American


I’ve passed by Capital BBQ a thousand times and have heard from a lot of people that this is THE place for BBQ, but never went in until now.  Here’s their menu

  • Food: I thought I’d get food for lunch and dinner so I ordered their 2 meat plate with 2 sides.  I picked chicken and brisket and smoked home fries and cole slaw.  I figured it’d be a piece or two of chicken and a few pieces of brisket.  Umm, it was actually 4 pieces of chicken and 1/4 lb of brisket.  That’s a lot of food for $14!  The brisket was so tender and moist with bits of crunch and fat.  So awesome.  The chicken was really good too.  They asked whether you want mild or hot BBQ sauce and I, of course, ordered the hot which had a great (small) kick.  Unlike a lot of places, their BBQ sauce wasn’t overly sweet either.  Nice.  I didn’t love the smoked home fries, mostly because they were a bit undercooked.  Also, I didn’t taste the smoked flavor at all, but did taste the pepper.  I’m not a big cole slaw fan, but this one was really creamy and took the heat away from the BBQ sauce. 

Capital Q BBQ Chicken and Brisket  Capital Q BBQ Chicken and Brisket

  • Service: Good and polite.
  • Atmosphere: It’s super casual.  On the tables, they have rolls of paper towels and on the walls, lots of one dollar bills from their customers with messages. 
  • Attire: Casual
  • Price: $
  • Overall: Bottom line?  You have to go and try their BBQ.  It’s a good thing I don’t live in Chinatown because I think I’d be there all the time!  

Details:

  • Hours: Mon-Thurs 11 AM-9 PM; Fri & Sat 11 Am-10 PM; Sun Noon-8 PM
  • Address: 707 H Street NW; Washington, DC 20001
  • Ph: 202-347-8396

Variety Deli opened up several months ago, but I never went…until recently.  Here are photos of their menu. 

Breakfast menu:

Variety Deli Breakfast Menu  Variety Deli Breakfast Menu

Lunch and Dinner menu:  

Variety Deli Menu  Variety Deli Menu  Variety Deli Menu  Variety Deli Menu  Variety Deli Menu  Variety Deli Menu 

  • Food: I ordered the New Yorker sandwich with pastrami, Swiss cheese, Russian dressing, and coleslaw on perfectly toasted rye.  While I know that may sound crazy, I’ve found a lot of restaurants don’t let the bread actually toast until it’s light brown.  Instead, they figure if it’s gone through the toaster it’s “toasted.” 

Variety Deli New Yorker Sandwich

  • Atmosphere: The interior is fun with red walls and white tables and chairs.  In the back of the deli, there’s mirrors so the place seem a bit bigger than reality. 
  • Service: The woman behind the counter was very nice and was fast when she was making my sandwich. 
  • Attire: Casual
  • Price: $
  • Overall: For a quick sandwich, it’s a good spot. 

Details:

  • Hours: 7 AM-9 PM Mon-Thurs; 7 AM-10:30 PM Fri-Sat; 12 noon-7 PM Sun
  • Address: 2120 18th Street NW; Washington, DC 20009
  • Ph: 202-234-3354

Post Pub is one of those places that will never win any huge culinary praise, but then again, they don’t care.  It’s about making simple American fare with pretty good beer specials.

  • Food: I’ve been here several times, but during the most recent visit, I ordered a hamburger with fries.  Unfortunately, I had to go back to work so I couldn’t take advantage of their great lunch beer specials.  I always order hamburgers medium rare, but this time, the interior was so raw it was disgusting.  It wasn’t medium rare at all.  Now I know what you’re thinking — you should have sent it back.  I don’t send food back…I don’t know what’s coming back.  But in this situation, if I hadn’t been in such a rush, I would have.  The steak fries though were hot and crispy so that helped. 
  • Service: Our server was fine, nothing memorable.
  • Atmosphere:The inside is wooden panels with antiques.  The restaurant seems a bit weird and disjointed.  Immediately when you walk in, you’re in a tiny dining area but go to the left, and there’s a pretty big bar (15-20 stools) and a lot of booths. 
  • Attire: Casual
  • Price: $
  • Overall: It’s a perfect place to go — whether it’s for lunch or dinner when you want to go somewhere for a quick lunch with a decent atmosphere.  It’s not fancy, expensive, or loud.  Next time, I’ll just make sure to order my burger medium well. 

Happy Hour: 5-8 PM weekdays with various beer specials.

Details:

  • Hours: Weekdays 11am-12am; Sat 11am-8pm
  • Address: 1422 L St NW, Washington, DC 20005
  • Ph: (202) 628-2111

I’ve been to Oceanaire a few times.  The first time it was for lunch and it was packed.  The most recent time, I went for dinner during the weekday at a peak dinner hour and there weren’t a lot of people there. 

  • Food: I went with a couple of folks who are all for eating and sharing. So we decided to order multiple plates to pass and share.  Their crab cakes are delicious because they use very little bread crumbs to keep it together.  So you’re getting a lot of crab meat (unlike some places!).  We also ordered the grilled calamari which was drenched in a very sweet pineapple sauce — not my favorite.  The oysters Rockefeller were OK, but not fantastic.  We also had escargot which were fine.  The best part of the meal?  The hash browns which were phenomenal because they were so crispy! 
  • Service: If I have a pet peeve about waitstaff, it’s to not be pushy.  When a friend was trying to determine what kind of wine, our server recommended the most expensive bottle of wine.  Now I know that servers depend on tips for their income, but seriously.  That’s when I said we’ll take a couple of minutes to take a look and we all commented on her recommendation.  Then I mentioned a story I read in the WSJ stating that at fine restaurants like this one, even the “cheapest” wine they serve is going to be good so there’s no shame in ordering it (not that you should be ashamed to order it anyway — it’s on their menu!). 
  • Atmosphere: It’s quite a large restaurant with several private dining rooms.  The interior has a nautical theme with medium-dark wood.  It’s also very brightly light.  On every table is a bucket for shells, Old Bay seasoning, and other seafood accoutrements.
  • Attire: Business casual
  • Price: $$$
  • Overall: While I’ve been here a few times, I don’t feel the need to go back.  I think I’ve ordered their specialities and have tried their “unique” offerings.  While I know the fish changes regularly, I don’t have a sense that anything else changes.  There’s too many other great seafood restaurants in DC that do great (and sometimes surprising) things with fish.  But this is a good place to go with clients, especially since they have the private rooms. 

Details:

  • Reservations recommended.
  • Hours: Mon-Fri lunch 11:30 AM-5 PM; Dinner Mon-Thurs 5 PM-10 PM; Fri & Sat 5 PM-11 PM; Sun 5 PM-9 PM
  • Address: 1201 F Street NW; Washington, DC 20004
  • Ph: 202-347-2277

While there is construction occurring around Cafe Soleil, they are still open.  However, I think their outside seating is no longer being offered until the construction is completed.

  • Food:First of all, their online menu and what they offer is different.  I really wanted to order their seafood linguine, but it wasn’t available.  Once my friend and I sat down, they came around with a huge basket of rolls and they cover it up, which makes one think it’s going to be hot rolls.  They’re not.  They’re cold.  Anyway, we then ordered their fried calamari.  It was lightly breaded so that made it good.  The menu said it was coming with tartar sauce, but it was more of an aoili I think.  I ordered the lamb burger and it had a great meat-to-bun ratio.  Plus, the bun was perfectly grilled.  Despite it’s messiness, it was delicious.  There was a little too much cheese for me (overpowered the lamb a little), but it was good.  I liked it.  The sweet potato fries were crispy, but they were cold.  If they would have been hot, it would have been great.  Also, they served it with ketchup but that overpowered the sweet potato fries flavor.  I would serve it with some other sauce.  Then we shared the chocolate molten cake which was good.  It wasn’t too sweet and full of dark chocolate goodness.
  • Service: To put it bluntly, it was horrible.  Despite the near empty restaurant, the servers were absent.  We waited for what felt like forever to get a wine list and then to order our wine.  When we said we would order our food too, the guy said he’d bring our server over.  When the server finally came back to take our dinner order, we never saw him again until our plates had been cleared and we were looking around to grab the dessert menu.  Seriously not good. 
  • Atmosphere: It’s actually bigger than it seems with a lot of seating in the back.  They’ve got a small bar with about 10-12 seats. 
  • Attire: Business casual/casual
  • Price: $$
  • Overall: I probably won’t run to go back due to their dismal service.  But I wouldn’t necessarily be opposed to eating their food again.  At the end of the day though for me, service is a huge reason why I go back to any restaurant so even if they had the best food in the world, bad service isn’t worth it. 

Details:

  • Hours: Monday – Friday 7:00am – 10:00pm; Saturday & Sunday 8:00am – 10:00pm
  • Address: 836 17th Street NW; Washington, DC 20006
  • Ph: 202-974-4260

While I’ve been to Iron Gate tons of times, but never ventured across the street to Tabard Inn — until recently.

  • Food: They offer a bread basket with a few different types of bread.  I tried the kalamata olive bread and it was pretty good.  I ordered the fried catfish tacos with house-made tortillas, jicama salad, refried beans, mango salsa.  Instead of the jicama salad, they put a huge scoop of guacamole.  Now this was pretty good stuff with big chunks of avocado (although not as good as mine…).  While the fish wasn’t crispy, the coleslaw-type topping (cabbage and carrots without mayo) was delicious.  The black beans were over-salted though.
  • Service: Our server was nice and my ice tea was refilled when needed.  Good stuff.
  • Atmosphere: If Iron Gate is the perfect place to go in the summer, Tabard Inn is the great place go to in the winter.  With fireplaces all over the restaurant and inn, it would seem like it’s a bit like Russia House.  But to be honest, I think Tabard Inn would be even better than Iron Gate for the summer too because they have a decent sized porch with 10-15 tables and a huge mesh cover for the top that helps shield the sun (photos here).  With hardwood floors,  low ceilings, and a comfortable bar — it seems almost like you’re in a person’s house. 
  • Attire: Business casual
  • Price: $$
  • Overall: With a decent menu and a good atmosphere, this is a fun place to go.  I’d gladly go back to try other items.

Details:

  • Reservations recommended (although they keep a few tables open for walk-ins)
  • Hours: Breakfast Mon-Fri 7 AM-10 AM, Sat 8 AM-9:45 AM, Sun 8 AM-9:15 AM; Lunch Mon-Fri 11:30 AM-2:30 PM; Dinner Sun-Thurs 6 PM-9:30 PM, Fri & Sat 6 PM-10 PM; Brunch Sat 11 AM-2:30 PM, Sun 10:30 AM-2:30 PM
  • Address: 1739 N Street NW; Washington, DC 20036
  • Ph: 202-833-2668

Organic To Go has taken over downtown DC (or at least it seems).  This chain has come out of no where to suddenly seem as ubiquitous as Pot Belly or Cosi.  I had to check it out and see if there was substance to the hype. 

  • Food: I have to combine service, atmosphere, and food together for this one.  First of all, from their cafe menu, it appears they have a lot of great sandwiches.  However, what they don’t tell you is that more than half of them are actually pre-made.  I hate pre-made sandwiches so that immediately removed a number of the sandwiches.  To see what is available, you have to look at the limited list of sandwiches on the board (above the cash registers) and then there’s more sandwiches at the sandwich counter (but they’re not labeled so you don’t know what kind they are).  Now that you know what sandwiches are actually available and you determine which one you want, you then order at the register and pay.  Then your sandwich can be picked up at the counter.  Anyway, I finally figured out I wanted the turkey veggie (photo on the left) and my friend ordered the turkey pepper jack (photo on the right).  The turkey veggie was good.  But my friend’s description of the turkey pepper jack was awesome — she said it was greasy and tasted like McDonald’s Sausage McMuffin.  Strange and relieving I didn’t order it.  Oh, and they were doing inventory when I was there (at about 11:30 AM) — kinda strange to do it at that time.  

Organic to Go Turkey Veggie  Organic to Go Turkey Pepperjack

  • Service: The cashier people were nice, but the counter people were not, so I never did find out what was in the counter sandwich display.
  • Atmosphere: See “food” section above.
  • Attire: Casual
  • Price: $
  • Overall:I have to wonder if they thought the fast expansion through.  For being a chain with multiple stores in multiple cities, it seems they grew too fast and didn’t take the time to make sure they could actually make the food correctly.  Plus, they had a sign when I was there that said they were no longer making pizza since they couldn’t guarantee uniformity with corporate.  Before they open up any more stores, I’d suggest first streamlining the ordering process and making it clear which sandwiches are available freshly made versus pre-made.  Then we can talk about what exactly is in that turkey pepper jack that makes it taste like a Sausage McMuffin…

Details:

  • Hours: M-F / 6:30AM – 4:00PM
  • Address: 927 15th Street NW; Washington, DC 20005
  • Ph: 800-304-4550

Next Page »