vegetarian


Next to So’s Your Mom is Astor Mediterrean, a neighborhood joint that prominently thrives on takeout orders.  Here’s their menu.

  • Food:I’ve ordered a lot of their chicken kebobs and lamb (or chicken) gyros in the five years I’ve lived here.   Despite their sometimes dry chicken, it’s still delicious.  The fries are super crispy and hot — a must in my book.   

Astor Mediterrean - Lamb Gyro and Fries

  • Service: When you walk in, they have a large display case with their various sides and above that, a huge menu of options.  When you’re ready to order, go to the cash register to order and pay.  Then you huddle around the counter (or run other errands) while you wait for your number to be called.
  • Atmosphere:In the summer, they have 3-4 tables and chairs, and if you like to people watch, it’s a perfect spot to go.  You’re on the sidewalk by the Bank of America ATM line.  They did a renovation to the restaurant a few years ago, which greatly improved the interior, but it’s still not that conducive to sit-down dining.  Instead, most pick-up their food orders and take it back to their respective homes. 
  • Attire: Casual
  • Price: $
  • Overall:If you’re new to the Adams Morgan neighborhood, this is a must.  And if you’ve lived here for decades, chances are you’ve visited this nondescript restaurant because the food is good and reasonably priced.  At least that’s why I keep coming back. 

Details:

  • Hours: Mon-Sat 11 AM-10:30 PM; Sun 11 AM-9:30 AM
  • Address: 1829 Columbia Road NW; Washington, DC 20009
  • Ph: 202-745-7495

A few years ago (2-3), I went to Odeon Cafe and had a really great Italian dinner.  The food was delicious, service was good, and had an overall positive experience.  When a couple of friends wanted to go to brunch one Sunday, I didn’t hesitate to mention Odeon Cafe since a different friend had recommended the place.  Since I enjoyed my meal the last time I was there and so did she, I thought this would be a great brunch…

  • Food:I ordered the Cafe Odeon Benedict eggs.  The entire plate was cold and the poached eggs were terribly overcooked (the yolk was completely hard).  The potatoes had no flavor.  One friend ordered the salmon crepes which was the loser of the table.  The crepes were too thick, doughy, and chewy.  There was no salmon flavor whatsoever.   The winning plate was the salmon egg white omelet, but it was also cold.  However, the eggs were nicely cooked with a nice salmon flavor. 
  • Service: Despite an empty restaurant, the server rarely appeared.  When he did stop by the table, he was nice.
  • Atmosphere: There are two stories and in the summer, the windows in the front open.  On the left-hand side, there’s a bar (about 12-15 stools). 
  • Attire: Casual
  • Price: $$
  • Overall:Did the restaurant change owners?  Did they get a new chef?  Who knows?  Stick to the egg white omelet with salmon for brunch and it’ll be OK.   I haven’t been in a long time for dinner but would love to hear from you about your experiences…

Details:

  • Hours: Brunch: Saturday & Sunday: 9:00am – 4:00pm; Lunch: Daily: 11:30am – 4:00pm; Dinner: Nightly: 4:00pm – 12:00am
  • Address: 1714 Connecticut Ave N.W.; Washington, DC 20009
  • Ph: (202) 328-6228

For the last five years, I had been dragging my feet in going to Rosa Mexicano.  To me, when you’re repeatedly told that there are only a few good things on the menu, it’s not exactly a great endorsement.  Well, after reading numerous reviews and since I wasn’t paying, I finally went.

  • Food: We ordered guacamole which came with thick chips which were good.  There were nice chunks of avocado, but I still think my recipe would win in a guac contest.  I ordered the short ribs since it was the only thing that received constant praise and I was not disappointed.  They were so tender and made a knife completely unnecessary.  There are three HUGE pieces of short ribs on the plate.  Next time, I’d split the ribs with a couple of friends since it’d be more than enough food.  They brought black beans to the table which I thought were under-seasoned while the rice was completely over-seasoned and had too much lime juice. 
  • Service: Our server was OK, but as the restaurant got busier, he became more and more absent.
  • Atmosphere: The interior has bright colors and a comfortable atmosphere.  The bar is packed after work for happy hours (I couldn’t find any information that they offered drink/food discounts). 
  • Attire: Business casual
  • Price: $$/$$$
  • Overall:  Since I didn’t pay for dinner,  I didn’t care.  But I think if I ever go back, I’d definitely order the short ribs again to share with others…and yes, the guacamole.

Details:

  • Hours: Lunch: Monday-Friday: 11:30am-3pm; Brunch: Saturday & Sunday: 11am-3pm; Dinner: Sunday-Wednesday: 4-10:30pm, Friday & Saturday: 4-11:30pm; Sunset: Daily 3:00 pm-4:00 pm
  • Address: 575 7th St NW; Washington, DC 20004
  • Ph: (202) 783-5522

Thanks to Etete, I love Ethiopian now.  I had heard the other great Ethiopian restaurant was Queen Makeda, conveniently located across the street.   It was hard to not go back to Etete, but one day my only friend who likes Ethiopian and I decided to try it.  Here’s Queen Makeda’s menu:

Queen Makeda Ethiopian Menu  Queen Makeda Ethiopian Menu

  • Food:  We ordered the lamb and vegetarian plate.  The lamb was a bit grisly and I thought some of the vegetarian options were a bit bland. If you look at the photo of the plate, here’s what I thought of the food (and apologizes because I don’t know the names of everything…well, of anything really): starting at 12 o’clock (at the top), not a fan.  It was a cabbage and carrot thing that was bland.  At 1 was kale that was bland; at 2 was a spicy thing that was awesome and delicious; at 3 was a corn thing that was also awesome and I loved it; at 6 the yellow thing I wasn’t such a fan of but my friend loved it; and finally  the other red thing was yummy.

Queen Makeda Ethiopian

  • Service: They are incredibly nice and welcoming.  When you enter, you’re immediately greeted.  The servers are nice and polite. 
  • Atmosphere:You can sit upstairs or downstairs with the flat screen TV and faux fireplace.  We chose to sit downstairs and it felt like I was in a person’s house — it’s very comfortable.

Queen Makeda Ethiopian  Queen Makeda Ethiopian

  • Attire: Casual
  • Price: $$
  • Overall:While the food and service was good, my friend and I concurred that the best Ethiopian is Etete

Details:

  • Hours: 11 AM-1 AM Monday-Sunday
  • Address: 1917 9th St, Washington DC 20001
  • Ph: (202) 232-5665

There are a handful of restaurants that I can honestly tell you that I’ve been more than 10 times.   Heck, more than 20 times.  Cafe Asia is one of those few places.

  • Food: Their fried tofu is pretty good and crispy except they put a couple of tofu pieces into a soy sauce with other seasonings so it gets soggy.  But the sauce and tofu is good.  I’ve ordered tons of their sushi and it’s also good. 
  • Service: They’re usually nice, but sometimes they’re extremely absent.
  • Atmosphere: From the outside, the restaurant doesn’t look as big as it actually is.  It’s two stories with high ceilings and a contemporary feel.  Check out their photos here.Their tables are a bit low and in the first floor, none of their chairs have backs — it’s all low stools.  They do have a few booths though.  On the second floor, there’s chairs with backs…it’s good to know how long you’re going to stay since backless chairs can get to be a bit tough to stay in for a long period of time.
  • Attire: Casual
  • Price: $$
  • Overall: Here’s what I like about Cafe Asia – it’s not fancy and there’s usually not a wait.  You can chill at the their tables and participate in their happy hours (unlike most places where you have to stay in the bar area). 

Happy Hour: $1.25-per-piece nigiri, $2 sake and $2.50 beers at both their downtown DC and Arlington location daily from 4:30-7:30 PM

Details:

  • Hours: Mon-Thu 11:30am-11pm; Fri 11:30am-12am; Sat 12pm-12am; Sun 12pm-11pm
  • Address: 1720 I Street NW; Washington, DC
  • Ph: 202.659.2696

My love for Korean food continues, but I haven’t found a good sit-down restaurant in DC yet.  Now while I love the Korean cart and Adam Express, neither has real sit-down capabilities.  So when I found out Yee Hwa was in DC and had some good reviews, I was hopeful.  

  • Food:  One of the things I love about Korean food is the banchan.  Now since I went at a dinner, I was expecting more than we were given, but it was still good.  For the main, I ordered vegetable bibim bap — which was pretty good (not as good as Heebeen or Woo Lae Oak) because the egg was too cooked so the rice couldn’t get crunchy.  They charge an extra dollar for the claypot, but it’s definitely worth it (although am bummed they did that).  At the end of our meal, they provided a small cup of cold tea with honey, ginger, and cinnamon (and other spices?).

Yee Hwa Banchan  Yee Hwa Banchan  Yee Hwa Vegetable Bibimbap

  • Service: Our server was very nice, although a little absent. 
  • Atmosphere: It’s a decent sized restaurant and has 40-50 tables.  The booths though need to be redone because where I was sitting, the springs were poking out. 
  • Attire: Casual
  • Price: $$
  • Overall: When you can’t get out to Virginia and want a sit-down Korean restaurant, this place is the closest I’ve found in DC to good Korean.  I’d definitely go back again and try some of their other dishes!

Details:

  • Hours: Mon-Fri 11:30 am-10 pm Sat noon – 10 pm Sun noon – 9:30 pm
  • Address: 1009 21st St NW; Washington, DC 20036
  • Ph: 202-833-1244

It had been more than a year since I had last gone here, but I just went back again.  For a good year and change, no one could talk to me about Rasika without me talking about their popcorn.  Have you had it?  It’s an amazing combination of spices, sweet, salty, spicy — it’s absolutely fantastic. It’s truly like nothing you’ve ever had before. 

  • Food:I went with a friend and we were there in time for their pre-theater menu (I think it’s from 5:30-6:30 PM and $30).  We ordered the calamari chili garlic which was not fried, but sauteed and absolutely delicious.  Then we also ordered the seekh kebab which was spicy with fantastic flavor.  For the entree, w ordered the tandoori salmon which was sweet with a hint of cardamon. 

That’s right — I ordered cardamon.  Here’s what I’ve figured — I don’t know like it when it’s overpowering which is what happens in a lot of Indian restaurants.  Not at Rasika.  It’s perfect. 

I ordered the lamb pistta korma and the sauce was phenomenal while the lamb was moist, tender and awesome.  For dessert, it was the gulab jamun.  It’s 2 dumplings with honey drizzled and super sweet with cardamon ice cream.  The carrot pudding with cinnamon sabayon was shredded carrots, cashews, raisins missed together with the sabayon holding it together.  It reminded me a bit like a carrot cake without the cream cheese frosting.

  • Service: Our server was incredibly nice and was helpful with telling us what was in some of the entrees.  Great servers! 
  • Atmosphere: There is a small bar with only 10-12 stools, but there’s also 7-10 small tables and chairs in the bar.  Then there are two main dining room areas.  With dim lighting and comfortable Indian-inspired interior, it’s an impressive restaurant to take anyone.  But it does get loud and cozy, so don’t go if you need to talk about anything you want to keep quiet!
  • Attire: Business casual
  • Price: $$$
  • Overall: I love Rasika and I think I could eat here every week.  The food is always good and the popcorn is insanely unique.  I have to get that recipe! 

Details:

  • Reservations strongly recommended.
  • Hours: Lunch: Mon-Fri 11:30 am-2:30 pm; Dinner: Mon-Thu 5:30-10:30 pm, Fri 5:30-11 pm, Sat 5-11pm, Closed Sun
  • Address: 633 D St, NW, Washington, DC 20004
  • Ph: 202-637-1222

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