Pho Saigon — Fall Church

I know I took a break from talking about pho, but I left the best for last.  I love Pho Saigon and it’s closely tied with Pho Xe Lua for the best pho so far.   Here’s the menu:

• Food: What makes this one of the best pho places? The broth was incredibly aromatic and flavorful.  The beef was super lean and razor thin.  They gave me lots of Asian cilantro, basil, etc.  The only complaint was that there wasn’t as much beef as most restaurants provide, but there were enough noodles that it was still filling.

  

• Service: They’re very polite.  You pay up front and I *think* it’s cash-only.  I can’t remember!
• Atmosphere:Like most pho restaurants, there’s not much.  The interior is small with only 10-12 tables.  Over the main door, you’ll see a flat screen airing, what I assume to be, Vietnamese TV shows. 

 

• Attire: Casual
• Price: $
• Overall:You won’t go wrong when you try this pho restaurant.  It’s just so darn delicious!

Details:

• Hours: Monday-Sunday 8AM–8 PM
• Address: 6795-1B Wilson Blvd; Falls Church, VA 22044
• Ph: 703-677-0523

 

Lauriol Plaza — Adams Morgan/Dupont Circle

I know how many feel about Lauriol Plaza.  And I am one of those who groans and rolls her eyes when the restaurant comes up as a dinner choice.  But when it was clear I wasn’t going to get out of going this time, I decided to suck it up and go.  Besides, maybe it would be better than the last time I went…

• Food:  I can’t lie.  Lauriol Plaza is a good place to go when you have a large group of people.  Their chips are always hot, thin, and fresh out of the fryer.  Plus, when you add the fact they’re free — who doesn’t appreciate it?  They offer two sides of salsa — one pico de gallo and the other is a hotter mixture.  Their guacamole is decent with good flavors and chunks of avocado.  I ordered their steak fajitas, which when you think about it, you can’t really mess up.  good.  But make no mistake, they really serve Tex-Mex food.
• Service: Once you get a table, they are good about getting your order, serving your food, and cleaning up quickly. 
• Atmosphere: There’s actually three levels and outside seating.  It’s a huge restaurant and can be super loud when it’s packed.  The bar is usually jammed as well. 
• Attire: Casual
• Price: $$
• Overall:  Is it worth the long lines at night and on the weekends?  I’m not a wait in line kind of person so I say no.  If you’ve never been to DC, I’d say to pass this place.  But after living here for five years, it makes sense that you’d try it at least once. 

Details:

• Reservations are not accepted, but at night and on weekends, be prepared for a super long wait! 
• Hours: Mon-Thu,Sun 11:30am-11pm; Fri-Sat 11:30am-12am
• Address: 1835 18th St NW; Washington, DC 20009
• Ph: (202) 387-0035

 

Viet Royale — Falls Church VA

3 days with a car and at least 5 bowls of pho.  Obsessed I tell you!  Anyway, I continued to work my way through to the pho places throughout Eden Center in Falls Church.  Today’s pho bowl is from Viet Royale.

 

• Food: Well, I think their broth is truly outstanding…and it might even be better than Pho Xe Lua.  But, you’ll see the beef is cooked…even though I asked and the waitress promised that the beef would be raw.  Despite the delicious broth, I thought their pho was OK.   The beef was a bit tough, onions were cut too thick, etc. 

   

• Service: I ordered to-go so it was fine.
• Atmosphere:Interior has more character than a lot of pho places.  It’s one big room with probably 25-30 tables.  In the back, they have a small bar which is where you order your food-to-go.
• Attire: Casual
• Price:  $
• Overall:I’d skip the pho and order some of the other Vietnamese dishes they offer. 

Details:

• Hours: 10 AM-11 PM Daily
• Address: 6767 Wilson Blvd; Falls Church, VA 22044
• Ph: (703) 533-8388

 

Rosa Mexicano — Penn Quarter/Chinatown

For the last five years, I had been dragging my feet in going to Rosa Mexicano.  To me, when you’re repeatedly told that there are only a few good things on the menu, it’s not exactly a great endorsement.  Well, after reading numerous reviews and since I wasn’t paying, I finally went.

• Food: We ordered guacamole which came with thick chips which were good.  There were nice chunks of avocado, but I still think my recipe would win in a guac contest.  I ordered the short ribs since it was the only thing that received constant praise and I was not disappointed.  They were so tender and made a knife completely unnecessary.  There are three HUGE pieces of short ribs on the plate.  Next time, I’d split the ribs with a couple of friends since it’d be more than enough food.  They brought black beans to the table which I thought were under-seasoned while the rice was completely over-seasoned and had too much lime juice. 
• Service: Our server was OK, but as the restaurant got busier, he became more and more absent.
• Atmosphere: The interior has bright colors and a comfortable atmosphere.  The bar is packed after work for happy hours (I couldn’t find any information that they offered drink/food discounts). 
• Attire: Business casual
• Price: $$/$$$
• Overall:  Since I didn’t pay for dinner,  I didn’t care.  But I think if I ever go back, I’d definitely order the short ribs again to share with others…and yes, the guacamole.

Details:

• Hours: Lunch: Monday-Friday: 11:30am-3pm; Brunch: Saturday & Sunday: 11am-3pm; Dinner: Sunday-Wednesday: 4-10:30pm, Friday & Saturday: 4-11:30pm; Sunset: Daily 3:00 pm-4:00 pm
• Address: 575 7th St NW; Washington, DC 20004
• Ph: (202) 783-5522

 

Huong Viet — Falls Church, VA

When I rent a car, I make the most of it.  I rented a car for three days and ate pho everyday at least once a day.  Yes, I’m obsessed with pho.  Since I am on a personal mission to find the best pho in the area, I am slowly trying each place at Eden Center in Falls Church, VA.  Today’s pho restaurant is Huong Viet (the menu is here).

• Food:  While I have since heard Huong Viet has amazing apps and entrees besides pho, I only ordered pho.  They only offer 3 pho bowls — Pho Dac Biet (which is what I ordered); Pho Bo Vien (beef balls); or Pho Ga (chicken).  I did ask if they would serve the beef raw and on the side as one commenter suggested, the server said they couldn’t do that.  Instead, as you can see from the photo, the beef was cooked.  While the broth was good, I didn’t think it was all that memorable. 

• Service: Our server was nice.
• Atmosphere: The restaurant has around 15-20 tables and a back bar.  The tables have glass tops and wooden chairs.  You can see the photos of the restaurant here.
• Attire: Casual
• Price: $$
• Overall:Like a lot of the restaurants in Eden Center, they only accept cash or checks (no credit cards!).  Now that I’ve been and know that they’re better known for food besides their pho, I’m looking forward to trying some of their other offerings!  

Details:

• Hours:  Fri-Sat 10 am-11 pm; Sun-Thu 10 am-10 pm
• Address: 6785 Wilson Blvd; Falls Church, VA 22044
• Ph: (703) 538-7110

 

Capital Q BBQ — Chinatown

I’ve passed by Capital BBQ a thousand times and have heard from a lot of people that this is THE place for BBQ, but never went in until now.  Here’s their menu. 

• Food: I thought I’d get food for lunch and dinner so I ordered their 2 meat plate with 2 sides.  I picked chicken and brisket and smoked home fries and cole slaw.  I figured it’d be a piece or two of chicken and a few pieces of brisket.  Umm, it was actually 4 pieces of chicken and 1/4 lb of brisket.  That’s a lot of food for $14!  The brisket was so tender and moist with bits of crunch and fat.  So awesome.  The chicken was really good too.  They asked whether you want mild or hot BBQ sauce and I, of course, ordered the hot which had a great (small) kick.  Unlike a lot of places, their BBQ sauce wasn’t overly sweet either.  Nice.  I didn’t love the smoked home fries, mostly because they were a bit undercooked.  Also, I didn’t taste the smoked flavor at all, but did taste the pepper.  I’m not a big cole slaw fan, but this one was really creamy and took the heat away from the BBQ sauce. 

 

• Service: Good and polite.
• Atmosphere: It’s super casual.  On the tables, they have rolls of paper towels and on the walls, lots of one dollar bills from their customers with messages. 
• Attire: Casual
• Price: $
• Overall: Bottom line?  You have to go and try their BBQ.  It’s a good thing I don’t live in Chinatown because I think I’d be there all the time!  

Details:

• Hours: Mon-Thurs 11 AM-9 PM; Fri & Sat 11 Am-10 PM; Sun Noon-8 PM
• Address: 707 H Street NW; Washington, DC 20001
• Ph: 202-347-8396

 

Cafe Asia — Golden Triangle

There are a handful of restaurants that I can honestly tell you that I’ve been more than 10 times.   Heck, more than 20 times.  Cafe Asia is one of those few places.

• Food: Their fried tofu is pretty good and crispy except they put a couple of tofu pieces into a soy sauce with other seasonings so it gets soggy.  But the sauce and tofu is good.  I’ve ordered tons of their sushi and it’s also good. 
• Service: They’re usually nice, but sometimes they’re extremely absent.
• Atmosphere: From the outside, the restaurant doesn’t look as big as it actually is.  It’s two stories with high ceilings and a contemporary feel.  Check out their photos here.Their tables are a bit low and in the first floor, none of their chairs have backs — it’s all low stools.  They do have a few booths though.  On the second floor, there’s chairs with backs…it’s good to know how long you’re going to stay since backless chairs can get to be a bit tough to stay in for a long period of time.
• Attire: Casual
• Price: $$
• Overall: Here’s what I like about Cafe Asia – it’s not fancy and there’s usually not a wait.  You can chill at the their tables and participate in their happy hours (unlike most places where you have to stay in the bar area). 

Happy Hour: $1.25-per-piece nigiri, $2 sake and $2.50 beers at both their downtown DC and Arlington location daily from 4:30-7:30 PM

Details:

• Hours: Mon-Thu 11:30am-11pm; Fri 11:30am-12am; Sat 12pm-12am; Sun 12pm-11pm
• Address: 1720 I Street NW; Washington, DC
• Ph: 202.659.2696

 

Et Voila — Palisades

Not only was Et Voila a new restaurant for me, Palisades was a completely new neighborhood!  Yes, I’m afraid I’m a creature of habit and have a tendency to stick to “my” neighborhoods…meaning those that I can get to via Metro.  Anyway, P3 was so kind to take me after I cat sat for her.  Seriously, she’s entirely too generous! 

• Food:I ordered the mussels in garlic and white wine and frites.  The mussels were beautiful — fat and juicy.  While the frites were good, they weren’t all that crispy (bummer).  The other problem was that I thought the broth was a little too salty.   But while the broth looked a little watery, it actually wasn’t.  P3 ordered their chicken simmered in its own broth with veloutée sauce with Julienne vegetables.  She said it wasn’t as good as the previous time she went, but I thought it was pretty good.  The chicken was moist and the broth was creamy and with the Julienne veggies, it reminded me of a cole slaw.   For dessert, I ordered the chocolate mousse which was rich with these little crunchy dark chocolate nibs.  It was knee-buckling good.  We also ordered their almond pastry on strawberry gelee with pistachio cream on top.  While it was delicious, their mousse is ridiculous.
• Service: Our server was nice, albeit a little absent.
• Atmosphere: It’s a somewhat long and definitely skinny restaurant.  They have pretty limited seating — probably only about 20-25 tables.
• Attire: Business casual
• Price: $$$
• Overall: Unlike some restaurants, they don’t do a ridiculous mark-up on their wine.  We ordered their Domaine Guillon Bourgogne Pinot Noir 2004.  That was a fantastic bottle!  But I digress.  If I ever get to Palisades neighborhood again, I would definitely go back to Et Voila.  P3 and I chatted after our dinner and determined thatwhat we love about this place is that they rely on good ingredients and using a few spices to bring out those flavors. 

Details:

• Reservations: They’re pretty much required if you want to get a seat, no matter if it’s a weekend or weekday.
• Hours: Closed Mondays; Tues-Fri 11:30 am to 2:30 pm and 5 to 10 pm; Sat & Sun 11 am-3 pm and 5-10 pm
• Address: 5120 MacArthur Blvd NW; Washington, DC 20016
• Ph: (202) 237-2300

 

Nando’s Peri Peri — Penn Quarter/Chinatown

Nando’s Peri Peri has certainly made a tremendous mark on the city.  I feel like it was the “It” restaurant for a few months.  Anyway, I finally went to try their chicken and to see what those of us in Golden Triangle have to look forward to when it opens.  Here’s their main menu and their take-out menu is here.

• Food:I felt it was wrong if I didn’t order their chicken so I ordered the 1/4 chicken with medium spice (always feel like medium spice is safe) with a side of their butternut squash and grilled corn.  First, the chicken.  It wasn’t super spicy so then I got a couple of containers (when you pay, ask the cashier for it, not the person who hands you the bag).  Anyway, in the 4th photo, you’ll see I put in the hot sauce (left) and lemon & herb (right) sauce.  The hot sauce definitely had a good kick, but not crazy hot.  The herb sauce had a pungent vinegar smell and a bit of an overwhelming vinegar taste, but it’s OK.  The chicken is moist, but not as moist as La Granja De Oro.  The butternut squash side was good, but not a ton of flavor.  Next time, I’ll try some of their other sides. 

       

• Service: I phoned my order in so I wouldn’t have to wait since I had limited time.  So I was pleased when I placed my order they asked if they wanted the chicken to be done before I got there or if they should wait until I arrive.  I asked to have it done before.  Unfortunately, something was lost in translation because I ended up having to wait.  But all their staff were nice and friendly.
• Atmosphere: Their Interior is comfortable and inviting and makes one think your meal will cost way more than it actually will.  There’s a lot of seating — booths in the back and tables in the front.  The way they work reminds me of Noodles & Company except when you walk in, you are greeted with a number.  Then you put down your things and order at the register/counter.  They then will bring your food at your table and clear your dishes when you’re done. 
• Attire: Casual
• Price: $
• Overall: Would I go back? Since my meal cost under $9, it’s a tasty bargain.  Does it beat La La Granja De Oro’s 1/4 chicken for under $7?  Definitely not…but it’s still good. 

Details:

• Hours: 11:30 AM -10 PM Sun-Thurs; 11:30 AM-10:30 PM Fri & Sat
• Address: 819 7th St NW; Washington, DC 20001
• Ph: (202) 898-1225

 

Kaz Sushi Bistro — Golden Triangle

I’ve been to Kaz Sushi Bistro several times, but I hadn’t been in some time (or at least since I started the blog).  They were supposed to do fugu this spring, but when I called and put my name on the list, they never did call me back.  Bummer.  I’m going to try fugu one day!

• Food: My food friend and I decided to go to Kaz.  I ordered the blue crab sushi (top left) which was good.  Tuna and jalapeno (middle 6) which wasn’t spicy, but insanely fresh.  It was amazing because unlike some places, they did a great job of balancing enough jalapeno for a small amount of heat while not overpowering the fish.  I think this was my my favorite roll!  I also ordered the asparagus and red pepper roll (“sandwiching” tuna and jalapeno rolls).  Plus, they give you white ginger (not pink).  My friend ordered salmon teriyaki and she loved it. 

 

• Service: When I’ve actually eaten in the restaurant, it’s been good. 
• Atmosphere: Inside it’s a pretty small restaurant that does pack people in a bit like sardines.  It’s tight and cozy – and not the place to go if you want to have a conversation that you wouldn’t want others to hear. 
• Attire: Casual
• Price: $$
• Overall: Hands down, this is one of the best sushi places in the city.  Plus, it is a great place to take anyone from friends to clients to dates to parents. 

Details:

• Reservations recommended for peak times.
• Hours: Lunch Mon-Fri 11:30-2:00; Dinner Mon-Sat 6:00-10:00; Closed Sundays
• Address: 1915 “Eye” St. NW, Washington, DC 20006
• Ph: 202.530.5500

 

Oceanaire — Metro Center/Penn Quarter/Chinatown

I’ve been to Oceanaire a few times.  The first time it was for lunch and it was packed.  The most recent time, I went for dinner during the weekday at a peak dinner hour and there weren’t a lot of people there. 

• Food: I went with a couple of folks who are all for eating and sharing. So we decided to order multiple plates to pass and share.  Their crab cakes are delicious because they use very little bread crumbs to keep it together.  So you’re getting a lot of crab meat (unlike some places!).  We also ordered the grilled calamari which was drenched in a very sweet pineapple sauce — not my favorite.  The oysters Rockefeller were OK, but not fantastic.  We also had escargot which were fine.  The best part of the meal?  The hash browns which were phenomenal because they were so crispy! 
• Service: If I have a pet peeve about waitstaff, it’s to not be pushy.  When a friend was trying to determine what kind of wine, our server recommended the most expensive bottle of wine.  Now I know that servers depend on tips for their income, but seriously.  That’s when I said we’ll take a couple of minutes to take a look and we all commented on her recommendation.  Then I mentioned a story I read in the WSJ stating that at fine restaurants like this one, even the “cheapest” wine they serve is going to be good so there’s no shame in ordering it (not that you should be ashamed to order it anyway — it’s on their menu!). 
• Atmosphere: It’s quite a large restaurant with several private dining rooms.  The interior has a nautical theme with medium-dark wood.  It’s also very brightly light.  On every table is a bucket for shells, Old Bay seasoning, and other seafood accoutrements.
• Attire: Business casual
• Price: $$$
• Overall: While I’ve been here a few times, I don’t feel the need to go back.  I think I’ve ordered their specialities and have tried their “unique” offerings.  While I know the fish changes regularly, I don’t have a sense that anything else changes.  There’s too many other great seafood restaurants in DC that do great (and sometimes surprising) things with fish.  But this is a good place to go with clients, especially since they have the private rooms. 

Details:

• Reservations recommended.
• Hours: Mon-Fri lunch 11:30 AM-5 PM; Dinner Mon-Thurs 5 PM-10 PM; Fri & Sat 5 PM-11 PM; Sun 5 PM-9 PM
• Address: 1201 F Street NW; Washington, DC 20004
• Ph: 202-347-2277

 

Cafe Soleil — Golden Triangle

While there is construction occurring around Cafe Soleil, they are still open.  However, I think their outside seating is no longer being offered until the construction is completed.

• Food:First of all, their online menu and what they offer is different.  I really wanted to order their seafood linguine, but it wasn’t available.  Once my friend and I sat down, they came around with a huge basket of rolls and they cover it up, which makes one think it’s going to be hot rolls.  They’re not.  They’re cold.  Anyway, we then ordered their fried calamari.  It was lightly breaded so that made it good.  The menu said it was coming with tartar sauce, but it was more of an aoili I think.  I ordered the lamb burger and it had a great meat-to-bun ratio.  Plus, the bun was perfectly grilled.  Despite it’s messiness, it was delicious.  There was a little too much cheese for me (overpowered the lamb a little), but it was good.  I liked it.  The sweet potato fries were crispy, but they were cold.  If they would have been hot, it would have been great.  Also, they served it with ketchup but that overpowered the sweet potato fries flavor.  I would serve it with some other sauce.  Then we shared the chocolate molten cake which was good.  It wasn’t too sweet and full of dark chocolate goodness.
• Service: To put it bluntly, it was horrible.  Despite the near empty restaurant, the servers were absent.  We waited for what felt like forever to get a wine list and then to order our wine.  When we said we would order our food too, the guy said he’d bring our server over.  When the server finally came back to take our dinner order, we never saw him again until our plates had been cleared and we were looking around to grab the dessert menu.  Seriously not good. 
• Atmosphere: It’s actually bigger than it seems with a lot of seating in the back.  They’ve got a small bar with about 10-12 seats. 
• Attire: Business casual/casual
• Price: $$
• Overall: I probably won’t run to go back due to their dismal service.  But I wouldn’t necessarily be opposed to eating their food again.  At the end of the day though for me, service is a huge reason why I go back to any restaurant so even if they had the best food in the world, bad service isn’t worth it. 

Details:

• Hours: Monday – Friday 7:00am – 10:00pm; Saturday & Sunday 8:00am – 10:00pm
• Address: 836 17th Street NW; Washington, DC 20006
• Ph: 202-974-4260

 

Yee Hwa Restaurant — Foggy Bottom/GWU

My love for Korean food continues, but I haven’t found a good sit-down restaurant in DC yet.  Now while I love the Korean cart and Adam Express, neither has real sit-down capabilities.  So when I found out Yee Hwa was in DC and had some good reviews, I was hopeful.  

• Food:  One of the things I love about Korean food is the banchan.  Now since I went at a dinner, I was expecting more than we were given, but it was still good.  For the main, I ordered vegetable bibim bap — which was pretty good (not as good as Heebeen or Woo Lae Oak) because the egg was too cooked so the rice couldn’t get crunchy.  They charge an extra dollar for the claypot, but it’s definitely worth it (although am bummed they did that).  At the end of our meal, they provided a small cup of cold tea with honey, ginger, and cinnamon (and other spices?).

   

• Service: Our server was very nice, although a little absent. 
• Atmosphere: It’s a decent sized restaurant and has 40-50 tables.  The booths though need to be redone because where I was sitting, the springs were poking out. 
• Attire: Casual
• Price: $$
• Overall: When you can’t get out to Virginia and want a sit-down Korean restaurant, this place is the closest I’ve found in DC to good Korean.  I’d definitely go back again and try some of their other dishes!

Details:

• Hours: Mon-Fri 11:30 am-10 pm Sat noon – 10 pm Sun noon – 9:30 pm
• Address: 1009 21st St NW; Washington, DC 20036
• Ph: 202-833-1244

 

Rasika — Penn Quarter/Chinatown

It had been more than a year since I had last gone here, but I just went back again.  For a good year and change, no one could talk to me about Rasika without me talking about their popcorn.  Have you had it?  It’s an amazing combination of spices, sweet, salty, spicy — it’s absolutely fantastic. It’s truly like nothing you’ve ever had before. 

• Food:I went with a friend and we were there in time for their pre-theater menu (I think it’s from 5:30-6:30 PM and $30).  We ordered the calamari chili garlic which was not fried, but sauteed and absolutely delicious.  Then we also ordered the seekh kebab which was spicy with fantastic flavor.  For the entree, w ordered the tandoori salmon which was sweet with a hint of cardamon. 

That’s right — I ordered cardamon.  Here’s what I’ve figured — I don’t know like it when it’s overpowering which is what happens in a lot of Indian restaurants.  Not at Rasika.  It’s perfect. 

I ordered the lamb pistta korma and the sauce was phenomenal while the lamb was moist, tender and awesome.  For dessert, it was the gulab jamun.  It’s 2 dumplings with honey drizzled and super sweet with cardamon ice cream.  The carrot pudding with cinnamon sabayon was shredded carrots, cashews, raisins missed together with the sabayon holding it together.  It reminded me a bit like a carrot cake without the cream cheese frosting.

• Service: Our server was incredibly nice and was helpful with telling us what was in some of the entrees.  Great servers! 
• Atmosphere: There is a small bar with only 10-12 stools, but there’s also 7-10 small tables and chairs in the bar.  Then there are two main dining room areas.  With dim lighting and comfortable Indian-inspired interior, it’s an impressive restaurant to take anyone.  But it does get loud and cozy, so don’t go if you need to talk about anything you want to keep quiet!
• Attire: Business casual
• Price: $$$
• Overall: I love Rasika and I think I could eat here every week.  The food is always good and the popcorn is insanely unique.  I have to get that recipe! 

Details:

• Reservations strongly recommended.
• Hours: Lunch: Mon-Fri 11:30 am-2:30 pm; Dinner: Mon-Thu 5:30-10:30 pm, Fri 5:30-11 pm, Sat 5-11pm, Closed Sun
• Address: 633 D St, NW, Washington, DC 20004
• Ph: 202-637-1222

 

Tabard Inn — Golden Triangle

While I’ve been to Iron Gate tons of times, but never ventured across the street to Tabard Inn — until recently.

• Food: They offer a bread basket with a few different types of bread.  I tried the kalamata olive bread and it was pretty good.  I ordered the fried catfish tacos with house-made tortillas, jicama salad, refried beans, mango salsa.  Instead of the jicama salad, they put a huge scoop of guacamole.  Now this was pretty good stuff with big chunks of avocado (although not as good as mine…).  While the fish wasn’t crispy, the coleslaw-type topping (cabbage and carrots without mayo) was delicious.  The black beans were over-salted though.
• Service: Our server was nice and my ice tea was refilled when needed.  Good stuff.
• Atmosphere: If Iron Gate is the perfect place to go in the summer, Tabard Inn is the great place go to in the winter.  With fireplaces all over the restaurant and inn, it would seem like it’s a bit like Russia House.  But to be honest, I think Tabard Inn would be even better than Iron Gate for the summer too because they have a decent sized porch with 10-15 tables and a huge mesh cover for the top that helps shield the sun (photos here).  With hardwood floors,  low ceilings, and a comfortable bar — it seems almost like you’re in a person’s house. 
• Attire: Business casual
• Price: $$
• Overall: With a decent menu and a good atmosphere, this is a fun place to go.  I’d gladly go back to try other items.

Details:

• Reservations recommended (although they keep a few tables open for walk-ins)
• Hours: Breakfast Mon-Fri 7 AM-10 AM, Sat 8 AM-9:45 AM, Sun 8 AM-9:15 AM; Lunch Mon-Fri 11:30 AM-2:30 PM; Dinner Sun-Thurs 6 PM-9:30 PM, Fri & Sat 6 PM-10 PM; Brunch Sat 11 AM-2:30 PM, Sun 10:30 AM-2:30 PM
• Address: 1739 N Street NW; Washington, DC 20036
• Ph: 202-833-2668

 

Vidalia — Golden Triangle

I’ve been to Vidalia several times over the years and have always had a great meal.  While I wasn’t planning on participating in the Summer 2008 Restaurant Week, I ended up going to Vidalia during this time period. 

• Food: Before I tell you what was ordered, I need to tell you that I didn’t eat all this. I swear. But because I was going with a client who was starving and wanted to do the five course meal, I had to do the five course meal. Thankfully, my client’s super cool so I was able to try a bite and then pass it on to him. I ordered the thinly sliced raw hamachi with cucumber, Fuji apples, lime basil, and smoked scallop essence. It was very good and fresh. He ordered the house smoked Wild King Salmon with vidalia onions, salmon roe, yogurt-cucumber soup and croutons.  My client won for ordering the best first course. For the next course, we both ordered the Point Judith calamari that was stuffed with oyster sausage, avocado, tomato, and periwinkle vinaigrette – delicious. For the third course, I ordered the Maine diver scallops with surry sausage crust, chow chow, rice beans, and bouillabaisse emulsion. This was the least favorite part of the meal — the scallops were overcooked and the crust was burnt. He ordered the Tasmanian sea trout roulad with warm cauliflower panna cotta, curry-golden raisin puree, and smoked trout roe. It was awesome. 4th course, still with me? He ordered the slow roasted Shenandoah baby goat with sweet garlic confit, cucumber-yogurt riata, zucchini, and flat bread. There were a lot of smaller dishes on the plate. It reminded me of one of the Top Chef episodes where one of the chefs compartmentalized their dish too much. The flat bread had no flavor and was stale. I ordered the corned Japanese Kuroge beef brisket with yellowfin potato pave, King Trumpet mushrooms and ginger beer reduction — it was seriously delicious. The brisket was so tender and the reduction was a fantastic pairing. The final course was dessert. We ordered the “Whopper” which was meringues with malted milk chocolate mousse with condensed milk emulsion, but the winner was the Georgia pecan tart. I’m not usually a pecan fan, but this was absolutely ridiculous. It’d make a pecan tart fan out of anyone!
• Service: They hire good waitstaff who are knowledgeable and attentive (without being annoying). 
• Atmosphere: After walking down the stairs, you’re actually in a basement restaurant.  While there are no windows, you easily forget that when you’re eating.  The bar has 12 stools and there are 3 sofa areas for mingling and waiting for your table.  The restaurant itself isn’t large, so if you want to go for lunch or dinner, make sure you make reservations! 
• Attire: Business casual
• Price: $$$
• Overall: I don’t know if I can do 5 courses again, but this is a great place to test all their courses.  It’s perfect for impressing anyone or for a quiet meal.  While the restaurant may be packed, they have good acoustics so it’s rarely too loud. 

Details:

• Reservations strongly recommended.
• Hours: Mon-Thu 11:30am-2:30pm, 5:30pm-10pm; Fri 11:30am-2:30pm, 5:30pm-10:30pm; Sat 5:30pm-10:30pm; Sun 5pm-9:30pm
• Address: 1990 M St NW; Washington, DC 20036
• Ph: (202) 659-1990

 

Grillfish — Foggy Bottom/Dupont Circle

So I accidently participated in Summer 2008 Restaurant Week.  Let me explain.  I think RW, when it first started, was a lot of fun. It was exciting and people — from the waitstaff to the restaurants to the attendees — enjoyed it.  After my January 2008 experience, I decided I was done.  Some of the restaurants that participated offered such limited options; their waitstaff clearly hate this week; and it stopped being fun. 

That being said, I went to Grillfish.  It was a restaurant I’ve been meaning to try, but it’s also pretty inexpensive if you go besides RW.  So whatever, it gave me a chance to try three different courses.  Unfortunately, when I went at 12:30, they had ran out of a lot of the options so choices were limited. 

• Food:I ordered the fried calamari which was hot (temperature wise), but had the weirdest batter ever.  I can’t describe it.  It wasn’t right at all for calamari.  The tomato sauce they included wasn’t complimentary to calamari (with a couple of new spices added, it would have been better over meatballs and pasta) and had too many large tomato chunks that made it awkward to dip the calamari.  For my main course, I ordered the shrimp po boy which was such a disappointment I can’t even begin.  First of all, the shrimps were so tiny (alright, more small — they weren’t the canned stuff).  Then when I started to eat it, the sandwich was ice cold.  There was way too much mayo which overpowered the shrimp.  The fries were really crispy though and hot.  So cheers to them for serving some good fries.  Then I originally wanted to get their chocolate bomb cake, but they were out.  So I ordered their chocolate cake with ice cream.  Good cake, but nothing too memorable.
• Service: Our server was fine. 
• Atmosphere:The interior reminds me a little bit like Logan @ The Heights (and yes, I know it’s owned by the same restaurant group) with very high ceilings and a comfortable atmosphere.  They have giant chalkboards that list the various fishes of the day. 
• Attire: Casual
• Price: $$
• Overall:Hmm, not sure what I think of this place yet.  I definitely wouldn’t order what I had this time again, but would try some of their grilled fish.   

Happy Hour: Monday-Friday 4 PM-7 PM and Saturday and Sunday 5 PM-7 PM with half-priced appetizers and drink specials.   

Details:

• Hours: Lunch Mon-Fri 12 noon-4 PM; Dinner Sun 5 PM-10 PM, Mon-Thurs 4 PM-10 PM, Fri 4 PM-11 PM, Sat 5 PM-11 PM
• Address: 1200 New Hampshire Ave NW; Washington, DC 20036
• Ph: (202) 331-7310

 

Etete Ethiopian — U Street/Cardozo

First, let me just say that for the last five years, I thought I didn’t like Ethiopian food.  I had gone to this one restaurant twice and didn’t like it.  I thought I had tried it and it wasn’t for me.  I had been talking with a friend and we agreed we wanted to try Ethiopian — specifically, Etete.  Well, I used to not like it.  But then I went to Etete.  I love it!  Here’s their menu.

• Food: First, we ordered Sambusa with lentil.  This was delicious!  The fried pastry was hot (temperature and spice).  I can’t remember exactly what the title of what I ordered was, but it was the spicy lamb while my friend ordered the spicy beef.  My lamb was awesome.  It was tender and spicy.  The beef was good, but I definitely think I ordered the best!  On the side, were given sauted cabbage (in butter?) with carrots which was yummy.   Then there was a plain iceberg salad with tomatoes and lots of oil.  I ordered an ice tea which had a strong but yummy nutmeg and cinnamon flavor and smell.   And here’s the shocker — it also had cardamon but I liked it.  BTW, I’ve been here twice with the same friend.  We still ordered the sambusa but changed our main entree.   I ordered the Etete Kitfo with minced meat and it had a sutle but good kick.  I really liked it.  My friend ordered the vegetarian Goman and it was good. 
• Service:  Despite the fact the restaurant wasn’t busy, our server was frequently MIA.  We had to find her to ask for a refill on water and get another round of beer.
• Atmosphere: Inside it’s very comfortable and cozy.  Be prepared to have neighbors listen to your conversation — at least we did!  Seriously, they didn’t talk to each other at all during their meal.  Instead, they listened to our conversation.  Funny.  The downstairs has a bar with 10 stools and there’s a few tall tables and stools as well.  There’s a wall of wooden bench seats which are higher than the chairs.  So if you’re sitting  in a chair, you’re going to be shorter than the person on the wooden bench.  Photo gallery is here.  Upstairs there’s more seating, another bar, and another bathroom.
• Attire: Casual
• Price: $$
• Overall: Can you tell I ws surprised to love Etete?  I talked to my friend post-dinner a few days later and we concurred that we must go back and soon!  I’m starting to have a serious craving for Ethiopian.  Etete is absolutely one of the best Ethiopian restaurants — if not THE best.  It changed my opinion of Ethiopian food!

Details:

• Hours: Daily 11 AM-1 AM
• Address: 1942 9th St NW; Washington, DC 20001
• Ph: (202) 232-7600

 

District ChopHouse — Chinatown/Penn Quarter

This is only going to be a drinks and appetizer blog posting for District ChopHouse.  I still haven’t had a meal there.

But I went after work and it was surprisingly not very packed.  They have a couple of homemade beers that were 1/2 price, but otherwise not really a great place for happy hour (no wines or food).  But their extensive homemade beer list is what drew us to the place.

Happy Hour runs Monday – Friday 3:00 p.m. – 6:00 p.m.

Anyway, we ordered their calamari, chicken tenders, and Pancetta wrapped shrimp.  I’ll start with my least favorite and most disappointing – calamari.  It was long calamari (not rings) but that’s not why I didn’t like it.  It wasn’t crispy which is the biggest sin when talking about fried calamari.

The next was the shrimp which were really small.  The reason it wasn’t my least favorite was because anything wrapped in Pancetta is going to be good.  Pancetta solves all. 

The winner was the chicken tenders, which are usually not my favorite at all.  But these were seriously tasty.  They were crispy and the inside was seriously moist and, well, tender.  Plus, the honey mustard and BBQ sauces were pretty good. 

Side note: Onion rings passed by our table and my eyes were almost as big as they were.  They looked awesome.  Alas, we were full or we would have ordered some.  Anyone try them?  Are they as good as they appeared?

Details:

• Hours: Mon.: – 11:00am – 10:00pm; Tue. – Fri.: 11:00am – 11:00pm; Sat.: – 11:00am – 11:00pm; Sun.: – 11:00am – 10:00pm; Sat. and Sun. Brunch – 11:00am to 3:00pm
  Address: 509 7th Street, NW; Washington, DC 20004
• Ph: (202) 347-3434

 

Bangkok One — McPherson Square/Golden Triangle

Next to LIMA, I have walked by this place on numerous occassions thinking, “I wonder how it is…”  Well wonder no more.  I went to Bangkok One.

• Food: Seriously, do you even have to ask?  I ordered pad thai with tofu and medium spice.  When I opened my container to dig in, the TOFU pad thai smelled like seafood which I thought was weird.  Then when I started to dig in, I realized there were three shrimps included.   Thankfully, I’m not allergic to seafood, but heads up in case you are.  Once I started eating, I noticed there was a great balance between sweetness because the instant I thought, “Oh, that was really sweet” I’d get hit with the spice.  But what was the most disappointing was that I ordered pad thai with TOFU and there was no tofu.  You can see in the photo.  Seriously, do you see any tofu in there?  The restaurant wasn’t very busy so I have to admit that I am surprised at the bad order.  It was a bit greasy, but not too bad at all.  There was only 2-3 bean sprouts (no lie) and a couple of green onions.  If I had to guess, they had an order for pad thai with shrimp and when I put my order in, they decided to double up in the wok.  So to the person who ordered the pad thai with shrimp, I think your order got the good stuff.  Mine stinks.  It was basically noodles.  Where was the tofu?  Bean sprouts?  Green onions? 

• Service: They were very nice when I ordered to go.  If you’re ordering to go, walk straight back to the bar. 
• Atmosphere: Inside there’s 30-40 tables.  The walls are painted sea blue and while the decorations aren’t the greatest, it’s not bad.
• Attire: Casual
• Price: $$
• Overall: Well, considering I ordered pad thai with tofu and there was no tofu, this was a disappointment. There were no bean sprouts or green onions either.  And the to-go container only had a fork and no chopsticks.  Bummer.

Details:

• Hours: Mon – Fri: 11:30 am – 10:30 pm; Sat: 12:00 pm – 10:30 pm
• Address: 1411 K St NW; Washington, DC 20005
• Ph: 202-393-6277