Belgian


Not only was Et Voila a new restaurant for me, Palisades was a completely new neighborhood!  Yes, I’m afraid I’m a creature of habit and have a tendency to stick to “my” neighborhoods…meaning those that I can get to via Metro.  Anyway, P3 was so kind to take me after I cat sat for her.  Seriously, she’s entirely too generous! 

Et Voila Palisades

  • Food:I ordered the mussels in garlic and white wine and frites.  The mussels were beautiful — fat and juicy.  While the frites were good, they weren’t all that crispy (bummer).  The other problem was that I thought the broth was a little too salty.   But while the broth looked a little watery, it actually wasn’t.  P3 ordered their chicken simmered in its own broth with veloutée sauce with Julienne vegetables.  She said it wasn’t as good as the previous time she went, but I thought it was pretty good.  The chicken was moist and the broth was creamy and with the Julienne veggies, it reminded me of a cole slaw.   For dessert, I ordered the chocolate mousse which was rich with these little crunchy dark chocolate nibs.  It was knee-buckling good.  We also ordered their almond pastry on strawberry gelee with pistachio cream on top.  While it was delicious, their mousse is ridiculous.
  • Service: Our server was nice, albeit a little absent.
  • Atmosphere: It’s a somewhat long and definitely skinny restaurant.  They have pretty limited seating — probably only about 20-25 tables.
  • Attire: Business casual
  • Price: $$$
  • Overall: Unlike some restaurants, they don’t do a ridiculous mark-up on their wine.  We ordered their Domaine Guillon Bourgogne Pinot Noir 2004.  That was a fantastic bottle!  But I digress.  If I ever get to Palisades neighborhood again, I would definitely go back to Et Voila.  P3 and I chatted after our dinner and determined thatwhat we love about this place is that they rely on good ingredients and using a few spices to bring out those flavors. 

Details:

  • Reservations: They’re pretty much required if you want to get a seat, no matter if it’s a weekend or weekday.
  • Hours: Closed Mondays; Tues-Fri 11:30 am to 2:30 pm and 5 to 10 pm; Sat & Sun 11 am-3 pm and 5-10 pm
  • Address: 5120 MacArthur Blvd NW; Washington, DC 20016
  • Ph: (202) 237-2300

Brasserie Beck.  I was supposed to go a couple of different times but things kept happening that prevented my visit.  I finally made it with a couple of friends. 

On a total personal side note, both of my food-loving friends (who are always up to try new places and cuisine) are leaving DC!  Ugh, it’s so depressing when cool, fun people leave this city.  Damn.  Now who am I going to go out to dinner with? 

  • Food:The bread they sit in front of you when you first sit down was crusty on the outside and soft and chewy on the inside.  The butter was so incredibly rich and smooth.  Wow.  Outstanding!  Huge statement is about to be made — I think their mussels and frites are the best in town.  The frites were incredibly crispy with three sauces — aioli, curry, and tomato.  The mussels were hot (temperature wise) and so good.  As my friend pointed out though, there were a few that were a bit gritty, but it is so hard to get all the grit out.  I’m kinda used to it by now.  I also loved taking chunks of the bread and dipping into the mussels sauce.  Yum.  My friends ordered the chicken waterzooi and beef carbonnade.  Both were good, but neither one were better than my mussels! 
  • Service: Our server was really rather irritating to be quite honest.  I’m going to be nice and say that she was perhaps having a bad day, but she was very much “off her game” the evening we went.  She was absent when we needed her and rarely checked in to see how things were going.  Although when she did check in, it was two seconds after our food was delivered so we had yet to try the food.  Yeah, definitely bad timing!
  • Atmosphere:They have huge outdoor patio and while there’s little atmosphere outside (lots of concrete), it’s another restaurant that offers outdoor seating (yay).  We sat inside and the tables are smooshed together so it is a bit crowded.  But it is a relaxed atmosphere so I like it.
  • Attire: Business casual
  • Price: $$$/$$
  • Overall:While Belgian food isn’t my favorite, I loved Brasserie Beck’s mussels and frites.  I would absolutely go again.  And make sure to read the comments below — thanks to Ralph who reminded me about their vast beer offerings.  Here’s a link to their beer menu

Details:

  • Reservations strongly recommended.
  • Hours: Lunch Mon-Fri 11:30-5 PM; Dinner Mon-Thurs 5-11 PM and Fri & Sat 5 PM-11:30 PM; Brunch Sundays 11:30AM-8 PPM
  • Address: 1101 K St, NW, Washington, DC 20005
  • Ph: 202-408-1717