I read a very interesting story this morning by Jerry Shriver, USA Today reporter on the fall food trends, according to 3 Food Network chefs. To summarize:
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Cat Cora says it’s going to be stronger flavors and more global cuisine. Also, look out for more “fast casual” dining.
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Bobby Flay says look out for Mediterranean dishes from countries other than Greece such as Croatia. He says people are looking for “clean presentations and easier accessibility to their food.”
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Guy Fieri says local, seasonal, and “artisan style is taking precedent” in food.
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