This week’s installment of “What’s in Your Fridge” comes courtesy of Houndstooth Gourmet.
- Leftover beef borscht
- Leftover baked ziti with sausage
- Grey Poupon dijon
- Seedless raspberry jam
- Ken’s light balsamic dressing
“What’s in Your Fridge” will be taking a break until January. In the meantime, if you want to share your fridge contents, send me an email at whereindc AT gmail DOT com.