Dessert


A few years ago (2-3), I went to Odeon Cafe and had a really great Italian dinner.  The food was delicious, service was good, and had an overall positive experience.  When a couple of friends wanted to go to brunch one Sunday, I didn’t hesitate to mention Odeon Cafe since a different friend had recommended the place.  Since I enjoyed my meal the last time I was there and so did she, I thought this would be a great brunch…

  • Food:I ordered the Cafe Odeon Benedict eggs.  The entire plate was cold and the poached eggs were terribly overcooked (the yolk was completely hard).  The potatoes had no flavor.  One friend ordered the salmon crepes which was the loser of the table.  The crepes were too thick, doughy, and chewy.  There was no salmon flavor whatsoever.   The winning plate was the salmon egg white omelet, but it was also cold.  However, the eggs were nicely cooked with a nice salmon flavor. 
  • Service: Despite an empty restaurant, the server rarely appeared.  When he did stop by the table, he was nice.
  • Atmosphere: There are two stories and in the summer, the windows in the front open.  On the left-hand side, there’s a bar (about 12-15 stools). 
  • Attire: Casual
  • Price: $$
  • Overall:Did the restaurant change owners?  Did they get a new chef?  Who knows?  Stick to the egg white omelet with salmon for brunch and it’ll be OK.   I haven’t been in a long time for dinner but would love to hear from you about your experiences…

Details:

  • Hours: Brunch: Saturday & Sunday: 9:00am – 4:00pm; Lunch: Daily: 11:30am – 4:00pm; Dinner: Nightly: 4:00pm – 12:00am
  • Address: 1714 Connecticut Ave N.W.; Washington, DC 20009
  • Ph: (202) 328-6228

For the last five years, I had been dragging my feet in going to Rosa Mexicano.  To me, when you’re repeatedly told that there are only a few good things on the menu, it’s not exactly a great endorsement.  Well, after reading numerous reviews and since I wasn’t paying, I finally went.

  • Food: We ordered guacamole which came with thick chips which were good.  There were nice chunks of avocado, but I still think my recipe would win in a guac contest.  I ordered the short ribs since it was the only thing that received constant praise and I was not disappointed.  They were so tender and made a knife completely unnecessary.  There are three HUGE pieces of short ribs on the plate.  Next time, I’d split the ribs with a couple of friends since it’d be more than enough food.  They brought black beans to the table which I thought were under-seasoned while the rice was completely over-seasoned and had too much lime juice. 
  • Service: Our server was OK, but as the restaurant got busier, he became more and more absent.
  • Atmosphere: The interior has bright colors and a comfortable atmosphere.  The bar is packed after work for happy hours (I couldn’t find any information that they offered drink/food discounts). 
  • Attire: Business casual
  • Price: $$/$$$
  • Overall:  Since I didn’t pay for dinner,  I didn’t care.  But I think if I ever go back, I’d definitely order the short ribs again to share with others…and yes, the guacamole.

Details:

  • Hours: Lunch: Monday-Friday: 11:30am-3pm; Brunch: Saturday & Sunday: 11am-3pm; Dinner: Sunday-Wednesday: 4-10:30pm, Friday & Saturday: 4-11:30pm; Sunset: Daily 3:00 pm-4:00 pm
  • Address: 575 7th St NW; Washington, DC 20004
  • Ph: (202) 783-5522

Not only was Et Voila a new restaurant for me, Palisades was a completely new neighborhood!  Yes, I’m afraid I’m a creature of habit and have a tendency to stick to “my” neighborhoods…meaning those that I can get to via Metro.  Anyway, P3 was so kind to take me after I cat sat for her.  Seriously, she’s entirely too generous! 

Et Voila Palisades

  • Food:I ordered the mussels in garlic and white wine and frites.  The mussels were beautiful — fat and juicy.  While the frites were good, they weren’t all that crispy (bummer).  The other problem was that I thought the broth was a little too salty.   But while the broth looked a little watery, it actually wasn’t.  P3 ordered their chicken simmered in its own broth with veloutée sauce with Julienne vegetables.  She said it wasn’t as good as the previous time she went, but I thought it was pretty good.  The chicken was moist and the broth was creamy and with the Julienne veggies, it reminded me of a cole slaw.   For dessert, I ordered the chocolate mousse which was rich with these little crunchy dark chocolate nibs.  It was knee-buckling good.  We also ordered their almond pastry on strawberry gelee with pistachio cream on top.  While it was delicious, their mousse is ridiculous.
  • Service: Our server was nice, albeit a little absent.
  • Atmosphere: It’s a somewhat long and definitely skinny restaurant.  They have pretty limited seating — probably only about 20-25 tables.
  • Attire: Business casual
  • Price: $$$
  • Overall: Unlike some restaurants, they don’t do a ridiculous mark-up on their wine.  We ordered their Domaine Guillon Bourgogne Pinot Noir 2004.  That was a fantastic bottle!  But I digress.  If I ever get to Palisades neighborhood again, I would definitely go back to Et Voila.  P3 and I chatted after our dinner and determined thatwhat we love about this place is that they rely on good ingredients and using a few spices to bring out those flavors. 

Details:

  • Reservations: They’re pretty much required if you want to get a seat, no matter if it’s a weekend or weekday.
  • Hours: Closed Mondays; Tues-Fri 11:30 am to 2:30 pm and 5 to 10 pm; Sat & Sun 11 am-3 pm and 5-10 pm
  • Address: 5120 MacArthur Blvd NW; Washington, DC 20016
  • Ph: (202) 237-2300

I’ve been to Oceanaire a few times.  The first time it was for lunch and it was packed.  The most recent time, I went for dinner during the weekday at a peak dinner hour and there weren’t a lot of people there. 

  • Food: I went with a couple of folks who are all for eating and sharing. So we decided to order multiple plates to pass and share.  Their crab cakes are delicious because they use very little bread crumbs to keep it together.  So you’re getting a lot of crab meat (unlike some places!).  We also ordered the grilled calamari which was drenched in a very sweet pineapple sauce — not my favorite.  The oysters Rockefeller were OK, but not fantastic.  We also had escargot which were fine.  The best part of the meal?  The hash browns which were phenomenal because they were so crispy! 
  • Service: If I have a pet peeve about waitstaff, it’s to not be pushy.  When a friend was trying to determine what kind of wine, our server recommended the most expensive bottle of wine.  Now I know that servers depend on tips for their income, but seriously.  That’s when I said we’ll take a couple of minutes to take a look and we all commented on her recommendation.  Then I mentioned a story I read in the WSJ stating that at fine restaurants like this one, even the “cheapest” wine they serve is going to be good so there’s no shame in ordering it (not that you should be ashamed to order it anyway — it’s on their menu!). 
  • Atmosphere: It’s quite a large restaurant with several private dining rooms.  The interior has a nautical theme with medium-dark wood.  It’s also very brightly light.  On every table is a bucket for shells, Old Bay seasoning, and other seafood accoutrements.
  • Attire: Business casual
  • Price: $$$
  • Overall: While I’ve been here a few times, I don’t feel the need to go back.  I think I’ve ordered their specialities and have tried their “unique” offerings.  While I know the fish changes regularly, I don’t have a sense that anything else changes.  There’s too many other great seafood restaurants in DC that do great (and sometimes surprising) things with fish.  But this is a good place to go with clients, especially since they have the private rooms. 

Details:

  • Reservations recommended.
  • Hours: Mon-Fri lunch 11:30 AM-5 PM; Dinner Mon-Thurs 5 PM-10 PM; Fri & Sat 5 PM-11 PM; Sun 5 PM-9 PM
  • Address: 1201 F Street NW; Washington, DC 20004
  • Ph: 202-347-2277

While I’ve been to Iron Gate tons of times, but never ventured across the street to Tabard Inn — until recently.

  • Food: They offer a bread basket with a few different types of bread.  I tried the kalamata olive bread and it was pretty good.  I ordered the fried catfish tacos with house-made tortillas, jicama salad, refried beans, mango salsa.  Instead of the jicama salad, they put a huge scoop of guacamole.  Now this was pretty good stuff with big chunks of avocado (although not as good as mine…).  While the fish wasn’t crispy, the coleslaw-type topping (cabbage and carrots without mayo) was delicious.  The black beans were over-salted though.
  • Service: Our server was nice and my ice tea was refilled when needed.  Good stuff.
  • Atmosphere: If Iron Gate is the perfect place to go in the summer, Tabard Inn is the great place go to in the winter.  With fireplaces all over the restaurant and inn, it would seem like it’s a bit like Russia House.  But to be honest, I think Tabard Inn would be even better than Iron Gate for the summer too because they have a decent sized porch with 10-15 tables and a huge mesh cover for the top that helps shield the sun (photos here).  With hardwood floors,  low ceilings, and a comfortable bar — it seems almost like you’re in a person’s house. 
  • Attire: Business casual
  • Price: $$
  • Overall: With a decent menu and a good atmosphere, this is a fun place to go.  I’d gladly go back to try other items.

Details:

  • Reservations recommended (although they keep a few tables open for walk-ins)
  • Hours: Breakfast Mon-Fri 7 AM-10 AM, Sat 8 AM-9:45 AM, Sun 8 AM-9:15 AM; Lunch Mon-Fri 11:30 AM-2:30 PM; Dinner Sun-Thurs 6 PM-9:30 PM, Fri & Sat 6 PM-10 PM; Brunch Sat 11 AM-2:30 PM, Sun 10:30 AM-2:30 PM
  • Address: 1739 N Street NW; Washington, DC 20036
  • Ph: 202-833-2668

So I accidently participated in Summer 2008 Restaurant Week.  Let me explain.  I think RW, when it first started, was a lot of fun. It was exciting and people — from the waitstaff to the restaurants to the attendees — enjoyed it.  After my January 2008 experience, I decided I was done.  Some of the restaurants that participated offered such limited options; their waitstaff clearly hate this week; and it stopped being fun. 

That being said, I went to Grillfish.  It was a restaurant I’ve been meaning to try, but it’s also pretty inexpensive if you go besides RW.  So whatever, it gave me a chance to try three different courses.  Unfortunately, when I went at 12:30, they had ran out of a lot of the options so choices were limited. 

  • Food:I ordered the fried calamari which was hot (temperature wise), but had the weirdest batter ever.  I can’t describe it.  It wasn’t right at all for calamari.  The tomato sauce they included wasn’t complimentary to calamari (with a couple of new spices added, it would have been better over meatballs and pasta) and had too many large tomato chunks that made it awkward to dip the calamari.  For my main course, I ordered the shrimp po boy which was such a disappointment I can’t even begin.  First of all, the shrimps were so tiny (alright, more small — they weren’t the canned stuff).  Then when I started to eat it, the sandwich was ice cold.  There was way too much mayo which overpowered the shrimp.  The fries were really crispy though and hot.  So cheers to them for serving some good fries.  Then I originally wanted to get their chocolate bomb cake, but they were out.  So I ordered their chocolate cake with ice cream.  Good cake, but nothing too memorable.
  • Service: Our server was fine. 
  • Atmosphere:The interior reminds me a little bit like Logan @ The Heights (and yes, I know it’s owned by the same restaurant group) with very high ceilings and a comfortable atmosphere.  They have giant chalkboards that list the various fishes of the day. 
  • Attire: Casual
  • Price: $$
  • Overall:Hmm, not sure what I think of this place yet.  I definitely wouldn’t order what I had this time again, but would try some of their grilled fish.   

Happy Hour: Monday-Friday 4 PM-7 PM and Saturday and Sunday 5 PM-7 PM with half-priced appetizers and drink specials.   

Details:

  • Hours: Lunch Mon-Fri 12 noon-4 PM; Dinner Sun 5 PM-10 PM, Mon-Thurs 4 PM-10 PM, Fri 4 PM-11 PM, Sat 5 PM-11 PM
  • Address: 1200 New Hampshire Ave NW; Washington, DC 20036
  • Ph: (202) 331-7310

I had been to Thai Chili/Sushi Go Round once before a few years ago and recently stopped by again for a quick bite. 

  • Food: The sushi conveyor belt has 4 different color plates — blue, yellow, green, and red.  They clearly label the prices each plate color cost (but I can’t remember their prices).  I think the most expensive is around $5 and the cheapest is $2-3.  I’ve tried a lot of their sushi and it’s good.  They offer a good selection, but as with all sushi conveyor belts, you do have to know your sushi/nigiri!  Otherwise, you may end up paying for something you don’t like. 
  • Service: I’ve only eaten at the Sushi Go Round, but they are quick to clear any garbage you have and the covers to the sushi plates.
  • Atmosphere: It’s like there are two different restaurants.  Neither one has a lot of seats, but the Thai side has 10-12 tables and chairs while the Sushi Go Round has 20-25 stools around the conveyor belt.
  • Attire: Casual
  • Price: $$
  • Overall: If you’re in the Penn Quarter/Chinatown area and are looking for something quick and healthy without going to a chain, I recommend trying this place out.  It’s decent sushi and let’s be honest, the conveyor belt is fun.  Ha ha.   

Details:

  • Hours: Mon-Thurs 11 AM-10:30 PM; Fri 11 AM-11 PM; Sat 12 noon – 11 PM; Sun 12 noon – 10:30 PM; Delivery Hours: Mon-Fri 11 AM-3 PM, 5-10 PM; Sat & Sun 5-10 PM (min $20)
  • Address: 701 7th Street NW; Washington, DC 20001
  • Ph: (202) 393-2905, (202) 393-2906

I love The Diner.  It’s like those old jeans that are perfectly broken in.  It might not be fancy, but it’s just good and you know what you’re going to get at all times.  So imagine my joy when they opened Open City.  Oddly enough though, I hadn’t gone until just recently.

  • Food:I ordered the chorizo scramble which was pretty good.  There was lots of chorizo in the eggs.  The hash browns were shredded and I was bummed because they weren’t crispy.  But they did have good flavor.  And the coffee they served was in the big cappuccino mugs, like what they serve at Tryst.  I wonder why they don’t do that at The Diner.
  • Service: Our server was fine, but like The Diner, they’re a bit scattered.  Sometimes you get a refill on coffee, sometimes you don’t. 
  • Atmosphere:They have horrible acoustics so don’t go with a low talker!  It’s really loud and I kept having to ask, “What” when I was trying to talk with my friend. 
  • Attire: Casual
  • Price: $
  • Overall: Unlike The Diner, Open City has outdoor seating which is really nice.  But Open City has more options than the standard breakfast and that makes me a fan.  Plus, I love the big mugs of coffee.  Like The Diner, expect a line on the weekends!  But here’s a tip — if you get there before 10 AM, your wait won’t be too long.

Details:

  • Reservations not accepted.
  • Hours: Mon-Fri 6 am – midnight Sat-Sun 6 am – 1 am
  • Address: 2331 Calvert Street NW; Washington, DC 20008
  • Ph: 202-332-2331

I was excited to see the Golden Triangle was getting a new Thai restaurant, Pasara.  Pasara has a restaurant in Alexandria, but as we all know, I rarely get out to NoVA (or Maryland).

  • Food: I ordered their grilled calamari salad and pad thai with tofu (and no peanuts).  First, the calamari salad had some great heat.  It was a bit heavy on the seasoning and I think there was some cardamom in there too.  So I wasn’t completely in love with the salad.  Now to the pad thai.  It was good because of the hot (temperature) but not spicy at all (my fault, forgot to ask for the heat!).  However, it was a bit greasy — you could tell see the grease on the plastic fork they gave me (no chopsticks – boo). 

Pasara Grilled Calamari Salad  Pasara Grilled Calamari Salad  Pasara Pad Thai Tofu

  •  Service: I ordered to go.
  • Atmosphere: When you walk in, their entrance isn’t big (shockingly small actually) which is forgiveable since they offer so much seating.  There are two stories with the 2nd floor overlooking the 1st floor.  While there’s a lot of seating, it’s not too squished.  On the right hand side, you’ll see 12-16 stool bars on the right hand side.  The interior is beautifully arranged and designed.  It’s a medium dark wood interior with great accent pieces throughout the restaurant.
  • Attire: Casual
  • Price: $$
  • Overall: Overall, I am glad Pasara moved into the Golden Triangle.  It’s another good dining option in the area.  At the same time, there’s too much grease for me on their Pad Thai.  Now that I know how to make it, I don’t understand the grease.  Also, here’s the menu

Pasara Menu  Pasara Menu  Pasara Menu  Pasara Menu

Details:

  • Hours: Sat & Sun 12 noon-10 PM; Mon-Fri 11 AM-10 PM
  • Address:1219 Connecticut Ave NW; Washington, DC 20036
  • Ph: (202) 223-3777

My ice cream/yogurt/sorbet machine.  I’m in love and addicted.  I am now starting to eat this for dinner.  It’s healthy right? 

  • 1 1/4-1 1/2 cup of plain yogurt
  • 1 tsp vanilla
  • 4 medium peaches, sliced (you could also puree it if you don’t want the chunks but I liked the chunks)
  • 1/4 cup of half and half
  • 2 TBSP sugar

For my ice cream machine, I have to put the container in the freezer for 24 hours.  So follow your machine’s instructions.  I throw all this together and then let it mix for 20-30 minutes.  Then I take it out of the container and put into a freezable one.  Then freeze for a few hours so its hard. 

Frozen Peach Yogurt

Enjoy!

Brasserie Beck.  I was supposed to go a couple of different times but things kept happening that prevented my visit.  I finally made it with a couple of friends. 

On a total personal side note, both of my food-loving friends (who are always up to try new places and cuisine) are leaving DC!  Ugh, it’s so depressing when cool, fun people leave this city.  Damn.  Now who am I going to go out to dinner with? 

  • Food:The bread they sit in front of you when you first sit down was crusty on the outside and soft and chewy on the inside.  The butter was so incredibly rich and smooth.  Wow.  Outstanding!  Huge statement is about to be made — I think their mussels and frites are the best in town.  The frites were incredibly crispy with three sauces — aioli, curry, and tomato.  The mussels were hot (temperature wise) and so good.  As my friend pointed out though, there were a few that were a bit gritty, but it is so hard to get all the grit out.  I’m kinda used to it by now.  I also loved taking chunks of the bread and dipping into the mussels sauce.  Yum.  My friends ordered the chicken waterzooi and beef carbonnade.  Both were good, but neither one were better than my mussels! 
  • Service: Our server was really rather irritating to be quite honest.  I’m going to be nice and say that she was perhaps having a bad day, but she was very much “off her game” the evening we went.  She was absent when we needed her and rarely checked in to see how things were going.  Although when she did check in, it was two seconds after our food was delivered so we had yet to try the food.  Yeah, definitely bad timing!
  • Atmosphere:They have huge outdoor patio and while there’s little atmosphere outside (lots of concrete), it’s another restaurant that offers outdoor seating (yay).  We sat inside and the tables are smooshed together so it is a bit crowded.  But it is a relaxed atmosphere so I like it.
  • Attire: Business casual
  • Price: $$$/$$
  • Overall:While Belgian food isn’t my favorite, I loved Brasserie Beck’s mussels and frites.  I would absolutely go again.  And make sure to read the comments below — thanks to Ralph who reminded me about their vast beer offerings.  Here’s a link to their beer menu

Details:

  • Reservations strongly recommended.
  • Hours: Lunch Mon-Fri 11:30-5 PM; Dinner Mon-Thurs 5-11 PM and Fri & Sat 5 PM-11:30 PM; Brunch Sundays 11:30AM-8 PPM
  • Address: 1101 K St, NW, Washington, DC 20005
  • Ph: 202-408-1717

Well I’m a moron.  I accidentally put the marshmallows in the bowl where I melted all the other ingredients.  But I did use up all the marshmallows I had in my cupboard! 

This recipe for no-bake chocolate, peanut butter & marshmallow bars was incredibly simple and would be perfect for any summertime picnic.

No Bake Chocolate, Peanut Butter & Marshmallow Mixture  No Bake Chocolate, Peanut Butter & Marshmallow Bar  No Bake Chocolate, Peanut Butter & Marshmallow Bar

One of my all-time favorite restaurants in DC is Hook.  Is it the fact that it’s an organic and sustainable restaurant in DC?  Is it the fact that the pastry chef is so widely respected?  Or is it because Barton Seaver is such a cutie?  Yeah…

Hook - Georgetown  Tackle Box and Hook - Georgetown

  • Food: To start off the meal, I ordered the calamari salad which had a great grilled, simple flavor.  So fresh and so good.  For my main course, I ordered the seared Steel Head Trout.  The flavor of the fish was simple and was a bit like salmon (but less oily!).   My dining companions ordered the Artic Char which had a great grilled taste and the Sablefish (my least favorite of the table).  For dessert, we ordered the Apple Tart (with almond frangipane, caramel sauce, and bourbon ice cream), donuts and coffee, and Bittersweet Chocolate Torte (with caramel ice cream, salted cashews).  My favorite dessert was the donuts and coffee — although they were much smaller than Buddakan, they were equally delicious. 

Hook Apple Tart  Hook Coffee and Donuts  Hook Bittersweet Chocolate Torte

  • Service: Their servers are put through an intense one week course on fish so they are able to talk to diners about what the fish tastes like (and what it’s similar to).  They’re also always polite and really good.  They know when to stop by to see how the food is and also when to leave the table alone.  I get a sense that most are professional servers. 
  • Atmosphere: At the end of the meal with the bill, they give everyone a fish handout to take with you on what fish is OK to eat and what isn’t (as far as being sustainable. 
  • Attire: Business casual
  • Price: $$$
  • Overall: This is one of my favorite restaurants in DC because the food is cooked simply but amazing.  The sides that accompany the main entree compliment perfectly.  The appetizers are amazing.  Desserts are ridiculously good.  The servers are fantastic.  There’s nothing else you can say — all good.  If you haven’t been, you must!

Details:

  • Reservations are strongly recommended.
  • Hours: Dinner: Sunday – Tuesday 5pm to 10pm, Wednesday – Saturday 5pm to 11pm; Lunch: Tuesday – Friday 11:30am to 2:30pm; Brunch: Saturday & Sunday 10:30am to 2:30 pm
  • Address: 3241 M St NW, Washington, DC 20007
  • Ph: (202) 625-4488

Trader Joe’s – I love that place.  I wish I lived closer to one, but when I go, I have a tendency to go and buy everything and anything.

So I went and bought this soy ice cream, figuring I’d try it.  Probably hate it, but why not?

Umm, it’s the best (soy) ice cream I’ve ever had — Double Rainbow Soy Cream Mango Vanilla.  It was creamy and didn’t have a funny aftertaste.  It didn’t taste like soy at all.  The mango had a great strong mango flavor and the vanilla was outstanding.

It’s all natural, vegan, lactose and gluten free soy ice cream.  In the quart of ice cream, each serving is only 2.5 g of fat.  There are all natural ingredients except there is some corn syrup in the ice cream (not a fan of that).

Since it’s almost summer, thought this was a good time to share my new find!

After hearing so many great things about Blue Duck Tavern, I finally went. Why did it take me so long to go?

  • Food:I went with a client and thankfully, a cool client that’s into sharing! So we ordered their braised barbecue beef “long rib”, crab cakes, triple fried fries, and glazed baby carrots.  The fries were more like logs (like when you cut tofu into eighths). But they were still insanely crispy!  And readers, you know I don’t like thick fries but damn, these were so yummy! The crab cakes were definitely some of the best in town – full of crab with a little breadcrumbs to hold it all together.  You know, the way crab cakes are supposed to be made.  Plus, there was a remoulade sauce on the side that didn’t overwhelm.  The beef was insanely tender and fell off the bone so easily.  The barbecue sauce tasted like good, homemade sauce.  Now on to my favorite course, dessert.  We ordered the chocolate cake with a side of vanilla ice cream (had to order this separately).  Our waiter made the vanilla ice cream sound like it was mind blowing good – but it wasn’t. Don’t get me wrong – the ice cream was good – rich, creamy vanilla, but it wasn’t earth shaking.  The chocolate cake wasn’t overly sweet and had a fantastic dark chocolate with a light rum flavor.  Yum. 
  • Service: Our server was nice, but a little pushy.
  • Atmosphere: It has a wide open feel and hundreds of people could easily be in the restaurant and you’d never know.  While they have a very open kitchen, the chefs/cooks are very quiet!  The interior has dark wood tables and chairs (and accent pieces on the walls), but the floor is very light and balances out nicely.  It’s comfortable and beautiful — definitely an impressive place to dine! 
  • Attire: Business casual
  • Price: $$$
  • Overall: Here’s another restaurant that would easily impress even the toughest critics.  The food was cooked simply but so wonderfully!  Oh and don’t be surprised when you pull up to the Park Hyatt — this amazing restaurant is on the first floor of the hotel. 

Details:

  • Reservations strongly recommended.
  • Hours: Breakfast in the Lounge: 6:30am – 10:30am; Lunch: 11:30am – 2:30pm; Weekend Brunch: 11:30am – 2:30pm; Dinner: 5:30pm – 10:30pm
  • Address: 1201 24th Street NW, Washington DC 20037
  • Ph: (202) 419-6755

Quite possibly, one of the easiest and yummiest things in the world.  I mean, it’s Nutella and it’s fried.  Yum.

I caught this recipe for Nutella Fried Ravioli on Giada De Laurentiis’s Food Network show almost a year ago and have made it several times since then. 

Nutella Ravoli folded

If you don’t have mint, don’t worry — it tastes really good without it.  And you also don’t need eggs to keep the wonton wrappers together — just a little dab of water will keep them together too.  Sprinkling powder sugar does add a nice touch, but don’t worry if you don’t have any.

You will find these go so fast!

The last of the peanut butter was used up with this recipe.   As with most no-bake recipes, these were very easy to make.  They were pretty good — sweet and crunchy. 

While they don’t necessarily look beautiful, you can do something fun with the chocolate to make it a bit “prettier.” 

I keep waffling on whether I’d make these again.  I think there are other no-bake recipes with peanut butter and chocolate I’d make instead.  Plus, now that I’m thinking about it, I wouldn’t bring these to a dinner party…so I guess I’m going to say no to making them again.

No Bake Peanut Butter Logs w Chocolate No Bake Peanut Butter Logs

I think it’s an upper Midwest thing, because I didn’t know what “puppy chow” was until we moved.  And it was a memorable meeting.  Yum.  I remember growing up when it wasn’t a party unless someone brought puppy chow.  BTW, I’ve heard it’s also called “chicken feed.” 

It’s quite possibly the easiest snack/dessert in the world and it’s pretty darn tasty.

My recipe:

  • 1 cup of creamy peanut butter
  • 4 chocolate bars (you want to have a cup of chocolate so if it’s a standard Hershey bar at about 1 oz, you’ll need 4 of them.  I used Trader Joe’s big dark chocolate bar and used four or five rows of chocolate)
  • 1 stick of butter
  • 2 cups of powdered sugar
  • 6 cups of rice cereal

Melt the peanut butter, chocolate, and butter over low heat until completely melted.  Put the rice cereal into a big bowl (I use the turkey roasting pan).  Pour the melted mixture over the rice cereal and stir until everything is coated.  Then let it cool (about 5 minutes). 

Put 3/4 cup of powdered sugar into a plastic seal-able bag.  Then pour the rice cereal into the bag.  Then pour the remaining powdered sugar on the top.  Shake the bag really well until the cereal is white.

Puppy Chow Chocolate Mixture  Puppy Chow

Enjoy — it’s a great sweet mix that will have everyone wanting, well, a doggy bag. 

I don’t know why, but the Beacon is always viewed as a good place for HH (happy hour) and food.  Personally, I disagree.  Instead, I prefer to tell people about Nage.

  • Food:While their menu can seem somewhat limited (it’s seasonal), their chalkboard offers another 10 various options — and from that menu, you can have a pre-fixe meal (3 courses for $35).  I’ve been a few times and have had some good meals.  The mac and cheese is more creamy than cheesy, so it’s definitely not 15ria.  Their Chesapeake oysters with spinach, fennel, mushrooms, and Asiago cheese are good.  Most recently, I ordered the Prime Rib burger which was cooked perfectly, though I didn’t care for their fries (they were a mixture of potatoes — including a few sweet potatoes, but not worth the calories since they weren’t crispy…you know how I love my fries crispy!).  As far as dessert, their best offering is the Bananas Foster Bread Pudding.  I’m not a huge bread pudding fan, but this was insanely good! 
  • Service: They’ve always been courteous and efficient without being annoying.  In other words, good service.
  • Atmosphere: Strange as it might sound, this restaurant is in the Marriott Courtyard, down the block from Beacon.  But don’t let that scare you away!  They offer way better options for wine and beer and much better food.  Their restaurant is small and only has about 20 tables with a few bar tables and seats.  They also have a flat screen TV which always runs various sports games.
  • Attire: Casual
  • Price: $$ if you order off their bistro menu; $$$ if you order an app and main entree
  • Overall:  Next time you want to go to Beacon, try out Nage instead.  As a friend said when she went, “It’s not the best meal ever, but it’s pretty good.  I mean, it’s better than Beacon.”  Although the $$$ may make you pause from making it your new weekly hangout.   But their apps are reasonably priced so you could definitely go after work without spending an arm and a leg.

Happy Hour: I’ll have to let you know — I forgot to take a look but I know they have 1/2 priced wine (I think it’s on Mondays).

Details:

  • Reservations are suggested, but to be honest, I’ve never needed them.
  • Hours: Breakfast Daily 7-10:30 am; Lunch Mon-Fri 11:30-2:30 pm; Daily Dinner 5 pm – 9:30 pm
  • Address:1600 Rhodes Island Avenue, NW; Washington, D.C. 20036
  • Ph:  (202) 448-8005

I went to Corduroy in their old location (Four Points Sheraton) with a client and a colleague. 

  • Food:We ordered the oysters on the half shell with champagne mignonette which was really good.   I could have eaten 30 of these (OK, maybe only 25).  We also started with Filipino styled eggrolls.  There were two rolls on the plate that were the same size as a long cigar — about 4 inches long.  They were fried to perfection and had a nice pork taste.  Then all three of us ordered the roasted lamb with garlic mashed potatoes.  My client wanted to order the veal, but was told they were out of it and would substitute chicken.  The lamb was really good and the potatoes were so tasty!  Although I ordered medium rare, while the others ordered medium.  Everyone’s came out medium rare.  In addition, there was a side that was quite unique and we didn’t know what it was (and were running late so we needed to rush through lunch).  But perhaps some of you who have been to Corduroy will know what it was?  It was a quarter of the size of a red potato, but was a bit crunchy.  It was white and didn’t have a strong flavor. 
  • Service: Our server was nice and my ice tea glass was never less than half-empty/full. 
  • Atmosphere: It doesn’t matter since they’re moving to their new location, right?  This location is closed January 31st.  They’re moving to 1122 9th Street NW (Chinatown/Penn Quarter) and will be open March 2008.
  • Attire: Business casual
  • Price: $$
  • Overall: I’m looking forward to going to their new location in Chinatown/Penn Quarter.  I think it’s a good restaurant that offers solid food. 

Details:

  • Reservations recommended.
  • Hours: Monday – Friday: 6:30 am – 10:30 am, Monday – Saturday: 12:00 pm – 2:30 pm, 5:00 pm – 10:00 pm; Saturday – Sunday: 7:00 am – 11:00 pm (Not open for lunch or dinner on Sundays)
  • Address: 1201 K St. NW — Four Points Hotel, Washington, DC 20005 (until Jan 31st); Reopen March 2008 at 1122 9th Street NW (Chinatown/Penn Quarter).
  • Ph: 202-589-0699

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