• 1 cup milk
  • 1/2 c of peanut butter
  • 2 TBSP sugar
  • 1/4 cup of whipped cream

The peanut butter won’t mix that well, but keep it churning so the other ingredients mix well.  Then when it’s done, transfer into a freezable container and mix the peanut butter.  It has a lot of peanut butter flavor.  This makes about 1.5-2 cups of ice cream.

To add texture, I’d add either crushed peanuts or chocolate chips.

Peanut Butter Ice Cream  Peanut Butter Ice Cream

I like this recipe, but it’s not creamy like ice cream.  If I was going to make it like real ice cream, I think I’d add (and this would then make about 2-3 cups of ice cream):

  • 1 cup of whipped cream
  • .5 cup of milk
  • .5 cup of half and half
  • 3/4 cup of peanut butter
  • 2 TBSP sugar