Yum, peaches! For the last few weeks, I’ve been buying a lot of peaches from the farmers market. I finally stopped eating them long enough to make this low fat peach ice cream.
This makes only 1-1.5 cups of ice cream.
- 2 pureed small skinned peaches
- 1-2 small skinned peaches, chopped
- 3/4 c milk (I used 1%)
- 1/4 c half and half
- 2 TBSP sugar
Mix all the ingredients together in the ice cream maker. It’s very peachy with the chunks. But if you don’t like pieces of peaches, then you can omit the chunks (or add them to the puree).