I had some buttermilk leftover and when I typed in “buttermilk recipes,” I found this one for buttermilk cookies.
As one would expect, they were very easy to make. I used a small cookie scoop and found they were slightly chewy with a rich and buttery flavor. If you added lemon or orange zest, it’d be delicious!
I don’t think I’d necessary run out to make these again, but if you’re looking for something different to help you use up your buttermilk, you won’t go wrong with these.
