t crispy, the coleslaw-type topping (cabbage and carrots without mayo) was delicious.  The black beans were over-salted though.
  • Service: Our server was nice and my ice tea was refilled when needed.  Good stuff.
  • Atmosphere: If Iron Gate is the perfect place to go in the summer, Tabard Inn is the great place go to in the winter.  With fireplaces all over the restaurant and inn, it would seem like it’s a bit like Russia House.  But to be honest, I think Tabard Inn would be even better than Iron Gate for the summer too because they have a decent sized porch with 10-15 tables and a huge mesh cover for the top that helps shield the sun (photos here).  With hardwood floors,  low ceilings, and a comfortable bar — it seems almost like you’re in a person’s house. 
  • Attire: Business casual
  • Price: $$
  • Overall: With a decent menu and a good atmosphere, this is a fun place to go.  I’d gladly go back to try other items.

Details:

  • Reservations recommended (although they keep a few tables open for walk-ins)
  • Hours: Breakfast Mon-Fri 7 AM-10 AM, Sat 8 AM-9:45 AM, Sun 8 AM-9:15 AM; Lunch Mon-Fri 11:30 AM-2:30 PM; Dinner Sun-Thurs 6 PM-9:30 PM, Fri & Sat 6 PM-10 PM; Brunch Sat 11 AM-2:30 PM, Sun 10:30 AM-2:30 PM
  • Address: 1739 N Street NW; Washington, DC 20036
  • Ph: 202-833-2668

This is only going to be a drinks and appetizer blog posting for District ChopHouse.  I still haven’t had a meal there.

But I went after work and it was surprisingly not very packed.  They have a couple of homemade beers that were 1/2 price, but otherwise not really a great place for happy hour (no wines or food).  But their extensive homemade beer list is what drew us to the place.

Happy Hour runs Monday – Friday 3:00 p.m. – 6:00 p.m.

Anyway, we ordered their calamari, chicken tenders, and Pancetta wrapped shrimp.  I’ll start with my least favorite and most disappointing – calamari.  It was long calamari (not rings) but that’s not why I didn’t like it.  It wasn’t crispy which is the biggest sin when talking about fried calamari.

The next was the shrimp which were really small.  The reason it wasn’t my least favorite was because anything wrapped in Pancetta is going to be good.  Pancetta solves all. 

The winner was the chicken tenders, which are usually not my favorite at all.  But these were seriously tasty.  They were crispy and the inside was seriously moist and, well, tender.  Plus, the honey mustard and BBQ sauces were pretty good. 

Side note: Onion rings passed by our table and my eyes were almost as big as they were.  They looked awesome.  Alas, we were full or we would have ordered some.  Anyone try them?  Are they as good as they appeared?

Details:

  • Hours: Mon.: – 11:00am – 10:00pm; Tue. – Fri.: 11:00am – 11:00pm; Sat.: – 11:00am – 11:00pm; Sun.: – 11:00am – 10:00pm; Sat. and Sun. Brunch – 11:00am to 3:00pm
    Address: 509 7th Street, NW; Washington, DC 20004
  • Ph: (202) 347-3434

I am not a bourbon drinker.  I’ve tried it but it’s just not my thing.  I’m not a fan of dark alcohol.  But I am a fan of Bourbon, the restaurant in Adams Morgan.  Wow!

  • Food: While Bourbon is a bar, the food is upscale bar food.  I ordered the grilled chicken and it was delicious.  The bourbon sauce on the sandwich was a perfect combination of tangy and sweet.  The baked beans had a little too much sugar for my taste, but it was good.  We ordered onion rings which were perfectly fried crispy.  The seasoning was interesting — it wasn’t as mixed throughout the onion rings as much as it should have been so there were some bites that had a little kick while others were a bit bland.  My friend ordered the veggie burger which wasn’t frozen, but a handmade veggie paddy. 
  • Service: Our server was nice and quick with the ice tea refills.
  • Atmosphere: They have an outdoor deck in the back and an upstairs dining/bar area.  But we stayed downstairs at the bar.  I loved the casual atmosphere.  And while we were there on a Sunday morning, there was no smell of the previous night and it was very clean.  So yes, you can definitely take your parents here!
  • Attire: Casual
  • Price: $$
  • Overall: While my expectations may have been a bit low, I really enjoyed their food and would gladly go back for dinner and brunch.  Plus, for anyone who is a serious bourbon drinker, they’ll love it! 

Details:

  • Hours: Dinner daily 6 PM-11 PM; Brunch Sat & Sun 11:30 AM-4 PM
  • Address: 2321 18th Street NW; Washington DC 20009
  • Ph: 202-332-0800

So another friend is leaving the city and so we went out for a last DC meal.  Now she has promised she’s coming back to the city and I am going to visit her, so that will work out.  But it still stinks.

Anyway, we were feeling indifferent on where to go and so she picked Rumba Cafe.

  • Food: We ordered an appetizer to split — the Arepa de Carne Flour corn cake with mild beef stew.  It was pretty good.  My friend ordered the Ropa vieja shredded beef stew with a huge yellow plantain, and rice and beans.  The beef was tender and had good flavor.  I ordered the Mero entomatado which is a filet of Red Snapper with garlic, bell pepper, red onion, tomato, and white wine.  I thought my meal didn’t have a lot of flavor. 
  • Service: The servers have a tendency to hoover around the tables, but they are very nice.
  • Atmosphere: There are 8 very closely put together tables outside, but it is nice place for a leisurely meal.
  • Attire: Casual
  • Price: $$
  • Overall: While the food was decent, I thought it was a bit more expensive than necessary.  There are lots of other yummy Latin American restaurants I’d rather drop $30-40/person. 

Details:

  • Hours: Restaurant Mon-Fri 5 PM-12 midnight; Sat & Sun 11 AM-12 midnight; Weekend Brunch 11 AM-4 PM; Bar Mon-Thurs 5 PM-2 AM; Fri 5 PM-3 AM; Sat 11 AM-3 AM; Sun 11 AM-2 AM 
  • Address: 2443 18th St NW; Washington, DC 20009
  • Ph: (202) 588-5501

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