Client Appropriate


For the last five years, I had been dragging my feet in going to Rosa Mexicano.  To me, when you’re repeatedly told that there are only a few good things on the menu, it’s not exactly a great endorsement.  Well, after reading numerous reviews and since I wasn’t paying, I finally went.

  • Food: We ordered guacamole which came with thick chips which were good.  There were nice chunks of avocado, but I still think my recipe would win in a guac contest.  I ordered the short ribs since it was the only thing that received constant praise and I was not disappointed.  They were so tender and made a knife completely unnecessary.  There are three HUGE pieces of short ribs on the plate.  Next time, I’d split the ribs with a couple of friends since it’d be more than enough food.  They brought black beans to the table which I thought were under-seasoned while the rice was completely over-seasoned and had too much lime juice. 
  • Service: Our server was OK, but as the restaurant got busier, he became more and more absent.
  • Atmosphere: The interior has bright colors and a comfortable atmosphere.  The bar is packed after work for happy hours (I couldn’t find any information that they offered drink/food discounts). 
  • Attire: Business casual
  • Price: $$/$$$
  • Overall:  Since I didn’t pay for dinner,  I didn’t care.  But I think if I ever go back, I’d definitely order the short ribs again to share with others…and yes, the guacamole.

Details:

  • Hours: Lunch: Monday-Friday: 11:30am-3pm; Brunch: Saturday & Sunday: 11am-3pm; Dinner: Sunday-Wednesday: 4-10:30pm, Friday & Saturday: 4-11:30pm; Sunset: Daily 3:00 pm-4:00 pm
  • Address: 575 7th St NW; Washington, DC 20004
  • Ph: (202) 783-5522
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There are a handful of restaurants that I can honestly tell you that I’ve been more than 10 times.   Heck, more than 20 times.  Cafe Asia is one of those few places.

  • Food: Their fried tofu is pretty good and crispy except they put a couple of tofu pieces into a soy sauce with other seasonings so it gets soggy.  But the sauce and tofu is good.  I’ve ordered tons of their sushi and it’s also good. 
  • Service: They’re usually nice, but sometimes they’re extremely absent.
  • Atmosphere: From the outside, the restaurant doesn’t look as big as it actually is.  It’s two stories with high ceilings and a contemporary feel.  Check out their photos here.Their tables are a bit low and in the first floor, none of their chairs have backs — it’s all low stools.  They do have a few booths though.  On the second floor, there’s chairs with backs…it’s good to know how long you’re going to stay since backless chairs can get to be a bit tough to stay in for a long period of time.
  • Attire: Casual
  • Price: $$
  • Overall: Here’s what I like about Cafe Asia – it’s not fancy and there’s usually not a wait.  You can chill at the their tables and participate in their happy hours (unlike most places where you have to stay in the bar area). 

Happy Hour: $1.25-per-piece nigiri, $2 sake and $2.50 beers at both their downtown DC and Arlington location daily from 4:30-7:30 PM

Details:

  • Hours: Mon-Thu 11:30am-11pm; Fri 11:30am-12am; Sat 12pm-12am; Sun 12pm-11pm
  • Address: 1720 I Street NW; Washington, DC
  • Ph: 202.659.2696

Not only was Et Voila a new restaurant for me, Palisades was a completely new neighborhood!  Yes, I’m afraid I’m a creature of habit and have a tendency to stick to “my” neighborhoods…meaning those that I can get to via Metro.  Anyway, P3 was so kind to take me after I cat sat for her.  Seriously, she’s entirely too generous! 

Et Voila Palisades

  • Food:I ordered the mussels in garlic and white wine and frites.  The mussels were beautiful — fat and juicy.  While the frites were good, they weren’t all that crispy (bummer).  The other problem was that I thought the broth was a little too salty.   But while the broth looked a little watery, it actually wasn’t.  P3 ordered their chicken simmered in its own broth with veloutée sauce with Julienne vegetables.  She said it wasn’t as good as the previous time she went, but I thought it was pretty good.  The chicken was moist and the broth was creamy and with the Julienne veggies, it reminded me of a cole slaw.   For dessert, I ordered the chocolate mousse which was rich with these little crunchy dark chocolate nibs.  It was knee-buckling good.  We also ordered their almond pastry on strawberry gelee with pistachio cream on top.  While it was delicious, their mousse is ridiculous.
  • Service: Our server was nice, albeit a little absent.
  • Atmosphere: It’s a somewhat long and definitely skinny restaurant.  They have pretty limited seating — probably only about 20-25 tables.
  • Attire: Business casual
  • Price: $$$
  • Overall: Unlike some restaurants, they don’t do a ridiculous mark-up on their wine.  We ordered their Domaine Guillon Bourgogne Pinot Noir 2004.  That was a fantastic bottle!  But I digress.  If I ever get to Palisades neighborhood again, I would definitely go back to Et Voila.  P3 and I chatted after our dinner and determined thatwhat we love about this place is that they rely on good ingredients and using a few spices to bring out those flavors. 

Details:

  • Reservations: They’re pretty much required if you want to get a seat, no matter if it’s a weekend or weekday.
  • Hours: Closed Mondays; Tues-Fri 11:30 am to 2:30 pm and 5 to 10 pm; Sat & Sun 11 am-3 pm and 5-10 pm
  • Address: 5120 MacArthur Blvd NW; Washington, DC 20016
  • Ph: (202) 237-2300

I’ve been to Kaz Sushi Bistro several times, but I hadn’t been in some time (or at least since I started the blog).  They were supposed to do fugu this spring, but when I called and put my name on the list, they never did call me back.  Bummer.  I’m going to try fugu one day!

  • Food: My food friend and I decided to go to Kaz.  I ordered the blue crab sushi (top left) which was good.  Tuna and jalapeno (middle 6) which wasn’t spicy, but insanely fresh.  It was amazing because unlike some places, they did a great job of balancing enough jalapeno for a small amount of heat while not overpowering the fish.  I think this was my my favorite roll!  I also ordered the asparagus and red pepper roll (“sandwiching” tuna and jalapeno rolls).  Plus, they give you white ginger (not pink).  My friend ordered salmon teriyaki and she loved it. 

Kas Sushi Bistro  Kas Sushi Bistro Salmon Teriyaki

  • Service: When I’ve actually eaten in the restaurant, it’s been good. 
  • Atmosphere: Inside it’s a pretty small restaurant that does pack people in a bit like sardines.  It’s tight and cozy – and not the place to go if you want to have a conversation that you wouldn’t want others to hear. 
  • Attire: Casual
  • Price: $$
  • Overall: Hands down, this is one of the best sushi places in the city.  Plus, it is a great place to take anyone from friends to clients to dates to parents. 

Details:

  • Reservations recommended for peak times.
  • Hours: Lunch Mon-Fri 11:30-2:00; Dinner Mon-Sat 6:00-10:00; Closed Sundays
  • Address: 1915 “Eye” St. NW, Washington, DC 20006
  • Ph: 202.530.5500

I’ve been to Oceanaire a few times.  The first time it was for lunch and it was packed.  The most recent time, I went for dinner during the weekday at a peak dinner hour and there weren’t a lot of people there. 

  • Food: I went with a couple of folks who are all for eating and sharing. So we decided to order multiple plates to pass and share.  Their crab cakes are delicious because they use very little bread crumbs to keep it together.  So you’re getting a lot of crab meat (unlike some places!).  We also ordered the grilled calamari which was drenched in a very sweet pineapple sauce — not my favorite.  The oysters Rockefeller were OK, but not fantastic.  We also had escargot which were fine.  The best part of the meal?  The hash browns which were phenomenal because they were so crispy! 
  • Service: If I have a pet peeve about waitstaff, it’s to not be pushy.  When a friend was trying to determine what kind of wine, our server recommended the most expensive bottle of wine.  Now I know that servers depend on tips for their income, but seriously.  That’s when I said we’ll take a couple of minutes to take a look and we all commented on her recommendation.  Then I mentioned a story I read in the WSJ stating that at fine restaurants like this one, even the “cheapest” wine they serve is going to be good so there’s no shame in ordering it (not that you should be ashamed to order it anyway — it’s on their menu!). 
  • Atmosphere: It’s quite a large restaurant with several private dining rooms.  The interior has a nautical theme with medium-dark wood.  It’s also very brightly light.  On every table is a bucket for shells, Old Bay seasoning, and other seafood accoutrements.
  • Attire: Business casual
  • Price: $$$
  • Overall: While I’ve been here a few times, I don’t feel the need to go back.  I think I’ve ordered their specialities and have tried their “unique” offerings.  While I know the fish changes regularly, I don’t have a sense that anything else changes.  There’s too many other great seafood restaurants in DC that do great (and sometimes surprising) things with fish.  But this is a good place to go with clients, especially since they have the private rooms. 

Details:

  • Reservations recommended.
  • Hours: Mon-Fri lunch 11:30 AM-5 PM; Dinner Mon-Thurs 5 PM-10 PM; Fri & Sat 5 PM-11 PM; Sun 5 PM-9 PM
  • Address: 1201 F Street NW; Washington, DC 20004
  • Ph: 202-347-2277

While there is construction occurring around Cafe Soleil, they are still open.  However, I think their outside seating is no longer being offered until the construction is completed.

  • Food:First of all, their online menu and what they offer is different.  I really wanted to order their seafood linguine, but it wasn’t available.  Once my friend and I sat down, they came around with a huge basket of rolls and they cover it up, which makes one think it’s going to be hot rolls.  They’re not.  They’re cold.  Anyway, we then ordered their fried calamari.  It was lightly breaded so that made it good.  The menu said it was coming with tartar sauce, but it was more of an aoili I think.  I ordered the lamb burger and it had a great meat-to-bun ratio.  Plus, the bun was perfectly grilled.  Despite it’s messiness, it was delicious.  There was a little too much cheese for me (overpowered the lamb a little), but it was good.  I liked it.  The sweet potato fries were crispy, but they were cold.  If they would have been hot, it would have been great.  Also, they served it with ketchup but that overpowered the sweet potato fries flavor.  I would serve it with some other sauce.  Then we shared the chocolate molten cake which was good.  It wasn’t too sweet and full of dark chocolate goodness.
  • Service: To put it bluntly, it was horrible.  Despite the near empty restaurant, the servers were absent.  We waited for what felt like forever to get a wine list and then to order our wine.  When we said we would order our food too, the guy said he’d bring our server over.  When the server finally came back to take our dinner order, we never saw him again until our plates had been cleared and we were looking around to grab the dessert menu.  Seriously not good. 
  • Atmosphere: It’s actually bigger than it seems with a lot of seating in the back.  They’ve got a small bar with about 10-12 seats. 
  • Attire: Business casual/casual
  • Price: $$
  • Overall: I probably won’t run to go back due to their dismal service.  But I wouldn’t necessarily be opposed to eating their food again.  At the end of the day though for me, service is a huge reason why I go back to any restaurant so even if they had the best food in the world, bad service isn’t worth it. 

Details:

  • Hours: Monday – Friday 7:00am – 10:00pm; Saturday & Sunday 8:00am – 10:00pm
  • Address: 836 17th Street NW; Washington, DC 20006
  • Ph: 202-974-4260

It had been more than a year since I had last gone here, but I just went back again.  For a good year and change, no one could talk to me about Rasika without me talking about their popcorn.  Have you had it?  It’s an amazing combination of spices, sweet, salty, spicy — it’s absolutely fantastic. It’s truly like nothing you’ve ever had before. 

  • Food:I went with a friend and we were there in time for their pre-theater menu (I think it’s from 5:30-6:30 PM and $30).  We ordered the calamari chili garlic which was not fried, but sauteed and absolutely delicious.  Then we also ordered the seekh kebab which was spicy with fantastic flavor.  For the entree, w ordered the tandoori salmon which was sweet with a hint of cardamon. 

That’s right — I ordered cardamon.  Here’s what I’ve figured — I don’t know like it when it’s overpowering which is what happens in a lot of Indian restaurants.  Not at Rasika.  It’s perfect. 

I ordered the lamb pistta korma and the sauce was phenomenal while the lamb was moist, tender and awesome.  For dessert, it was the gulab jamun.  It’s 2 dumplings with honey drizzled and super sweet with cardamon ice cream.  The carrot pudding with cinnamon sabayon was shredded carrots, cashews, raisins missed together with the sabayon holding it together.  It reminded me a bit like a carrot cake without the cream cheese frosting.

  • Service: Our server was incredibly nice and was helpful with telling us what was in some of the entrees.  Great servers! 
  • Atmosphere: There is a small bar with only 10-12 stools, but there’s also 7-10 small tables and chairs in the bar.  Then there are two main dining room areas.  With dim lighting and comfortable Indian-inspired interior, it’s an impressive restaurant to take anyone.  But it does get loud and cozy, so don’t go if you need to talk about anything you want to keep quiet!
  • Attire: Business casual
  • Price: $$$
  • Overall: I love Rasika and I think I could eat here every week.  The food is always good and the popcorn is insanely unique.  I have to get that recipe! 

Details:

  • Reservations strongly recommended.
  • Hours: Lunch: Mon-Fri 11:30 am-2:30 pm; Dinner: Mon-Thu 5:30-10:30 pm, Fri 5:30-11 pm, Sat 5-11pm, Closed Sun
  • Address: 633 D St, NW, Washington, DC 20004
  • Ph: 202-637-1222

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