I made these “muffins that taste like donuts” the other week because I thought they’d be healthier since they weren’t fried like a yummy donut.
While I don’t think they really taste like donuts, they were really good in all their cinnamon sugar glory. The tops were all cinnamon sugar while the bottoms were just plain.
A heads up though that the recipe only makes 10. I substituted a stick of butter, instead of 1/3 cup of oil. I only melted 2 TBSP of butter for dipping after they cooled. And you only need half of the cinnamon and sugar that they tell you for dipping.