spirits/liquor


I know how many feel about Lauriol Plaza.  And I am one of those who groans and rolls her eyes when the restaurant comes up as a dinner choice.  But when it was clear I wasn’t going to get out of going this time, I decided to suck it up and go.  Besides, maybe it would be better than the last time I went…

  • Food:  I can’t lie.  Lauriol Plaza is a good place to go when you have a large group of people.  Their chips are always hot, thin, and fresh out of the fryer.  Plus, when you add the fact they’re free — who doesn’t appreciate it?  They offer two sides of salsa — one pico de gallo and the other is a hotter mixture.  Their guacamole is decent with good flavors and chunks of avocado.  I ordered their steak fajitas, which when you think about it, you can’t really mess up.  good.  But make no mistake, they really serve Tex-Mex food.
  • Service: Once you get a table, they are good about getting your order, serving your food, and cleaning up quickly. 
  • Atmosphere: There’s actually three levels and outside seating.  It’s a huge restaurant and can be super loud when it’s packed.  The bar is usually jammed as well. 
  • Attire: Casual
  • Price: $$
  • Overall:  Is it worth the long lines at night and on the weekends?  I’m not a wait in line kind of person so I say no.  If you’ve never been to DC, I’d say to pass this place.  But after living here for five years, it makes sense that you’d try it at least once. 

Details:

  • Reservations are not accepted, but at night and on weekends, be prepared for a super long wait! 
  • Hours: Mon-Thu,Sun 11:30am-11pm; Fri-Sat 11:30am-12am
  • Address: 1835 18th St NW; Washington, DC 20009
  • Ph: (202) 387-0035

For the last five years, I had been dragging my feet in going to Rosa Mexicano.  To me, when you’re repeatedly told that there are only a few good things on the menu, it’s not exactly a great endorsement.  Well, after reading numerous reviews and since I wasn’t paying, I finally went.

  • Food: We ordered guacamole which came with thick chips which were good.  There were nice chunks of avocado, but I still think my recipe would win in a guac contest.  I ordered the short ribs since it was the only thing that received constant praise and I was not disappointed.  They were so tender and made a knife completely unnecessary.  There are three HUGE pieces of short ribs on the plate.  Next time, I’d split the ribs with a couple of friends since it’d be more than enough food.  They brought black beans to the table which I thought were under-seasoned while the rice was completely over-seasoned and had too much lime juice. 
  • Service: Our server was OK, but as the restaurant got busier, he became more and more absent.
  • Atmosphere: The interior has bright colors and a comfortable atmosphere.  The bar is packed after work for happy hours (I couldn’t find any information that they offered drink/food discounts). 
  • Attire: Business casual
  • Price: $$/$$$
  • Overall:  Since I didn’t pay for dinner,  I didn’t care.  But I think if I ever go back, I’d definitely order the short ribs again to share with others…and yes, the guacamole.

Details:

  • Hours: Lunch: Monday-Friday: 11:30am-3pm; Brunch: Saturday & Sunday: 11am-3pm; Dinner: Sunday-Wednesday: 4-10:30pm, Friday & Saturday: 4-11:30pm; Sunset: Daily 3:00 pm-4:00 pm
  • Address: 575 7th St NW; Washington, DC 20004
  • Ph: (202) 783-5522

When I rent a car, I make the most of it.  I rented a car for three days and ate pho everyday at least once a day.  Yes, I’m obsessed with pho.  Since I am on a personal mission to find the best pho in the area, I am slowly trying each place at Eden Center in Falls Church, VA.  Today’s pho restaurant is Huong Viet (the menu is here).

Huong Viet

  • Food:  While I have since heard Huong Viet has amazing apps and entrees besides pho, I only ordered pho.  They only offer 3 pho bowls — Pho Dac Biet (which is what I ordered); Pho Bo Vien (beef balls); or Pho Ga (chicken).  I did ask if they would serve the beef raw and on the side as one commenter suggested, the server said they couldn’t do that.  Instead, as you can see from the photo, the beef was cooked.  While the broth was good, I didn’t think it was all that memorable. 

Huong Viet Pho Tai

  • Service: Our server was nice.
  • Atmosphere: The restaurant has around 15-20 tables and a back bar.  The tables have glass tops and wooden chairs.  You can see the photos of the restaurant here.
  • Attire: Casual
  • Price: $$
  • Overall:Like a lot of the restaurants in Eden Center, they only accept cash or checks (no credit cards!).  Now that I’ve been and know that they’re better known for food besides their pho, I’m looking forward to trying some of their other offerings!  

Details:

  • Hours:  Fri-Sat 10 am-11 pm; Sun-Thu 10 am-10 pm
  • Address: 6785 Wilson Blvd; Falls Church, VA 22044
  • Ph: (703) 538-7110

There are a handful of restaurants that I can honestly tell you that I’ve been more than 10 times.   Heck, more than 20 times.  Cafe Asia is one of those few places.

  • Food: Their fried tofu is pretty good and crispy except they put a couple of tofu pieces into a soy sauce with other seasonings so it gets soggy.  But the sauce and tofu is good.  I’ve ordered tons of their sushi and it’s also good. 
  • Service: They’re usually nice, but sometimes they’re extremely absent.
  • Atmosphere: From the outside, the restaurant doesn’t look as big as it actually is.  It’s two stories with high ceilings and a contemporary feel.  Check out their photos here.Their tables are a bit low and in the first floor, none of their chairs have backs — it’s all low stools.  They do have a few booths though.  On the second floor, there’s chairs with backs…it’s good to know how long you’re going to stay since backless chairs can get to be a bit tough to stay in for a long period of time.
  • Attire: Casual
  • Price: $$
  • Overall: Here’s what I like about Cafe Asia – it’s not fancy and there’s usually not a wait.  You can chill at the their tables and participate in their happy hours (unlike most places where you have to stay in the bar area). 

Happy Hour: $1.25-per-piece nigiri, $2 sake and $2.50 beers at both their downtown DC and Arlington location daily from 4:30-7:30 PM

Details:

  • Hours: Mon-Thu 11:30am-11pm; Fri 11:30am-12am; Sat 12pm-12am; Sun 12pm-11pm
  • Address: 1720 I Street NW; Washington, DC
  • Ph: 202.659.2696

Not only was Et Voila a new restaurant for me, Palisades was a completely new neighborhood!  Yes, I’m afraid I’m a creature of habit and have a tendency to stick to “my” neighborhoods…meaning those that I can get to via Metro.  Anyway, P3 was so kind to take me after I cat sat for her.  Seriously, she’s entirely too generous! 

Et Voila Palisades

  • Food:I ordered the mussels in garlic and white wine and frites.  The mussels were beautiful — fat and juicy.  While the frites were good, they weren’t all that crispy (bummer).  The other problem was that I thought the broth was a little too salty.   But while the broth looked a little watery, it actually wasn’t.  P3 ordered their chicken simmered in its own broth with veloutée sauce with Julienne vegetables.  She said it wasn’t as good as the previous time she went, but I thought it was pretty good.  The chicken was moist and the broth was creamy and with the Julienne veggies, it reminded me of a cole slaw.   For dessert, I ordered the chocolate mousse which was rich with these little crunchy dark chocolate nibs.  It was knee-buckling good.  We also ordered their almond pastry on strawberry gelee with pistachio cream on top.  While it was delicious, their mousse is ridiculous.
  • Service: Our server was nice, albeit a little absent.
  • Atmosphere: It’s a somewhat long and definitely skinny restaurant.  They have pretty limited seating — probably only about 20-25 tables.
  • Attire: Business casual
  • Price: $$$
  • Overall: Unlike some restaurants, they don’t do a ridiculous mark-up on their wine.  We ordered their Domaine Guillon Bourgogne Pinot Noir 2004.  That was a fantastic bottle!  But I digress.  If I ever get to Palisades neighborhood again, I would definitely go back to Et Voila.  P3 and I chatted after our dinner and determined thatwhat we love about this place is that they rely on good ingredients and using a few spices to bring out those flavors. 

Details:

  • Reservations: They’re pretty much required if you want to get a seat, no matter if it’s a weekend or weekday.
  • Hours: Closed Mondays; Tues-Fri 11:30 am to 2:30 pm and 5 to 10 pm; Sat & Sun 11 am-3 pm and 5-10 pm
  • Address: 5120 MacArthur Blvd NW; Washington, DC 20016
  • Ph: (202) 237-2300

Post Pub is one of those places that will never win any huge culinary praise, but then again, they don’t care.  It’s about making simple American fare with pretty good beer specials.

  • Food: I’ve been here several times, but during the most recent visit, I ordered a hamburger with fries.  Unfortunately, I had to go back to work so I couldn’t take advantage of their great lunch beer specials.  I always order hamburgers medium rare, but this time, the interior was so raw it was disgusting.  It wasn’t medium rare at all.  Now I know what you’re thinking — you should have sent it back.  I don’t send food back…I don’t know what’s coming back.  But in this situation, if I hadn’t been in such a rush, I would have.  The steak fries though were hot and crispy so that helped. 
  • Service: Our server was fine, nothing memorable.
  • Atmosphere:The inside is wooden panels with antiques.  The restaurant seems a bit weird and disjointed.  Immediately when you walk in, you’re in a tiny dining area but go to the left, and there’s a pretty big bar (15-20 stools) and a lot of booths. 
  • Attire: Casual
  • Price: $
  • Overall: It’s a perfect place to go — whether it’s for lunch or dinner when you want to go somewhere for a quick lunch with a decent atmosphere.  It’s not fancy, expensive, or loud.  Next time, I’ll just make sure to order my burger medium well. 

Happy Hour: 5-8 PM weekdays with various beer specials.

Details:

  • Hours: Weekdays 11am-12am; Sat 11am-8pm
  • Address: 1422 L St NW, Washington, DC 20005
  • Ph: (202) 628-2111

I’ve been to Oceanaire a few times.  The first time it was for lunch and it was packed.  The most recent time, I went for dinner during the weekday at a peak dinner hour and there weren’t a lot of people there. 

  • Food: I went with a couple of folks who are all for eating and sharing. So we decided to order multiple plates to pass and share.  Their crab cakes are delicious because they use very little bread crumbs to keep it together.  So you’re getting a lot of crab meat (unlike some places!).  We also ordered the grilled calamari which was drenched in a very sweet pineapple sauce — not my favorite.  The oysters Rockefeller were OK, but not fantastic.  We also had escargot which were fine.  The best part of the meal?  The hash browns which were phenomenal because they were so crispy! 
  • Service: If I have a pet peeve about waitstaff, it’s to not be pushy.  When a friend was trying to determine what kind of wine, our server recommended the most expensive bottle of wine.  Now I know that servers depend on tips for their income, but seriously.  That’s when I said we’ll take a couple of minutes to take a look and we all commented on her recommendation.  Then I mentioned a story I read in the WSJ stating that at fine restaurants like this one, even the “cheapest” wine they serve is going to be good so there’s no shame in ordering it (not that you should be ashamed to order it anyway — it’s on their menu!). 
  • Atmosphere: It’s quite a large restaurant with several private dining rooms.  The interior has a nautical theme with medium-dark wood.  It’s also very brightly light.  On every table is a bucket for shells, Old Bay seasoning, and other seafood accoutrements.
  • Attire: Business casual
  • Price: $$$
  • Overall: While I’ve been here a few times, I don’t feel the need to go back.  I think I’ve ordered their specialities and have tried their “unique” offerings.  While I know the fish changes regularly, I don’t have a sense that anything else changes.  There’s too many other great seafood restaurants in DC that do great (and sometimes surprising) things with fish.  But this is a good place to go with clients, especially since they have the private rooms. 

Details:

  • Reservations recommended.
  • Hours: Mon-Fri lunch 11:30 AM-5 PM; Dinner Mon-Thurs 5 PM-10 PM; Fri & Sat 5 PM-11 PM; Sun 5 PM-9 PM
  • Address: 1201 F Street NW; Washington, DC 20004
  • Ph: 202-347-2277

It had been more than a year since I had last gone here, but I just went back again.  For a good year and change, no one could talk to me about Rasika without me talking about their popcorn.  Have you had it?  It’s an amazing combination of spices, sweet, salty, spicy — it’s absolutely fantastic. It’s truly like nothing you’ve ever had before. 

  • Food:I went with a friend and we were there in time for their pre-theater menu (I think it’s from 5:30-6:30 PM and $30).  We ordered the calamari chili garlic which was not fried, but sauteed and absolutely delicious.  Then we also ordered the seekh kebab which was spicy with fantastic flavor.  For the entree, w ordered the tandoori salmon which was sweet with a hint of cardamon. 

That’s right — I ordered cardamon.  Here’s what I’ve figured — I don’t know like it when it’s overpowering which is what happens in a lot of Indian restaurants.  Not at Rasika.  It’s perfect. 

I ordered the lamb pistta korma and the sauce was phenomenal while the lamb was moist, tender and awesome.  For dessert, it was the gulab jamun.  It’s 2 dumplings with honey drizzled and super sweet with cardamon ice cream.  The carrot pudding with cinnamon sabayon was shredded carrots, cashews, raisins missed together with the sabayon holding it together.  It reminded me a bit like a carrot cake without the cream cheese frosting.

  • Service: Our server was incredibly nice and was helpful with telling us what was in some of the entrees.  Great servers! 
  • Atmosphere: There is a small bar with only 10-12 stools, but there’s also 7-10 small tables and chairs in the bar.  Then there are two main dining room areas.  With dim lighting and comfortable Indian-inspired interior, it’s an impressive restaurant to take anyone.  But it does get loud and cozy, so don’t go if you need to talk about anything you want to keep quiet!
  • Attire: Business casual
  • Price: $$$
  • Overall: I love Rasika and I think I could eat here every week.  The food is always good and the popcorn is insanely unique.  I have to get that recipe! 

Details:

  • Reservations strongly recommended.
  • Hours: Lunch: Mon-Fri 11:30 am-2:30 pm; Dinner: Mon-Thu 5:30-10:30 pm, Fri 5:30-11 pm, Sat 5-11pm, Closed Sun
  • Address: 633 D St, NW, Washington, DC 20004
  • Ph: 202-637-1222

While I’ve been to Iron Gate tons of times, but never ventured across the street to Tabard Inn — until recently.

  • Food: They offer a bread basket with a few different types of bread.  I tried the kalamata olive bread and it was pretty good.  I ordered the fried catfish tacos with house-made tortillas, jicama salad, refried beans, mango salsa.  Instead of the jicama salad, they put a huge scoop of guacamole.  Now this was pretty good stuff with big chunks of avocado (although not as good as mine…).  While the fish wasn’t crispy, the coleslaw-type topping (cabbage and carrots without mayo) was delicious.  The black beans were over-salted though.
  • Service: Our server was nice and my ice tea was refilled when needed.  Good stuff.
  • Atmosphere: If Iron Gate is the perfect place to go in the summer, Tabard Inn is the great place go to in the winter.  With fireplaces all over the restaurant and inn, it would seem like it’s a bit like Russia House.  But to be honest, I think Tabard Inn would be even better than Iron Gate for the summer too because they have a decent sized porch with 10-15 tables and a huge mesh cover for the top that helps shield the sun (photos here).  With hardwood floors,  low ceilings, and a comfortable bar — it seems almost like you’re in a person’s house. 
  • Attire: Business casual
  • Price: $$
  • Overall: With a decent menu and a good atmosphere, this is a fun place to go.  I’d gladly go back to try other items.

Details:

  • Reservations recommended (although they keep a few tables open for walk-ins)
  • Hours: Breakfast Mon-Fri 7 AM-10 AM, Sat 8 AM-9:45 AM, Sun 8 AM-9:15 AM; Lunch Mon-Fri 11:30 AM-2:30 PM; Dinner Sun-Thurs 6 PM-9:30 PM, Fri & Sat 6 PM-10 PM; Brunch Sat 11 AM-2:30 PM, Sun 10:30 AM-2:30 PM
  • Address: 1739 N Street NW; Washington, DC 20036
  • Ph: 202-833-2668

I’ve been to Vidalia several times over the years and have always had a great meal.  While I wasn’t planning on participating in the Summer 2008 Restaurant Week, I ended up going to Vidalia during this time period. 

  • Food: Before I tell you what was ordered, I need to tell you that I didn’t eat all this. I swear. But because I was going with a client who was starving and wanted to do the five course meal, I had to do the five course meal. Thankfully, my client’s super cool so I was able to try a bite and then pass it on to him. I ordered the thinly sliced raw hamachi with cucumber, Fuji apples, lime basil, and smoked scallop essence. It was very good and fresh. He ordered the house smoked Wild King Salmon with vidalia onions, salmon roe, yogurt-cucumber soup and croutons.  My client won for ordering the best first course. For the next course, we both ordered the Point Judith calamari that was stuffed with oyster sausage, avocado, tomato, and periwinkle vinaigrette – delicious. For the third course, I ordered the Maine diver scallops with surry sausage crust, chow chow, rice beans, and bouillabaisse emulsion. This was the least favorite part of the meal — the scallops were overcooked and the crust was burnt. He ordered the Tasmanian sea trout roulad with warm cauliflower panna cotta, curry-golden raisin puree, and smoked trout roe. It was awesome. 4th course, still with me? He ordered the slow roasted Shenandoah baby goat with sweet garlic confit, cucumber-yogurt riata, zucchini, and flat bread. There were a lot of smaller dishes on the plate. It reminded me of one of the Top Chef episodes where one of the chefs compartmentalized their dish too much. The flat bread had no flavor and was stale. I ordered the corned Japanese Kuroge beef brisket with yellowfin potato pave, King Trumpet mushrooms and ginger beer reduction — it was seriously delicious. The brisket was so tender and the reduction was a fantastic pairing. The final course was dessert. We ordered the “Whopper” which was meringues with malted milk chocolate mousse with condensed milk emulsion, but the winner was the Georgia pecan tart. I’m not usually a pecan fan, but this was absolutely ridiculous. It’d make a pecan tart fan out of anyone!
  • Service: They hire good waitstaff who are knowledgeable and attentive (without being annoying). 
  • Atmosphere: After walking down the stairs, you’re actually in a basement restaurant.  While there are no windows, you easily forget that when you’re eating.  The bar has 12 stools and there are 3 sofa areas for mingling and waiting for your table.  The restaurant itself isn’t large, so if you want to go for lunch or dinner, make sure you make reservations! 
  • Attire: Business casual
  • Price: $$$
  • Overall: I don’t know if I can do 5 courses again, but this is a great place to test all their courses.  It’s perfect for impressing anyone or for a quiet meal.  While the restaurant may be packed, they have good acoustics so it’s rarely too loud. 

Details:

  • Reservations strongly recommended.
  • Hours: Mon-Thu 11:30am-2:30pm, 5:30pm-10pm; Fri 11:30am-2:30pm, 5:30pm-10:30pm; Sat 5:30pm-10:30pm; Sun 5pm-9:30pm
  • Address: 1990 M St NW; Washington, DC 20036
  • Ph: (202) 659-1990

So I accidently participated in Summer 2008 Restaurant Week.  Let me explain.  I think RW, when it first started, was a lot of fun. It was exciting and people — from the waitstaff to the restaurants to the attendees — enjoyed it.  After my January 2008 experience, I decided I was done.  Some of the restaurants that participated offered such limited options; their waitstaff clearly hate this week; and it stopped being fun. 

That being said, I went to Grillfish.  It was a restaurant I’ve been meaning to try, but it’s also pretty inexpensive if you go besides RW.  So whatever, it gave me a chance to try three different courses.  Unfortunately, when I went at 12:30, they had ran out of a lot of the options so choices were limited. 

  • Food:I ordered the fried calamari which was hot (temperature wise), but had the weirdest batter ever.  I can’t describe it.  It wasn’t right at all for calamari.  The tomato sauce they included wasn’t complimentary to calamari (with a couple of new spices added, it would have been better over meatballs and pasta) and had too many large tomato chunks that made it awkward to dip the calamari.  For my main course, I ordered the shrimp po boy which was such a disappointment I can’t even begin.  First of all, the shrimps were so tiny (alright, more small — they weren’t the canned stuff).  Then when I started to eat it, the sandwich was ice cold.  There was way too much mayo which overpowered the shrimp.  The fries were really crispy though and hot.  So cheers to them for serving some good fries.  Then I originally wanted to get their chocolate bomb cake, but they were out.  So I ordered their chocolate cake with ice cream.  Good cake, but nothing too memorable.
  • Service: Our server was fine. 
  • Atmosphere:The interior reminds me a little bit like Logan @ The Heights (and yes, I know it’s owned by the same restaurant group) with very high ceilings and a comfortable atmosphere.  They have giant chalkboards that list the various fishes of the day. 
  • Attire: Casual
  • Price: $$
  • Overall:Hmm, not sure what I think of this place yet.  I definitely wouldn’t order what I had this time again, but would try some of their grilled fish.   

Happy Hour: Monday-Friday 4 PM-7 PM and Saturday and Sunday 5 PM-7 PM with half-priced appetizers and drink specials.   

Details:

  • Hours: Lunch Mon-Fri 12 noon-4 PM; Dinner Sun 5 PM-10 PM, Mon-Thurs 4 PM-10 PM, Fri 4 PM-11 PM, Sat 5 PM-11 PM
  • Address: 1200 New Hampshire Ave NW; Washington, DC 20036
  • Ph: (202) 331-7310

This is only going to be a drinks and appetizer blog posting for District ChopHouse.  I still haven’t had a meal there.

But I went after work and it was surprisingly not very packed.  They have a couple of homemade beers that were 1/2 price, but otherwise not really a great place for happy hour (no wines or food).  But their extensive homemade beer list is what drew us to the place.

Happy Hour runs Monday – Friday 3:00 p.m. – 6:00 p.m.

Anyway, we ordered their calamari, chicken tenders, and Pancetta wrapped shrimp.  I’ll start with my least favorite and most disappointing – calamari.  It was long calamari (not rings) but that’s not why I didn’t like it.  It wasn’t crispy which is the biggest sin when talking about fried calamari.

The next was the shrimp which were really small.  The reason it wasn’t my least favorite was because anything wrapped in Pancetta is going to be good.  Pancetta solves all. 

The winner was the chicken tenders, which are usually not my favorite at all.  But these were seriously tasty.  They were crispy and the inside was seriously moist and, well, tender.  Plus, the honey mustard and BBQ sauces were pretty good. 

Side note: Onion rings passed by our table and my eyes were almost as big as they were.  They looked awesome.  Alas, we were full or we would have ordered some.  Anyone try them?  Are they as good as they appeared?

Details:

  • Hours: Mon.: – 11:00am – 10:00pm; Tue. – Fri.: 11:00am – 11:00pm; Sat.: – 11:00am – 11:00pm; Sun.: – 11:00am – 10:00pm; Sat. and Sun. Brunch – 11:00am to 3:00pm
    Address: 509 7th Street, NW; Washington, DC 20004
  • Ph: (202) 347-3434

I am not a bourbon drinker.  I’ve tried it but it’s just not my thing.  I’m not a fan of dark alcohol.  But I am a fan of Bourbon, the restaurant in Adams Morgan.  Wow!

  • Food: While Bourbon is a bar, the food is upscale bar food.  I ordered the grilled chicken and it was delicious.  The bourbon sauce on the sandwich was a perfect combination of tangy and sweet.  The baked beans had a little too much sugar for my taste, but it was good.  We ordered onion rings which were perfectly fried crispy.  The seasoning was interesting — it wasn’t as mixed throughout the onion rings as much as it should have been so there were some bites that had a little kick while others were a bit bland.  My friend ordered the veggie burger which wasn’t frozen, but a handmade veggie paddy. 
  • Service: Our server was nice and quick with the ice tea refills.
  • Atmosphere: They have an outdoor deck in the back and an upstairs dining/bar area.  But we stayed downstairs at the bar.  I loved the casual atmosphere.  And while we were there on a Sunday morning, there was no smell of the previous night and it was very clean.  So yes, you can definitely take your parents here!
  • Attire: Casual
  • Price: $$
  • Overall: While my expectations may have been a bit low, I really enjoyed their food and would gladly go back for dinner and brunch.  Plus, for anyone who is a serious bourbon drinker, they’ll love it! 

Details:

  • Hours: Dinner daily 6 PM-11 PM; Brunch Sat & Sun 11:30 AM-4 PM
  • Address: 2321 18th Street NW; Washington DC 20009
  • Ph: 202-332-0800

**Update 1/09 – I was walking by one day and noticed their happy hour sign.  It’s Monday-Friday from 5-7 PM for $5 sushi (select) and $4/5 beer or select cocktails.** 

Dragonfly has been closed for years (or at least it seems like it to me), but it is open again for business.  Last night was their opening. 

The name of the restaurant/bar has changed to Current, but there’s few other details available.  The interior is more open and modern.  And since this is a food blog, here are some photos of their (limited) menu. 

Current Menu  Current Menu  Current Menu  Current Menu

Have you been?  Is it fun?  Do you like it better than Dragonfly? 

Details:

  • Address: 1215 Connecticut Ave. NW, Washington, DC 20036
  • Hours: Mon-Thu 5:30 pm-1:00 am; Fri 5:30 pm-2:00 am; Sat 7 pm-2:00 am; Sun 7 pm-1:00 am
  • Ph: 202-331-1775

I love The Diner.  It’s like those old jeans that are perfectly broken in.  It might not be fancy, but it’s just good and you know what you’re going to get at all times.  So imagine my joy when they opened Open City.  Oddly enough though, I hadn’t gone until just recently.

  • Food:I ordered the chorizo scramble which was pretty good.  There was lots of chorizo in the eggs.  The hash browns were shredded and I was bummed because they weren’t crispy.  But they did have good flavor.  And the coffee they served was in the big cappuccino mugs, like what they serve at Tryst.  I wonder why they don’t do that at The Diner.
  • Service: Our server was fine, but like The Diner, they’re a bit scattered.  Sometimes you get a refill on coffee, sometimes you don’t. 
  • Atmosphere:They have horrible acoustics so don’t go with a low talker!  It’s really loud and I kept having to ask, “What” when I was trying to talk with my friend. 
  • Attire: Casual
  • Price: $
  • Overall: Unlike The Diner, Open City has outdoor seating which is really nice.  But Open City has more options than the standard breakfast and that makes me a fan.  Plus, I love the big mugs of coffee.  Like The Diner, expect a line on the weekends!  But here’s a tip — if you get there before 10 AM, your wait won’t be too long.

Details:

  • Reservations not accepted.
  • Hours: Mon-Fri 6 am – midnight Sat-Sun 6 am – 1 am
  • Address: 2331 Calvert Street NW; Washington, DC 20008
  • Ph: 202-332-2331

I was excited to see the Golden Triangle was getting a new Thai restaurant, Pasara.  Pasara has a restaurant in Alexandria, but as we all know, I rarely get out to NoVA (or Maryland).

  • Food: I ordered their grilled calamari salad and pad thai with tofu (and no peanuts).  First, the calamari salad had some great heat.  It was a bit heavy on the seasoning and I think there was some cardamom in there too.  So I wasn’t completely in love with the salad.  Now to the pad thai.  It was good because of the hot (temperature) but not spicy at all (my fault, forgot to ask for the heat!).  However, it was a bit greasy — you could tell see the grease on the plastic fork they gave me (no chopsticks – boo). 

Pasara Grilled Calamari Salad  Pasara Grilled Calamari Salad  Pasara Pad Thai Tofu

  •  Service: I ordered to go.
  • Atmosphere: When you walk in, their entrance isn’t big (shockingly small actually) which is forgiveable since they offer so much seating.  There are two stories with the 2nd floor overlooking the 1st floor.  While there’s a lot of seating, it’s not too squished.  On the right hand side, you’ll see 12-16 stool bars on the right hand side.  The interior is beautifully arranged and designed.  It’s a medium dark wood interior with great accent pieces throughout the restaurant.
  • Attire: Casual
  • Price: $$
  • Overall: Overall, I am glad Pasara moved into the Golden Triangle.  It’s another good dining option in the area.  At the same time, there’s too much grease for me on their Pad Thai.  Now that I know how to make it, I don’t understand the grease.  Also, here’s the menu

Pasara Menu  Pasara Menu  Pasara Menu  Pasara Menu

Details:

  • Hours: Sat & Sun 12 noon-10 PM; Mon-Fri 11 AM-10 PM
  • Address:1219 Connecticut Ave NW; Washington, DC 20036
  • Ph: (202) 223-3777

I’ve walked by The Indian Experience (formerly Ascot Resturant) a lot whenever I go to Naan and have always said I wanted to try this place out.  I finally went!  And by the way, Ascot and Naan are owned by the same people. 

  • Food:I went with their buffet.  Now we know how I feel about buffets, but as far as buffets go, this was not bad.  The food they served was pretty good and the naan was freshly made throughout the meal.
  • Service: Not great…they’re a little gruff and unfriendly.  I went with 3 other people and they put a 15% gratuity on our bill.  I wasn’t a fan of that at all. 
  • Atmosphere: You walk downstairs and they have a pretty big restaurant.  On the left-hand side, you’ll see an elevated level with the buffet and tables.  The decor is a bit worn and the chairs are pretty comfortable, albeit a little low for the tables. 
  • Attire: Casual
  • Price: $$
  • Overall: If I remember correctly, the buffet was $12.  If someone wanted to go to their buffet, I would be fine with that.  But my aversion to buffets remains so I’d prefer going to Naan for my chicken tikka and veggie samosa. 

Details:

  • Hours: Mon-Fri 11:30 am-9 pm
  • Address: 1708 L St NW, Washington, DC 20036
  • Ph: (202) 466-6404

I can’t even begin to count how many times I’ve been to The Diner.  I usually go for breakfast, but have been a couple of times for lunch/dinner. 

  • Food:I usually order some variation of the eggs, home fries, and toast with a side of coffee and hot sauce.  They have always cooked the eggs perfectly, but if I get the poached eggs, sometimes there’s a bit too much vinegar in their water.  If they serve you the hot and crispy home fries — delicious!  I’ve also had their pancakes, Croque Madame, and multiple omelets.  All good, diner-esque food. 
  • Service: The service can definitely be spotty.  Some of the waitstaff are really good and others, not so much.  I am judging this on how often they come by for refills on coffee. 
  • Atmosphere:It’s a pretty big restaurant, but it’s almost always busy.  You usually see a mixture of the neighborhood eating here — cops, recent college grads, families — everyone is here.  It is also really loud so be prepared to say “What” or to talk louder.  Bad acoustics. 
  • Attire: Casual
  • Price: $$
  • Overall:The Diner is open 24/7 and it’s clear that they definitely fulfill a niche in the Adams Morgan neighborhood.  They serve solid diner food at a good price.  They also have a liquor license. If you want to avoid the lines on Saturdays and Sundays, go before 10!  Otherwise, be prepared to wait!

Details:

  • Hours: Daily 24/7
  • Address: 2453 18th Street NW, Washington, DC 20009
  • Ph: 202-232-8800

I have always talked about wanting to go to Bar Louie (menu here) and just went after seeing the Sex and the City movie.  I didn’t realize, until just now, that it’s a bit of a chain!

  • Food:I ordered the Baja fish tacos which were pretty good.  The fish was seasoned very well (and not fried, yay!).  The only reason it got a “pretty good” is because the flour tortillas were soggy from the mango salad so it made eating the tacos quite difficult.  However, the mango salsa (with tomato and cilantro) was excellent.  The guacamole was decent.  We also ordered their tater tots after the bartender said that Bar Louie is famous for ’em.  The same friend who went with me to Bar Louie was with me at Tonic and we concurred that the tots weren’t as good as Tonic because they were cold and not as crispy.  My friend ordered the buffalo chicken and apparently, her food was also cold. 
  • Service: Our bartender was a little slow on the service and obviously the kitchen wasn’t exactly on it’s A game.  
  • Atmosphere:It’s very spacious and has nice outdoor seating.  It’d be a great place to go with a bunch of friends for a casual night or to watch a game.  Wow, I almost forgot to share.  Their bathroom, when we were there, clearly had a MAJOR problem.  It smelled so badly — I’m sure a back-up happened, but they should really put up a sign or something.  It was foul. 
  • Attire: Casual
  • Price: $$
  • Overall: If you want to meet up with a bunch of friends in Chinatown/Penn Quarter area, I think this is a great alternative to Clyde’s for a few beers and watch a game.  Their food is a bit of a “hit and miss,” but definitely try those fish tacos (but ask for the flour tortillas on the side or something).  I’ll go back and might try those sliders…I do love mini-burgers!

Details:

  • Hours: Daily 11 AM-2 AM
  • Address: 701 7th Street NW, Washington, DC 20004
  • Ph: 202-638-2460

The evening started out rough when we went to Hudson and no one waited on my friend and me.  We were both dressed business casual (coming straight from the office) yet NO ONE WAITED ON US.  We sat there for 15 minutes and nothing.  And in case you’re thinking, “Well, they were busy/short-staffed.”  No, there were about 5-9 employees who stood/sat there and only about 10 total people in the entire restaurant.  Wow. 

So then we decided to go to M Street Bar & Grill

The food was uninspired, yet we ordered a lot of it! We tried the prosciutto crisps, Angus sliders, bacon-wrapped shrimp and grits, mini pulled pork sandwiches, and handcut fries.  The winner out of the bunch was definitely the pulled pork because there was a little heat and balanced well with the sweetness from the BBQ sauce.  The burgers were dry and flavorless (and too much bun to meat ratio).  The fries were soggy.  There are too many problems to mention with the prosciutto crisps.

But the reason I’m writing about this place is because they have a pretty good happy hour.  It’s $19 for a pitcher of house mojitos or margaritas from 5-8 PM.  Now that’s a good deal! They also have beer and house wine on special.  On Wednesday nights, they have 1/2 priced wine with dinner.  Thursdays are live jazz nights from 6-9 PM. 

This is a good place to go for a few drinks with friends because you can talk (and hear) each other.  Although there were points throughout our evening where we realized the music was too loud, which we wouldn’t have noticed as much except they have a bad stereo system so it was rather annoying.

Details:

  • Hours: Breakfast – Monday – Friday: 6:30am – 10:30am, Saturday & Sunday: 7:30am – 10:30am; Brunch: Sunday: 11:00am – 3:00pm; Lunch: Daily: 11:30am – 2:30pm; Dinner: Sunday – Thursday: 5:00pm – 10:00pm, Friday & Saturday: 5:00pm – 11:00pm; 21 M lounge: Open For Lunch Mon-Fri 11:30 AM to 2:30 PM Cocktails Mon-Sat 5 PM- Closing
  • Address: 2033 M Street NW, Washington, DC 20036
  • Ph: (202) 530-3621

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