Client Appropriate


While I’ve been to Iron Gate tons of times, but never ventured across the street to Tabard Inn — until recently.

  • Food: They offer a bread basket with a few different types of bread.  I tried the kalamata olive bread and it was pretty good.  I ordered the fried catfish tacos with house-made tortillas, jicama salad, refried beans, mango salsa.  Instead of the jicama salad, they put a huge scoop of guacamole.  Now this was pretty good stuff with big chunks of avocado (although not as good as mine…).  While the fish wasn’t crispy, the coleslaw-type topping (cabbage and carrots without mayo) was delicious.  The black beans were over-salted though.
  • Service: Our server was nice and my ice tea was refilled when needed.  Good stuff.
  • Atmosphere: If Iron Gate is the perfect place to go in the summer, Tabard Inn is the great place go to in the winter.  With fireplaces all over the restaurant and inn, it would seem like it’s a bit like Russia House.  But to be honest, I think Tabard Inn would be even better than Iron Gate for the summer too because they have a decent sized porch with 10-15 tables and a huge mesh cover for the top that helps shield the sun (photos here).  With hardwood floors,  low ceilings, and a comfortable bar — it seems almost like you’re in a person’s house. 
  • Attire: Business casual
  • Price: $$
  • Overall: With a decent menu and a good atmosphere, this is a fun place to go.  I’d gladly go back to try other items.

Details:

  • Reservations recommended (although they keep a few tables open for walk-ins)
  • Hours: Breakfast Mon-Fri 7 AM-10 AM, Sat 8 AM-9:45 AM, Sun 8 AM-9:15 AM; Lunch Mon-Fri 11:30 AM-2:30 PM; Dinner Sun-Thurs 6 PM-9:30 PM, Fri & Sat 6 PM-10 PM; Brunch Sat 11 AM-2:30 PM, Sun 10:30 AM-2:30 PM
  • Address: 1739 N Street NW; Washington, DC 20036
  • Ph: 202-833-2668
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I’ve been to Vidalia several times over the years and have always had a great meal.  While I wasn’t planning on participating in the Summer 2008 Restaurant Week, I ended up going to Vidalia during this time period. 

  • Food: Before I tell you what was ordered, I need to tell you that I didn’t eat all this. I swear. But because I was going with a client who was starving and wanted to do the five course meal, I had to do the five course meal. Thankfully, my client’s super cool so I was able to try a bite and then pass it on to him. I ordered the thinly sliced raw hamachi with cucumber, Fuji apples, lime basil, and smoked scallop essence. It was very good and fresh. He ordered the house smoked Wild King Salmon with vidalia onions, salmon roe, yogurt-cucumber soup and croutons.  My client won for ordering the best first course. For the next course, we both ordered the Point Judith calamari that was stuffed with oyster sausage, avocado, tomato, and periwinkle vinaigrette – delicious. For the third course, I ordered the Maine diver scallops with surry sausage crust, chow chow, rice beans, and bouillabaisse emulsion. This was the least favorite part of the meal — the scallops were overcooked and the crust was burnt. He ordered the Tasmanian sea trout roulad with warm cauliflower panna cotta, curry-golden raisin puree, and smoked trout roe. It was awesome. 4th course, still with me? He ordered the slow roasted Shenandoah baby goat with sweet garlic confit, cucumber-yogurt riata, zucchini, and flat bread. There were a lot of smaller dishes on the plate. It reminded me of one of the Top Chef episodes where one of the chefs compartmentalized their dish too much. The flat bread had no flavor and was stale. I ordered the corned Japanese Kuroge beef brisket with yellowfin potato pave, King Trumpet mushrooms and ginger beer reduction — it was seriously delicious. The brisket was so tender and the reduction was a fantastic pairing. The final course was dessert. We ordered the “Whopper” which was meringues with malted milk chocolate mousse with condensed milk emulsion, but the winner was the Georgia pecan tart. I’m not usually a pecan fan, but this was absolutely ridiculous. It’d make a pecan tart fan out of anyone!
  • Service: They hire good waitstaff who are knowledgeable and attentive (without being annoying). 
  • Atmosphere: After walking down the stairs, you’re actually in a basement restaurant.  While there are no windows, you easily forget that when you’re eating.  The bar has 12 stools and there are 3 sofa areas for mingling and waiting for your table.  The restaurant itself isn’t large, so if you want to go for lunch or dinner, make sure you make reservations! 
  • Attire: Business casual
  • Price: $$$
  • Overall: I don’t know if I can do 5 courses again, but this is a great place to test all their courses.  It’s perfect for impressing anyone or for a quiet meal.  While the restaurant may be packed, they have good acoustics so it’s rarely too loud. 

Details:

  • Reservations strongly recommended.
  • Hours: Mon-Thu 11:30am-2:30pm, 5:30pm-10pm; Fri 11:30am-2:30pm, 5:30pm-10:30pm; Sat 5:30pm-10:30pm; Sun 5pm-9:30pm
  • Address: 1990 M St NW; Washington, DC 20036
  • Ph: (202) 659-1990

I was excited to see the Golden Triangle was getting a new Thai restaurant, Pasara.  Pasara has a restaurant in Alexandria, but as we all know, I rarely get out to NoVA (or Maryland).

  • Food: I ordered their grilled calamari salad and pad thai with tofu (and no peanuts).  First, the calamari salad had some great heat.  It was a bit heavy on the seasoning and I think there was some cardamom in there too.  So I wasn’t completely in love with the salad.  Now to the pad thai.  It was good because of the hot (temperature) but not spicy at all (my fault, forgot to ask for the heat!).  However, it was a bit greasy — you could tell see the grease on the plastic fork they gave me (no chopsticks – boo). 

Pasara Grilled Calamari Salad  Pasara Grilled Calamari Salad  Pasara Pad Thai Tofu

  •  Service: I ordered to go.
  • Atmosphere: When you walk in, their entrance isn’t big (shockingly small actually) which is forgiveable since they offer so much seating.  There are two stories with the 2nd floor overlooking the 1st floor.  While there’s a lot of seating, it’s not too squished.  On the right hand side, you’ll see 12-16 stool bars on the right hand side.  The interior is beautifully arranged and designed.  It’s a medium dark wood interior with great accent pieces throughout the restaurant.
  • Attire: Casual
  • Price: $$
  • Overall: Overall, I am glad Pasara moved into the Golden Triangle.  It’s another good dining option in the area.  At the same time, there’s too much grease for me on their Pad Thai.  Now that I know how to make it, I don’t understand the grease.  Also, here’s the menu

Pasara Menu  Pasara Menu  Pasara Menu  Pasara Menu

Details:

  • Hours: Sat & Sun 12 noon-10 PM; Mon-Fri 11 AM-10 PM
  • Address:1219 Connecticut Ave NW; Washington, DC 20036
  • Ph: (202) 223-3777

The evening started out rough when we went to Hudson and no one waited on my friend and me.  We were both dressed business casual (coming straight from the office) yet NO ONE WAITED ON US.  We sat there for 15 minutes and nothing.  And in case you’re thinking, “Well, they were busy/short-staffed.”  No, there were about 5-9 employees who stood/sat there and only about 10 total people in the entire restaurant.  Wow. 

So then we decided to go to M Street Bar & Grill

The food was uninspired, yet we ordered a lot of it! We tried the prosciutto crisps, Angus sliders, bacon-wrapped shrimp and grits, mini pulled pork sandwiches, and handcut fries.  The winner out of the bunch was definitely the pulled pork because there was a little heat and balanced well with the sweetness from the BBQ sauce.  The burgers were dry and flavorless (and too much bun to meat ratio).  The fries were soggy.  There are too many problems to mention with the prosciutto crisps.

But the reason I’m writing about this place is because they have a pretty good happy hour.  It’s $19 for a pitcher of house mojitos or margaritas from 5-8 PM.  Now that’s a good deal! They also have beer and house wine on special.  On Wednesday nights, they have 1/2 priced wine with dinner.  Thursdays are live jazz nights from 6-9 PM. 

This is a good place to go for a few drinks with friends because you can talk (and hear) each other.  Although there were points throughout our evening where we realized the music was too loud, which we wouldn’t have noticed as much except they have a bad stereo system so it was rather annoying.

Details:

  • Hours: Breakfast – Monday – Friday: 6:30am – 10:30am, Saturday & Sunday: 7:30am – 10:30am; Brunch: Sunday: 11:00am – 3:00pm; Lunch: Daily: 11:30am – 2:30pm; Dinner: Sunday – Thursday: 5:00pm – 10:00pm, Friday & Saturday: 5:00pm – 11:00pm; 21 M lounge: Open For Lunch Mon-Fri 11:30 AM to 2:30 PM Cocktails Mon-Sat 5 PM- Closing
  • Address: 2033 M Street NW, Washington, DC 20036
  • Ph: (202) 530-3621

Brasserie Beck.  I was supposed to go a couple of different times but things kept happening that prevented my visit.  I finally made it with a couple of friends. 

On a total personal side note, both of my food-loving friends (who are always up to try new places and cuisine) are leaving DC!  Ugh, it’s so depressing when cool, fun people leave this city.  Damn.  Now who am I going to go out to dinner with? 

  • Food:The bread they sit in front of you when you first sit down was crusty on the outside and soft and chewy on the inside.  The butter was so incredibly rich and smooth.  Wow.  Outstanding!  Huge statement is about to be made — I think their mussels and frites are the best in town.  The frites were incredibly crispy with three sauces — aioli, curry, and tomato.  The mussels were hot (temperature wise) and so good.  As my friend pointed out though, there were a few that were a bit gritty, but it is so hard to get all the grit out.  I’m kinda used to it by now.  I also loved taking chunks of the bread and dipping into the mussels sauce.  Yum.  My friends ordered the chicken waterzooi and beef carbonnade.  Both were good, but neither one were better than my mussels! 
  • Service: Our server was really rather irritating to be quite honest.  I’m going to be nice and say that she was perhaps having a bad day, but she was very much “off her game” the evening we went.  She was absent when we needed her and rarely checked in to see how things were going.  Although when she did check in, it was two seconds after our food was delivered so we had yet to try the food.  Yeah, definitely bad timing!
  • Atmosphere:They have huge outdoor patio and while there’s little atmosphere outside (lots of concrete), it’s another restaurant that offers outdoor seating (yay).  We sat inside and the tables are smooshed together so it is a bit crowded.  But it is a relaxed atmosphere so I like it.
  • Attire: Business casual
  • Price: $$$/$$
  • Overall:While Belgian food isn’t my favorite, I loved Brasserie Beck’s mussels and frites.  I would absolutely go again.  And make sure to read the comments below — thanks to Ralph who reminded me about their vast beer offerings.  Here’s a link to their beer menu

Details:

  • Reservations strongly recommended.
  • Hours: Lunch Mon-Fri 11:30-5 PM; Dinner Mon-Thurs 5-11 PM and Fri & Sat 5 PM-11:30 PM; Brunch Sundays 11:30AM-8 PPM
  • Address: 1101 K St, NW, Washington, DC 20005
  • Ph: 202-408-1717

Yet again, another new dining experience!  This time, it was the Bombay Club, owned by the same folks who own a favorite restaurant of mine — Rasika

  • Food: With my love of spicy food, I asked the waiter what would be better — green chili chicken or the Tandoori chicken chops.  He said the Tandoori chicken chops was spicier than the green chili chicken.  So not feeling like having a running nose and tearing eyes, I ordered the green chili chicken.  I went with a couple other folks and one of them ordered the other “spicy” dish.  Folks, my dish was a thousand times spicier than the Tandoori chicken chops.  I had tears and my sinuses were definitely cleared.  But, I did like it — even though the spiciness overpowered the cilantro and mint.  We also ordered a basket of their assorted breads which were very good (and helped ease the heat).
  • Service: Our waiter was very nice, but he was dead wrong on the spicy food.  Thankfully, I have a pretty strong spicy food tolerance, but it was still hot. 
  • Atmosphere: The interior is classic, simple elegance. 
  • Attire: Business casual
  • Price: $$$
  • Overall: I’ll definitely go back to try some of their other dishes like their chicken tikka or some of their lamb dishes. 

Details:

  • Reservations strongly recommended.
  • Hours: Lunch: Monday – Friday: 11:30am – 2:30pm; Dinner: Monday – Thursday: 6:00pm – 10:30pm, Friday – Saturday: 6:00pm – 11:00pm, Sunday: 5:30pm – 9:00pm; Sunday Brunch: 11:30am – 2:30pm
  • Address: 815 Connecticut Ave., NW; Washington, DC 20006
  • Ph: (202) 659-3727

I know, I know — Morton’s is a chain, but unlike some other chains (ahem, none to be mentioned here but take a look at the list of “Restaurants I’ve Been”), they’ve managed to still be pretty good.

  • Food: First, let’s talk about their enormous (freshly baked?) onion bread they plop in front of you.  It’s the size of a half of a soccer ball and the top has onion flakes.  It’s really yummy.  Then to be healthy,  I ordered the salmon salad which was pretty good.  I wanted to order a steak, but for a mid-day meal it seemed too much!  Then we ordered a slice of the S&S Cheesecake, which we were told gets FedEx’ed to Morton’s on a daily basis from the Brooklyn store.  It was absolutely amazing — creamy, rich, moist, and perfect.   We also ordered Morton’s Legendary Chocolate Cake which was thick, dark, and also amazing. 
  • Service: We had a very nice server who knew exactly when to approach the table — a tough task but one he did very well!
  • Atmosphere: In earlier times when you’d see or hear about those smoke-filled rooms, this is one of the places I feel they’re talking about — with the dark interior and huge booths — you can tell this was (and is?) a place politicians, lobbyists, and business people go to talk shop. 
  • Attire: Business casual
  • Price: $$$
  • Overall:  Unlike other chains, Morton’s has still managed to churn out good food.  Their offerings and service remind you that this was a place for “movers and shakers” to make deals.  While I would never come here on my own, I’d have no problem taking clients.   

Happy Hour: Monday-Fridays from 4:30-6:30 and 9:30pm to 11pm, they offer “Bar Bites” for $5 per plate.

Details:

  • Reservations recommended/needed.
  • Hours: Monday – Friday 11:30am to 11pm; Saturday 5:30pm to 11pm; Sunday 5pm to 10pm
  • Address: 1050 Connecticut Ave NW # 2, Washington, DC 20036
  • Ph: (202) 955-5997

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